Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

HERTA poitrine fumée 7T 100g – Nestlé – 100 g

edit Edit the page

HERTA poitrine fumée 7T 100g – Nestlé – 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer HERTA SAS.

Barcode:
7613034423146(EAN / EAN-13)

Common name: Poitrine fumée qualité supérieure

Quantity: 100 g

Packaging: Fresh, Protective gas, Tray, fr:Barquette et film plastique à jeter

Brands: Nestlé, Herta

Categories: Meats and their products, Fresh foods, Meats, Prepared meats, Specific products, Pork and its products, Products for specific diets, Pork, Products without gluten, Pork belly, Pork (prepared), fr:Charcuteries à cuire, fr:Poitrines fumées

Labels, certifications, awards: No gluten, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, Herta s'engage, Triman, fr:Eco-Emballages, fr:Fumage traditionnel au Bois de Hêtre
Green Dot Triman

Origin of the product and/or its ingredients: Viande de porc rigoureusement sélectionnée d'origine UE

Origin of ingredients: European Union, fr:Viande de Porc

Manufacturing or processing places: Herta SAS - Route d'Ostreville - Zone Industrielle - 62130 Saint-Pol-sur-Ternoise, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 23/55

    • icon

      Energy

      3/10 points (1177kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      11/20 points (2.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: fr:poitrines-fumees
    Energy 1,177 kj
    (284 kcal)     		588 kj
    (142 kcal)     		+1%
    Fat 24 g 12 g +1%
    Saturated fat 9.4 g 4.7 g -1%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 17 g 8.5 g +6%
    Salt 2.4 g 1.2 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50 g

Ingredients

  • icon

    9 ingredients

    pork belly, salt, preservatives (potassium lactate, sodium acetate, sodium nitrite), corn dextrose, antioxidant (sodium isoascorbate), smoke

    • Ingredient information

      • Pork breast: 92.8% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E326: < 2% (estimate)

      • E261: < 2% (estimate)

      • E250: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Poitrine de porc, Sel, Conservateurs (lactate de potassium), acétate de potassium, nitrite de sodium, Dextrose, Antioxydant (isoascorbate de sodium)
    1. Poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 85.6 – percent_max: 100
    2. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.4
    3. Conservateurs -> en:preservative – percent_min: 0 – percent_max: 2.4
      1. lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.4
    4. acétate de potassium -> en:e261 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.4
    5. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.4
    6. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.4
    7. Antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.4
      1. isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.4

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À consommer cuit dans les 3 jours après ouverture

Conservation conditions: A conserver à +4°C.

Customer service: HERTA, 16 bd du Mont d'Est – 93160 Noisy-le-Grand

Report a problem

Data sources

The manufacturer HERTA SAS uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by lanskaya.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, foodless, hundrix, inf, jacob80, magasins-u, org-herta-sas, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page