Lardons, Fumés – Nestlé – 200 g (2 x 100 g)

Lardons, Fumés – Nestlé – 200 g (2 x 100 g)

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Barcode:
7613034423085(EAN / EAN-13)

Common name: Lardons fumés de qualité supérieure

Quantity: 200 g (2 x 100 g)

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter, fr:Barquettes détachables

Brands: Nestlé, Herta

Categories: Meats and their products, Meats, Prepared meats, Specific products, Fresh foods, Pork and its products, Products for specific diets, fr:Charcuteries diverses, Pork, Products without gluten, fr:Allumettes de porc, Lardons, Pork belly, Smoked lardons, fr:Charcuteries à cuire

Labels, certifications, awards: No gluten, Green Dot, Superior quality, Herta s'engage, fr:Eco-Emballages, fr:Fumage Traditionnel au Bois de Hêtre

Origin of ingredients: European Union, fr:Viande de Porc

Manufacturing or processing places: Herta SAS - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Link to the product page on the official site of the producer: http://www.corners.croquonslavie.fr/marq...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  3/10 points (1036kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  7/10 points (7.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g (Contient 4 portions))	Compared to: fr:Charcuteries à cuire
Energy	1,036 kj (248 kcal)	518 kj (124 kcal)	-11%
Fat	20 g	10 g	-14%
Saturated fat	7.8 g	3.9 g	-13%
Carbohydrates	0.4 g	0.2 g	-62%
Sugars	0.4 g	0.2 g	-43%
Fiber	< 0.5 g	< 0.25 g	+85%
Proteins	17 g	8.5 g	+5%
Salt	2.2 g	1.1 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50 g (Contient 4 portions)

Ingredients

10 ingredients
French: Poitrine de porc, conservateurs : nitrite de sodium - lactate de potassium - acétate de sodium, sel, dextrose de maïs, antioxydant : isoascorbate de sodium, fumée.
- Ingredient information
  - Pork breast: 56.2% (estimate)
  - Preservative: 21.9% (estimate)
  - — E250: 21.9% (estimate)
  - E326: 10.9% (estimate)
  - E262i: 5.5% (estimate)
  - Salt: < 2% (estimate)
  - Corn dextrose: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - Smoke: 2.2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pork breast

Non-vegetarian

Non-vegetarian ingredients: Pork breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Poitrine de porc, conservateurs (nitrite de sodium), lactate de potassium, acétate de sodium, sel, dextrose de maïs, antioxydant (isoascorbate de sodium), fumée
Poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 12.5 – percent_max: 100

conservateurs -> en:preservative – percent_min: 0 – percent_max: 50

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

acétate de sodium -> en:e262i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.2

dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.2

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.2

isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

fumée -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.2

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Smoked lardoons, raw

PEF environmental score: 0.87 (the lower the score, the lower the impact)
including impact on climate change: 6.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.3 %
Processing	8.4 %
Packaging	2.1 %
Transportation	1.8 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic	Discard	High

Green-Score for this product

Impact for this product: E (Score: 20/100)
Product: Lardons, Fumés – Nestlé – 200 g (2 x 100 g)

Life cycle analysis score: 35
Sum of bonuses and maluses: -15

Final score: 20/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

622 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Smoked lardoons, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	87.2 %
Processing	4.4 %
Packaging	4.4 %
Transportation	3.3 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-POL-SUR-TERNOISE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on December 8, 2014, 11:40:03 AM CET by cestki13
Last edit of product page on February 11, 2022, 9:17:44 AM CET by packbot.
Product page also edited by jacob80, tacite, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lardons, Fumés – Nestlé – 200 g (2 x 100 g)

Lardons, Fumés – Nestlé – 200 g (2 x 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (7.8%)

Sugars in low quantity (0.4%)

Salt in high quantity (2.2%)

Nutrition facts

Ingredients

10 ingredients

Ingredient information

Pork breast: 56.2% (estimate)

Preservative: 21.9% (estimate)

— E250: 21.9% (estimate)

E326: 10.9% (estimate)

E262i: 5.5% (estimate)

Salt: < 2% (estimate)

Corn dextrose: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

Smoke: 2.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E262 - Sodium acetates

E262i - Sodium acetate

E316 - Sodium erythorbate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 20/100)

Carbon footprint

Equal to driving 3.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources