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cereales trix - Nestlé - 480 g
cereales trix - Nestlé - 480 g
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Barcode: 7613034412010 (EAN / EAN-13)
Common name: Extruido (formas varias) a base de maíz integral, sémola fina de maíz y azúcar, sabor a frutas, fortificado con vitaminas, hierro y zinc.
Quantity: 480 g
Packaging: Plastic, Paper, Bag, Box
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals
Origin of ingredients: Chile
Manufacturing or processing places: Santiago, Chile
Traceability code: 024711/2003, 040503190002
Stores: Farmacorp
Matching with your preferences
Health
Ingredients
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37 ingredients
oats, trigo, soy and barley derivatives, to make 100 g of this product 34 g of integral cereal nutritional information serving: 30 g (3/4 cup), this pack contains 16 servings per 100 g trix per serving (30 g) of per 30 g of % vd () trix 125 cm3 of nutrientes per milk part semi-skimmed trix energy value (kcal/kj) 380/1596 114/479 8, 9.0 178/748 carbohydrate (g) 78 23 28 of which sugars (g) 4.7 5.3 1.8 30 12 proteins (g) total fats (g) saturated fats (g) trans fats (g) 1.4 1,6 0.5 2 3.0 2.3 0.6 2 monounsaturated fats (g) 2.0 polyunsaturated fats (g) 0.6 0.4 10 cholesterol (mg) dietary fiber (g) sodium (mg) 1.3 0.1 5.5 280 6.6 6.2 1.7 148 1.7 84 4 • vitamins b6,b3, pantothenic acid and iron, help your children's cognitive development, per serving (30 g) of trix 1.3 14 by 30 g of % vd () trix 125 cm per serving semi-skimmed milk vitamins and minerals per 100 g serving: 30 g (3/4 cup) vitamin vitamin b2 (mg) niacin (b3) (mg) vitamin b6 (mg) folic acid (b9) (mcg) pantothenic acid (b5) (mg) iron (mg) zinc (mg) calcium (mg) trix 30% 26% 35% 20% 42% 0.63 44 0.50 0.39 4.2 1.5 0.45 161 48 55 6.9 9.2 8.4 2.1 2.8 2.5 187 2.5 3.4 3.0 344 20% 36% 624 19% 1 %vd: daily values based on a diet dietAllergens: GlutenTraces: Gluten, Milk, Nuts, Soybeans, es:avena
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E414 - Acacia gum
- Ingredient: Colour
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E339iii - Trisodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341ii - Dicalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: es:semola-fina-de-maiz, Calcium, Zinc oxide, Reduced iron, Thiamin, Vitamin b12, Folic acid, es:antihumectantes, es:saborizante-identico-al-natural, Sodium citrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:semola-fina-de-maiz, Calcium, Zinc oxide, Reduced iron, Thiamin, Vitamin b12, Folic acid, es:antihumectantes, es:saborizante-identico-al-natural, Sodium citrateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina de trigo integral, Sémola fina de maíz, Azúcar, Jarabe de glucosa, Aceite de palma (Palmitato de ascorbilo), Calcio (Carbonato de calcio), Sal, vitaminas, minerales, Maltodextrina, Niacina, Óxido de zinc, Pantotenato de calcio, Hierro reducido, vitaminas, vitamina B1, Vitamina B6, Vitamina B2, vitaminas, vitamina B12, Ácido fólico, Antihumectantes (Fosfato tricálcico, Fosfato dicálcico), Saborizante idéntico al natural, Estabilizantes (Goma arábiga, Fosfato trisódico, Citrato de sodio), Acidulante (Ácido cítrico), Colorantes (Azul brillante, Rojo Allura, Amarillo ocaso)- Harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100
- Sémola fina de maíz -> es:semola-fina-de-maiz - percent_min: 0 - percent_max: 50
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
- Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- Aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
- Palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- Calcio -> en:calcium - percent_min: 0 - percent_max: 16.6666666666667
- Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- minerales -> en:minerals - percent_min: 0 - percent_max: 0.7
- Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
- Óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.7
- Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.7
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.7
- Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.7
- Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.7
- Antihumectantes -> es:antihumectantes - percent_min: 0 - percent_max: 0.7
- Fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Fosfato dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.7
- Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.7
- Goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.233333333333333
- Acidulante -> en:acid - percent_min: 0 - percent_max: 0.7
- Ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Colorantes -> en:colour - percent_min: 0 - percent_max: 0.7
- Azul brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Rojo Allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- Amarillo ocaso -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1596, rounded value: 1596)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (3/4 taza 30 g)Compared to: Extruded cereals Energy 1,596 kj
(380 kcal)479 kj
(114 kcal)-2% Fat 5.3 g 1.59 g +18% Saturated fat 1.8 g 0.54 g +46% Monounsaturated fat 2 g 0.6 g +148% Polyunsaturated fat 1.3 g 0.39 g +69% Trans fat 0 g 0 g Cholesterol 0.1 mg 0.03 mg Carbohydrates 78 g 23.4 g +3% Sugars 30 g 9 g +61% Fiber 5.5 g 1.65 g -1% Proteins 4.7 g 1.41 g -41% Salt 0.7 g 0.21 g -10% Vitamin B2 (Riboflavin) 1.3 mg 0.39 mg +6% Vitamin B3/PP (Niacin) 14 mg 4.2 mg +12% Vitamin B6 (Pyridoxin) 1.5 mg 0.45 mg +19% Vitamin B9 (Folic acid) 161 µg 48.3 µg -9% Vitamin B5 (Pantothenic acid) 6.9 mg 2.07 mg +56% Calcium 624 mg 187 mg +152% Iron 9.2 mg 2.76 mg -17% Zinc 8.4 mg 2.52 mg +36% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.50 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Paper Recycle Low 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: cereales trix - Nestlé - 480 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -24
Final score: 21/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
350 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Paper)
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnVoWPvHiBPgPET4n3ybwcqTM4LGYv9euojnbqs.