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Original Knacki - Herta - 210 g

Original Knacki - Herta - 210 g

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Barcode: 7613034062277 (EAN / EAN-13)

Common name: Saucisses de Strasbourg

Quantity: 210 g

Packaging: Fresh, Vacuum-packed, fr:Sachet plastique à jeter

Brands: Herta, Nestlé, Original Knacki

Categories: Meats, Prepared meats, Fresh foods, Sausages, French sausages, Pork, Strasbourg sausages, Industrial knacks

Labels, certifications, awards: de:Ohne Polyphosphate, Green Dot, Made in France, No artificial colors, Pure pork, fr:Herta s'engage, fr:Eco-Emballages, fr:Nutritional Compass®, fr:Sans acidifiant, fr:Sans plasma, fr:Saveur et Qualité

Origin of ingredients: European Union, fr:Viande de Porc

Manufacturing or processing places: Herta SAS - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, France

EMB code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Stores: Intermarché, Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients


    French: Viande de porc, Eau, Gras de porc, Lactose, Sel, Protéines de lait, Arôme (céleri), Fibre de blé, Levure, Protéines de pois, Dextrose, Colorants : carmins, extrait de paprika ; Antioxydant : isoascorbate de sodium ; Conservateur : nitrite de sodium ; Ferment, Fumée.
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork fat, Lactose, Milk proteins, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Viande de porc, Eau, Gras de porc, Lactose, Sel, Protéines de lait, Arôme (céleri), Fibre de blé, Levure, Protéines de pois, Dextrose, Colorants (carmins), extrait de paprika, Antioxydant (isoascorbate de sodium), Conservateur (nitrite de sodium), Ferment, Fumée
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 5.88235294117647 - percent_max: 100
    2. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Colorants -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
    13. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714
      1. isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Conservateur -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1099, rounded value: 1099)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 7 / 10 (value: 719.99998092652, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g (1 saucisse))
    Compared to: Industrial knacks
    Energy 1,099 kj
    (267 kcal)
    385 kj
    (93 kcal)
    -0%
    Fat 23 g 8.05 g -
    Saturated fat 9 g 3.15 g +5%
    Carbohydrates 2 g 0.7 g +24%
    Sugars 2 g 0.7 g +61%
    Fiber 1.2 g 0.42 g +52%
    Proteins 12.5 g 4.38 g -
    Salt 1.8 g 0.63 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g (1 saucisse)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by hommedanslalune
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, manu1400, quechoisir, yuka.WVBFQ1NvazltdHRVdDhRWTBnblQ1WTEzbmJLR1IzL21CTk1mSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.