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BUITONI FOUR A PIERRE Pizza Thon 340g - 340 g

BUITONI FOUR A PIERRE Pizza Thon 340g - 340 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613034473172 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 340 g

Packaging: Frozen, fr:Etui en carton, fr:Film en plastique, fr:Étui en carton

Brands: Buitoni, Four a pierre

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Tuna pizzas

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: FRANCE

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : Garniture (56,5%) : THON (12%)* (THON (9,8%)*, huile de tournesol, sel), purée de tomates (11,3%)*, MOZZARELLA, olives noires (7,3%)*, eau, pulpe d'ail (3,3%)*, oignons (2,7%)*, oignons rissolés (1,8%)* (oignons (1,5%)*, huile de tournesol), huile de tournesol, herbes de Provence (1,1%)* (basilic, persil, sarriette, romarin, origan, marjolaine, thym, livèche), sucre, amidon modifié de pomme de terre, paprika, sel, poivre noir, extrait de poivre. Pâte cuite (43,5%)* : farine de BLE, eau, levure boulangère, huile de tournesol, levain de BLE et de SEIGLE (SOJA), sel, sucre, extrait de malt d'ORGE. *% exprimés par rapport au produit fini.
    Allergens: Fish, Gluten, Milk, Soybeans
    Traces: Crustaceans, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Tuna, Tuna, Mozzarella
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Garniture 56.5% (THON 12%, THON 9.8%), huile de tournesol, sel, purée de tomates 11.3%, MOZZARELLA, olives noires 7.3%, eau, pulpe d'ail 3.3%, oignons 2.7%, oignons 1.8%, huile de tournesol, herbes de Provence 1.1%, sucre, amidon modifié de pomme de terre, paprika, sel, poivre noir, extrait de poivre, Pâte cuite 43.5%, eau, levure boulangère, huile de tournesol, levain de BLE, de SEIGLE, sel, sucre, extrait de malt d'ORGE
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 56.5
      1. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 12
      2. THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 9.8
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 11.3
    5. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    6. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 7.3
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 3.3
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.7
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.8
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent: 1.1
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    18. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    19. Pâte cuite -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 43.5
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. levain de BLE -> en:wheat-sourdough
    24. de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.4, rounded value: 26.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 976, rounded value: 976)
    • Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (113 g (1/3 de pizza (113 g)))
    Compared to: Tuna pizzas
    Energy 976 kj
    (232 kcal)
    1,100 kj
    (262 kcal)
    +3%
    Fat 8.6 g 9.72 g -2%
    Saturated fat 2.4 g 2.71 g -18%
    Carbohydrates 29 g 32.8 g +13%
    Sugars 5.2 g 5.88 g +82%
    Fiber 2.1 g 2.37 g +9%
    Proteins 9 g 10.2 g -12%
    Salt 1.3 g 1.47 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.4 % 26.4 %
Serving size: 113 g (1/3 de pizza (113 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préchauffage : Préchauffez votre four sans la plaque de cuisson (200°C chaleur traditionnelle recommandée ou chaleur tournante). Laissez la pizza à température ambiante sur la plaque hors du four pendant le préchauffage. Cuisson : Enfournez à mi-hauteur la pizza sur la plaque froide 11-13 min.

Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by segundo
Last edit of product page on by org-nestle-france.
Product page also edited by al-hun, autorotate-bot, ecoscore-impact-estimator, kiliweb, magasins-u, openfoodfacts-contributors, packbot, paolo35, quentinbrd, roboto-app, teolemon, yuka.UXFRTU0va1BqUG9Nc1BRUytDbmU0ZllvMTRDdmYzNnFKZklKSVE9PQ, yuka.VExvY0tLazZxLzBScGZjaTl4am4wYzVibTVtSGVHMlFMZHRLSVE9PQ, yuka.ZUlzcUNvWUVpL2s0aC9FNG9SeUk0ZmRPL0lLV0RUS1RKL1U2SVE9PQ.

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