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3 en 1 goût café au lait sucré - Nescafé - 18 g

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3 en 1 goût café au lait sucré - Nescafé - 18 g

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Barcode: 7613034389435 (EAN / EAN-13)

Common name: Préparation instantanée pour boisson au goût de café au lait sucré

Quantity: 18 g

Packaging: Plastic, Stick

Brands: Nescafé, Nestlé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Hot beverages, Coffees, Instant beverages, Instant coffees, Sweetened beverages

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Stores: Echantillon gratuit

Countries where sold: France

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Health

Ingredients

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    16 ingredients

    : Sucre, sirop de glucose, matière grasse végétale hydrogénée, café instantané 10%, correcteurs d'acidité (E331, E340, E452), protéines de lait, sel, émulsifiants (E471, E472e), arômes, antiagglomérants (E551).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated fat
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Hydrogenated vegetable fat, Milk proteins
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Hydrogenated vegetable fat, E471, E472e, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, sirop de glucose, matière grasse végétale hydrogénée, café instantané 10%, correcteurs d'acidité (e331, e340, e452), protéines de lait, sel, émulsifiants (e471, e472e), arômes, antiagglomérants (e551)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 70
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 40
    3. matière grasse végétale hydrogénée -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 10 - percent_max: 30
    4. café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 10 - percent: 10 - percent_max: 10
    5. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    10. antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18 g (1 stick) pour 150 ml d'eau)     		Compared to: Instant coffees
    Energy 1,862 kj
    (445 kcal)     		335 kj
    (80 kcal)     		+122%
    Fat 12.9 g 2.32 g +262%
    Saturated fat 11.4 g 2.05 g +303%
    Carbohydrates 78 g 14 g +133%
    Sugars 57 g 10.3 g +229%
    Fiber 3 g 0.54 g -50%
    Proteins 2.6 g 0.468 g -53%
    Salt 1 g 0.18 g +184%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18 g (1 stick) pour 150 ml d'eau

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jacob80
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, yuka.VEk1ZFBmazZpT2t0dE5vNjdCWHF3UGR2eHJHa1d6dTBHK01VSVE9PQ, yuka.Vzc4NVFZb1FpZGdzZ3RnUHh6VCs5dU5JeTQ3NFEzNk1PZVpOSUE9PQ, yuka.Wi9FZ0xLSXNxY0lUd3R0Z3BqTE1xOVVsMjdMMlJrcTFGdU1LSVE9PQ.

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