Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Trix - Nestlé - 230 g

edit Edit the page

Trix - Nestlé - 230 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613034412904 (EAN / EAN-13)

Common name: extrudado (formas varias) a base de maíz integral, sémola fina de maíz y azúcar, sabor a frutas, fortificado con vitaminas, hierro y zinc.

Quantity: 230 g

Packaging: Plastic, Paper, Bag, Box

Brands: Nestlé, Trix

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Labels, certifications, awards: Whole Grain

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 024711/2003, 040503190002

Stores: Farmacorp

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    Spanish: Harina de maíz integral, Sémola fina de maíz, Azúcar, Jarabe de glucosa, Aceite de palma (Palmitato de ascorbilo), Calcio (Carbonato de calcio), Sal, vitaminas y minerales (Maltodextrina, Niacina, Óxido de zinc, Pantotenato de calcio, Hierro reducido, Vitamina B1, Vitamina B6, Vitamina B2, Ácido fólico), Antihumectantes (Fosfato tricálcico, Fosfato dicálcico), Saborizante idéntico al natural, Estabilizantes (Goma arábiga, Fosfato trisódico, Citrato de sodio), Acidulante (Ácido cítrico), Colorantes (Azul brillante, Rojo Allura, Amarillo Ocaso).
    Traces: Gluten, Milk, Nuts, Soybeans, es:avena

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: es:semola-fina-de-maiz, Calcium, Zinc oxide, Reduced iron, Thiamin, Folic acid, es:antihumectantes, es:saborizante-identico-al-natural, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:semola-fina-de-maiz, Calcium, Zinc oxide, Reduced iron, Thiamin, Folic acid, es:antihumectantes, es:saborizante-identico-al-natural, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de maíz integral, Sémola fina de maíz, Azúcar, Jarabe de glucosa, Aceite de palma (Palmitato de ascorbilo), Calcio (Carbonato de calcio), Sal, vitaminas, minerales, Maltodextrina, Niacina, Óxido de zinc, Pantotenato de calcio, Hierro reducido, vitaminas, vitamina B1, Vitamina B6, vitaminas, vitamina B2, Ácido fólico, Antihumectantes (Fosfato tricálcico, Fosfato dicálcico), Saborizante idéntico al natural, Estabilizantes (Goma arábiga, Fosfato trisódico, Citrato de sodio), Acidulante (Ácido cítrico), Colorantes (Azul brillante, Rojo Allura, Amarillo Ocaso)
    1. Harina de maíz integral -> en:whole-grain-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4 - percent_max: 100
    2. Sémola fina de maíz -> es:semola-fina-de-maiz - percent_min: 0 - percent_max: 50
    3. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    4. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 20
      1. Palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. Calcio -> en:calcium - percent_min: 0 - percent_max: 16.6666666666667
      1. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. minerales -> en:minerals - percent_min: 0 - percent_max: 0.7
    10. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    11. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    12. Óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.7
    13. Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    14. Hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.7
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    16. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.7
    17. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    18. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    19. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    20. Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.7
    21. Antihumectantes -> es:antihumectantes - percent_min: 0 - percent_max: 0.7
      1. Fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Fosfato dicálcico -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    22. Saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 0.7
    23. Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.7
      1. Goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Fosfato trisódico -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.233333333333333
    24. Acidulante -> en:acid - percent_min: 0 - percent_max: 0.7
      1. Ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    25. Colorantes -> en:colour - percent_min: 0 - percent_max: 0.7
      1. Azul brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. Rojo Allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      3. Amarillo Ocaso -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1596, rounded value: 1596)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3/4 taza 30 g)     		Compared to: Extruded cereals
    Energy 1,596 kj
    (380 kcal)     		479 kj
    (114 kcal)     		-2%
    Fat 5.3 g 1.59 g +16%
    Saturated fat 1.8 g 0.54 g +42%
    Monounsaturated fat 2 g 0.6 g +158%
    Polyunsaturated fat 1.3 g 0.39 g +78%
    Trans fat 0 g 0 g
    Cholesterol 0.1 mg 0.03 mg
    Carbohydrates 78 g 23.4 g +2%
    Sugars 30 g 9 g +63%
    Fiber 5.5 g 1.65 g +1%
    Proteins 4.7 g 1.41 g -41%
    Salt 0.7 g 0.21 g -10%
    Vitamin B2 (Riboflavin) 1.3 mg 0.39 mg +7%
    Vitamin B3/PP (Niacin) 14 mg 4.2 mg +13%
    Vitamin B6 (Pyridoxin) 1.5 mg 0.45 mg +21%
    Vitamin B9 (Folic acid) 161 µg 48.3 µg -7%
    Vitamin B5 (Pantothenic acid) 6.9 mg 2.07 mg +54%
    Calcium 624 mg 187 mg +160%
    Iron 9.2 mg 2.76 mg -16%
    Zinc 8.4 mg 2.52 mg +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3/4 taza 30 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by elcoco, moon-rabbit, yuka.V2FRcktxMG4rYVFveGNFbDF5bk8vZGxVK01hS2IyNmNGODBVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNkTIrsgCvYLwTQwXG7-42xf6zoX-8sutH5Lqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page