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Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g

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Tendresse de Lait (3 sachets de 4 assiettes) - Maggi - 375 g

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Barcode: 7613034348012 (EAN / EAN-13)

Common name: Purée de pomme de terre en flocons au lait

Quantity: 375 g

Packaging: Protective gas, fr:Etui carton à recycler, fr:Sachets plastique à jeter

Brands: Maggi, Mousline, Tendresse de Lait, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes, fr:Aide alimentaire

Labels, certifications, awards: No gluten, No preservatives, High in calcium, Made in France, No colorings, fr:Info-Tri Point Vert, fr:Nutritional Compass®, fr:Pommes de terre françaises sélectionnées, fr:Purée produite en France

Origin of ingredients: France, fr:Picardie

Manufacturing or processing places: Société Industrielle de Transformation de Produits Agricoles - SITPA (Filiale Groupe Nestlé) - Rue du 14 Juillet - 80170 Rosières-en-Santerre, Somme, Picardie, France

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    : Pomme de terre 86 %, lait entier en poudre 12,5 %, beurre de cuisine (lait), émulsifiants : mono- et diglycérides d'acides gras (issu du colza), lécithines de soja ; antioxydant : extraits de romarin ; stabilisant : diphosphates ; arômes, épice.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:issu-du-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, fr:Beurre de cuisine, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:issu-du-colza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pomme de terre 86%, _lait_ entier en poudre 12.5%, _beurre_ de cuisine (_lait_), émulsifiants (mono- et diglycérides d'acides gras (issu du colza)), lécithines de _soja_, antioxydant (extraits de romarin), stabilisant (diphosphates), arômes, épice
    1. Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 86 - percent: 86 - percent_max: 86
    2. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    3. _beurre_ de cuisine -> fr:beurre-de-cuisine - vegan: no - vegetarian: yes - percent_min: 0.214285714285714 - percent_max: 1.5
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.214285714285714 - percent_max: 1.5
    4. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.750000000000003
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.750000000000003
        1. issu du colza -> fr:issu-du-colza - percent_min: 0 - percent_max: 0.750000000000003
    5. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000002
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.375000000000001
      1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.375000000000001
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375000000000001
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.250000000000001
    9. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250000000000001

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.13, rounded value: 4.13)
    • Fiber: 0 / 5 (value: 0.844, rounded value: 0.84)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 380, rounded value: 380)
    • Sugars: 1 / 10 (value: 4.98, rounded value: 5)
    • Saturated fat: 1 / 10 (value: 1.11, rounded value: 1.1)
    • Sodium: 0 / 10 (value: 46.2, rounded value: 46.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (3 - 2)

    Nutri-Score: B

  • icon

    Sugars in low quantity (4.98%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.116%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (serving)     		Compared to: fr:aide-alimentaire
    Energy 1,544 kj
    (369 kcal)     		380 kj
    (91 kcal)     		854 kj
    (204 kcal)     		+44%
    Fat 3.8 g 1.82 g 4.1 g +130%
    Saturated fat 2.2 g 1.11 g 2.5 g +234%
    Carbohydrates 70.5 g 14 g 31.4 g +59%
    Sugars 7.3 g 4.98 g 11.2 g +134%
    Fiber 6 g 0.844 g 1.9 g
    Proteins 9.2 g 4.13 g 9.3 g -2%
    Salt 0.2 g 0.116 g 0.26 g +7%
    Calcium 160 mg 123 mg 276 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, tacite, yuka.RnZzckFZb09tdFlLdk5nMDh4RHgrTmxjNVptUWVUNkpFdTA0SVE9PQ, yuka.ZUtrOUlQd2R2OEZha05nbHBCUHlwdDFweWFXNFZFeTdKOU1USWc9PQ.

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