MOUSLINE Purée Nature, 4 sachets pour 4 personnes (4x130g) - Maggi - 520 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode:
7613034246882(EAN / EAN-13)
Quantity: 520 g
Packaging: Plastic, Bag, Box, Container, fr:Etui en carton
Brands: Maggi, Nestlé, Mousline
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards:
No preservatives, No colorings, Nutriscore, Nutriscore Grade A, Triman, Nutritional Compass®, Point Vert, Sans colorants, Sans conservateurs, Sans gluten, Sélection pommes de terre françaises
Origin of ingredients: France
Manufacturing or processing places: Société Industrielle de Transformation de Produits Agricoles - SITPA (Filiale Groupe Nestlé) - Rue du 14 Juillet - 80170 Rosières-en-Santerre, Somme, Picardie, France
Link to the product page on the official site of the producer: https://www.maggi.fr/puree-mousline-natu...
Stores: Leclerc
Countries where sold: Belgium, France, Guadeloupe, Martinique, Réunion
Matching with your preferences
Health
Nutrition
-
Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
-
Calories
0/10 points (318kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (2.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.06g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
-
Proteins
1/7 points (2.6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -1 (0 - 1)
Nutri-Score: A
-
-
Nutrient levels
-
Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Maybe vegan
Ingredients that may not be vegan: E471
-
Maybe vegetarian
Ingredients that may not be vegetarian: E471
-
Details of the analysis of the ingredients
: potato 99%, emulsifier (mono- and diglycerides of fatty acids), turmeric, antioxidant (rosemary extracts)- potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 99 - percent: 99 - percent_max: 99
- emulsifier -> en:emulsifier - percent_min: 0.333333333333333 - percent_max: 1
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.333333333333333 - percent_max: 1
- turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.666666666666671
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333336
- rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333336
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.3 %
Processing
21.4 %
Packaging
10.2 %
Transportation
7.5 %
Distribution
3.0 %
Consumption
2.5 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Sleeve Cardboard Low 1 Container Plastic High Bag Unknown High Box Unknown High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: MOUSLINE Purée Nature, 4 sachets pour 4 personnes (4x130g) - Maggi - 520 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -11
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.1 %
Processing
13.0 %
Packaging
13.8 %
Transportation
10.9 %
Distribution
1.4 %
Consumption
0.8 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Sleeve (Cardboard)
1 x Container (Plastic)
Bag
Box
Unknown
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 99 %Medium
Other information
Preparation: 5 minutes pour 4 personnes (1 sachet). A la casserole : Dans une casserole, portez à petite ébullition 350 ml d'eau et 400 ml de lait. Vous pouvez ajouter une pincée de sel. Retirez la casserole du feu et attendez 2 minutes. Versez le contenu du sachet tout en remuant. Laissez reposer quelques instants dans la casserole. Ajoutez une noix de beurre, mélangez, c'est prêt. A consommer rapidement après préparation. Au four à micro-ondes (850-900 watts) : Dans un récipient adapté au four à micro-ondes, mélangez 350 ml d'eau et 400 ml de lait. Vous pouvez ajouter une pincée de sel. Versez le contenu du sachet en mélangeant bien. Faites chauffer 5 minutes. Ajoutez une noix de beurre, mélangez, c'est prêt. A consommer rapidement après préparation.
Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by mmu-man
Last edit of product page on by smoothie-app.
Product page also edited by asmoth, autourdupc, beniben, charlesnepote, cwatte, date-limite-app, ecoscore-impact-estimator, feat, inf, jacob80, kiliweb, manu1400, martou, openfoodfacts-contributors, org-nestle-france, packbot, roboto-app, scanbot, stephane, tacite, yuka.R2YwY1RmazlwT01saGRvK3J5TDY2dEJUbXFhbWVEbVFFdEV3SVE9PQ, yuka.UUswZFFad1l0dkFNbGNJYjNFM1V4Y3hJN2JLSmZFUG1GK3dQSWc9PQ, yuka.UmJKZFFiMGVuZFVqbHNOajlBbk95OHA1MnNhb2R6cnZDTzRvSVE9PQ, yuka.VjQwdU1vY2pxZjhKb01Jc3dTcmEzYzk2enJxMmZFYU9Jc0FNSVE9PQ, yuka.YVk4d0tibzlqOWNRbFBBc28wM293dlZIdzQyb1FGbXhETW9lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVXb9PVjGzWHB3viGOR2siQM57xMPNZvtjbK6g, yukafix.