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BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Reine Blanche 580g - 580 g

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BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Reine Blanche 580g - 580 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613034405302 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 580 g

Packaging: Box, Cardboard, Frozen, Sleeve, fr:Film en plastique

Brands: Buitoni, Fraich'up

Categories: Meats and their products, Frozen foods, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Frozen pizzas and pies, Frozen pizzas, Pizza with ham and cheese

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Blé français, Triman

Origin of the product and/or its ingredients: FRANCEFrance, Blé : France

Manufacturing or processing places: France

Stores: Dia, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients

    : PÂTE CRUE (60,7%) : farine et gluten de blé, eau, huile de tournesol, sucre, levure boulangère, sel, levain de seigle et de blé malté (soja), extrait de malt d'orge et mais, poudre à lever : bicarbonate de sodium. GARNITURE (39,3%): fromages (mozzarella, édam), jambon cuit standard (10,3%) (jambon de porc (UE), eau, gélatine de porc, sel, sirop de glucose, stabilisants: di-et triphosphates; dextrose, gélifiant : carraghénanes ; arôme naturel, arôme de fumée, antioxydant : érythorbate de sodium; conservateur : nitrite de sodium), crème fraîche (6,0%), eau, purée de tomates, olives noires (1,6%), huile de tournesol, oignon, huile d'olive, amidon modifié de pomme de terre, plantes aromatiques, pulpe d'ail, sel, extrait de poivre. Les pourcentages sont exprimés sur la totalité du produit.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:diet-triphosphates

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Mozzarella, Edam, fr:Jambon cuit standard, Ham, Pork gelatin, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PÂTE CRUE 60.7% (farine, gluten de blé), eau, huile de tournesol, sucre, levure boulangère, sel, levain de seigle, de blé malté, extrait de malt d'orge, mais, poudre à lever (bicarbonate de sodium, GARNITURE 39.3%), fromages (mozzarella, édam), jambon cuit standard 10.3% (jambon de porc, eau, gélatine de porc, sel, sirop de glucose, stabilisants (diet triphosphates), dextrose, gélifiant (carraghénanes), arôme naturel, arôme de fumée, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), crème fraîche 6%, eau, purée de tomates, olives noires 1.6%, huile de tournesol, oignon, huile d'olive, amidon modifié de pomme de terre, plantes aromatiques, pulpe d'ail, sel, extrait de poivre
    1. PÂTE CRUE -> fr:pate-crue - percent: 60.7
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. levain de seigle -> en:rye-sourdough
    8. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    10. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    11. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe - percent: 39.3
    12. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      2. édam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729
    13. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 10.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. stabilisants -> en:stabiliser
        1. diet triphosphates -> fr:diet-triphosphates
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      11. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      12. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    14. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 6
    15. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    16. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    17. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1.6
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    21. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    23. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    • Blé : France
      Blé -> en:wheat

    • en:wheat -> en:wheat

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 7

    • Energy: 2 / 10 (value: 949, rounded value: 949)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 324, rounded value: 324)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (145 g (1/4 de pizza (145 g)))     		Compared to: Pizza with ham and cheese
    Energy 949 kj
    (226 kcal)     		1,380 kj
    (328 kcal)     		+2%
    Fat 7.6 g 11 g +7%
    Saturated fat 3 g 4.35 g -12%
    Carbohydrates 28.4 g 41.2 g +3%
    Sugars 1.5 g 2.17 g -47%
    Fiber 1.7 g 2.47 g -18%
    Proteins 10 g 14.5 g -7%
    Salt 0.81 g 1.17 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
    Carbon footprint from meat or fish 76.22 g 111 g
Serving size: 145 g (1/4 de pizza (145 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préchauffage : Laisser la pizza au congélateur le temps du préchauffage : chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. Cuire pendant 15 à 17 min. La pâte est bien gonflée et le fromage fondu… C'est prêt !

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by hommedanslalune
Last edit of product page on by org-nestle-france.
Product page also edited by charlesnepote, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite-mass-editor, tickuf, vegetarian-app-chakib, yuka.UW9Vc1NiOENpZVlId01jdi9TdjYzL1IrbTVieFoxSzhBUHNYSWc9PQ, yuka.ZDR3SEFLQUYrdWhVaXZBdTFCV0wxZTVlMzRIMlUxbWVMTkJLSUE9PQ.

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