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Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g

Tendresse de Lait (3 sachets de 4 assiettes) - Product - fr

Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g

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Barcode: 7613034348012 (EAN / EAN-13)

Common name: Purée de pomme de terre en flocons au lait

Quantity: 375 g

Packaging: Protective gas, fr:Etui carton à recycler, fr:Sachets plastique à jeter

Brands: Maggi, Mousline, Tendresse de Lait, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Purées, Potato preparations, Mashed potatoes, Instant mashed potatoes, fr:Aide alimentaire

Labels, certifications, awards: No gluten, No preservatives, High in calcium, Made in France, No colorings, fr:Info-Tri Point Vert, fr:Nutritional Compass®, fr:Pommes de terre françaises sélectionnées, fr:Purée produite en France

Origin of ingredients: France, Picardy

Manufacturing or processing places: Société Industrielle de Transformation de Produits Agricoles - SITPA (Filiale Groupe Nestlé) - Rue du 14 Juillet - 80170 Rosières-en-Santerre, Somme, Picardie, France

Link to the product page on the official site of the producer: https://www.maggi.fr/puree-mousline-tend...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

French: Pomme de terre 86 %, lait entier en poudre 12,5 %, beurre de cuisine (lait), émulsifiants : mono - et diglycérides d'acides gras (issu du colza), lécithines de soja ; antioxydant : extraits de romarin ; stabilisant : diphosphates ; arômes, épice.

Allergens: Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:issu-du-colza
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, fr:Beurre de cuisine
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:issu-du-colza
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Pomme de terre 86%, _lait_ entier en poudre 12.5%, _beurre_ de cuisine, émulsifiants (mono- et diglycérides d'acides gras (issu du colza)), lécithines de _soja_, antioxydant (extraits de romarin), stabilisant (diphosphates), arômes, épice
Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 86 - percent: 86 - percent_max: 86

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5

_beurre_ de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.214285714285714 - percent_max: 1.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.750000000000003

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.750000000000003

issu du colza -> fr:issu-du-colza - percent_min: 0 - percent_max: 0.750000000000003

lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.500000000000002

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.375000000000001

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.375000000000001

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.250000000000001

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250000000000001

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.13, rounded value: 4.13)

Fiber: 0 / 5 (value: 0.844, rounded value: 0.84)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 1 / 10 (value: 382, rounded value: 382)

Sugars: 1 / 10 (value: 4.98, rounded value: 5)

Saturated fat: 1 / 10 (value: 1.11, rounded value: 1.1)

Sodium: 0 / 10 (value: 46.2, rounded value: 46.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.98%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.116%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (225g)	Compared to: fr:aide-alimentaire
Energy	1,544 kj (365 kcal)	382 kj (90 kcal)	859 kj (204 kcal)	+44%
Fat	3.8 g	1.82 g	4.1 g	+130%
Saturated fat	2.2 g	1.11 g	2.5 g	+234%
Carbohydrates	70.5 g	14 g	31.4 g	+59%
Sugars	7.3 g	4.98 g	11.2 g	+134%
Fiber	6 g	0.844 g	1.9 g
Proteins	9.2 g	4.13 g	9.3 g	-2%
Salt	0.15 g	0.116 g	0.26 g	-17%
Calcium	160 mg	123 mg	276 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 225g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 93/100)

Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.3 %
Processing	21.4 %
Packaging	10.2 %
Transportation	7.5 %
Distribution	3.0 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic	Discard	High
Sleeve	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g

Life cycle analysis score: 93
Sum of bonuses and maluses: -7

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

139 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.1 %
Processing	13.0 %
Packaging	13.8 %
Transportation	10.9 %
Distribution	1.4 %
Consumption	0.8 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on November 28, 2014, 11:55:01 AM CET by jacob80
Last edit of product page on February 24, 2024, 8:01:51 AM CET by femmenoire.
Product page also edited by beniben, date-limite-app, packbot, tacite, yuka.RnZzckFZb09tdFlLdk5nMDh4RHgrTmxjNVptUWVUNkpFdTA0SVE9PQ, yuka.ZUtrOUlQd2R2OEZha05nbHBCUHlwdDFweWFXNFZFeTdKOU1USWc9PQ.
Last check of product page on February 24, 2024, 8:01:47 AM CET by femmenoire.

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Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g