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Die Backfrische Spargel Schinken mit Frühlingszwiebeln - Wagner - 350 g

Die Backfrische Spargel Schinken mit Frühlingszwiebeln - Wagner - 350 g

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Barcode: 7613034169839 (EAN / EAN-13)

Quantity: 350 g

Packaging: Cardboard, Film

Brands: Wagner, Nestle

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings, No flavour enhancer, de:Wagner Sogfalts-Prinzip

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    German: Weizenmehl, zerkleinerte Schältomaten (19%), schnittfester Mozzarella (14%), grüner Spargel (8%), gekochter Hinterschinken (8%) (Schweinehinterschinken, Speisesalz, Konservierungsstoff: Natriumnitrit, Dextrose, Stabilisator: Citronensäure, Gewürzextrakte, Antioxidationsmittel: Ascorbinsäure, Rauch), Wasser, Sauerteig (Wasser, Weizenmehl, Roggenmehl, Kulturen), Frischkäse Doppelrahmstufe (2%), Vollmilch, Olivenöl nativ extra (1%), Speisesalz, Frühlingszwiebeln (1%), Hefe, Sahne, Zucker, Kräuter und Gewürze, Dextrose, Malzmehl (Gertse), Stabilisator: Guarkernmehl, Glukosesirup, modifizierte Maisstärke, Knoblauch, weißer Balsamico Essig (Weißweinessig, Traubenmost), Milcheiweiß, Säuerungsmittel: Citronensäure, Verdickungsmittel: Xanthan.
    Allergens: Gluten, Milk, de:frischkäse-doppelrahmstufe, de:gertse
    Traces: Celery, Fish, Mustard, Nuts, Soybeans, de:krebstire

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:schnittfester-mozzarella, de:gekochter-hinterschinken, de:schweinehinterschinken, de:frischkäse-doppelrahmstufe, de:frühlingszwiebeln, de:gertse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:schnittfester-mozzarella, de:gekochter-hinterschinken, de:schweinehinterschinken, Sourdough, de:frischkäse-doppelrahmstufe, de:frühlingszwiebeln, de:gertse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Weizenmehl_, zerkleinerte Schältomaten 19%, schnittfester _Mozzarella_ 14%, grüner Spargel 8%, gekochter Hinterschinken 8% (Schweinehinterschinken, Speisesalz, Konservierungsstoff (Natriumnitrit), Dextrose, Stabilisator (Citronensäure), Gewürzextrakte, Antioxidationsmittel (Ascorbinsäure), Rauch), Wasser, Sauerteig (Wasser, _Weizenmehl_, _Roggenmehl_, Kulturen), _Frischkäse Doppelrahmstufe_ 2%, _Vollmilch_, Olivenöl nativ extra 1%, Speisesalz, Frühlingszwiebeln 1%, Hefe, _Sahne_, Zucker, Kräuter und Gewürze, Dextrose, Malzmehl (_Gertse_), Stabilisator (Guarkernmehl), Glukosesirup, modifizierte Maisstärke, Knoblauch, weißer Balsamico Essig (Weißweinessig, Traubenmost), _Milcheiweiß_, Säuerungsmittel (Citronensäure), Verdickungsmittel (Xanthan)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 41
    2. zerkleinerte Schältomaten -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    3. schnittfester _Mozzarella_ -> de:schnittfester-mozzarella - percent_min: 14 - percent: 14 - percent_max: 14
    4. grüner Spargel -> en:green-asparagus - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    5. gekochter Hinterschinken -> de:gekochter-hinterschinken - percent_min: 8 - percent: 8 - percent_max: 8
      1. Schweinehinterschinken -> de:schweinehinterschinken - percent_min: 1 - percent_max: 8
      2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      5. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.6
        1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      6. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.14285714285714
        1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      8. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
    7. Sauerteig -> en:sourdough - percent_min: 2 - percent_max: 8
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8
      2. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. _Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. Kulturen -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. _Frischkäse Doppelrahmstufe_ -> de:frischkäse-doppelrahmstufe - percent_min: 2 - percent: 2 - percent_max: 2
    9. _Vollmilch_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 2
    10. Olivenöl nativ extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
    12. Frühlingszwiebeln -> de:frühlingszwiebeln - percent_min: 1 - percent: 1 - percent_max: 1
    13. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. Kräuter und Gewürze -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. Malzmehl -> en:malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. _Gertse_ -> de:gertse - percent_min: 0 - percent_max: 1
    19. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. weißer Balsamico Essig -> en:white-balsamic-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Weißweinessig -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Traubenmost -> en:grape-must - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    24. _Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    25. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    26. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)
    • Fiber: 2 / 5 (value: 1.91, rounded value: 1.91)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28, rounded value: 28)

    Negative points: 10

    • Energy: 2 / 10 (value: 868, rounded value: 868)
    • Sugars: 0 / 10 (value: 1.71, rounded value: 1.71)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 6 / 10 (value: 549, rounded value: 549)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (10 - 7)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.71%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.37%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Frozen pizzas
    Energy 868 kj
    (207 kcal)
    3,037 kj
    (726 kcal)
    -9%
    Fat 6.11 g 21.4 g -27%
    Saturated fat 3 g 10.5 g -16%
    Carbohydrates 26.3 g 92.1 g -3%
    Sugars 1.71 g 6 g -47%
    Fiber 1.91 g 6.7 g -6%
    Proteins 10.5 g 36.8 g +9%
    Salt 1.37 g 4.8 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28 % 28 %
Serving size: 350 g

Environment

Packaging

Transportation

Data sources

Product added on by hangy
Last edit of product page on by packbot.
Product page also edited by anticultist, openfoodfacts-contributors, teolemon, twoflower.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.