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NESTLE CHOCAPIC DUO Céréales Petit Déjeuner 400g - 400 g
NESTLE CHOCAPIC DUO Céréales Petit Déjeuner 400g - 400 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 7613034568489 (EAN / EAN-13)
Common name: Céréales aromatisées prêtes à consommer enrichies en 7 vitamines, calcium et fer
Quantity: 400 g
Packaging: Plastic, Bag, Box, Cardboard, fr:Etui en carton, fr:Film en plastique
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals
Labels, certifications, awards:
No artificial flavors, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Triman
Origin of the product and/or its ingredients: FRANCE
Origin of ingredients: France
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
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30 ingredients
cereals to 64.8% ( whole wheat for 36.3%, wheat flour , corn meal, rice flour), sugar, chocolate powder by 13.4% (sugar, cocoa powder), white chocolate 5,5% (sugar, whole milk powder, cocoa butter), glucose syrup, malt extract of barley , palm oil, emulsifier : sunflower lecithin, flavourings, salt, vitamins (pp, b5, b6, b2, b1, b9, d) and minerals (calcium carbonate, iron)Allergens: Gluten, MilkTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Iron, Vitamin D, Thiamin, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BLE complet 39.3%, farine de BLE, sucre, chocolat en poudre 13.4% (sucre, cacao en poudre), semoule de maïs, farine de riz, sirop de glucose, extrait de malt d'ORGE (ORGE, ORGE malté), contient de l'huile de tournesol, huile de palme, carbonate de calcium, LAIT écrémé en poudre 1.2%, beurre de cacao, émulsifiant (lécithines), arômes naturels, sel, fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9- BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 39.3 - percent: 39.3 - percent_max: 39.3
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 24.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.4 - percent_max: 23.4
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 13.4 - percent: 13.4 - percent_max: 13.4
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 13.4
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 11.3
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 8.175
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 6.3
- extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 5.05
- ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.05
- ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.525
- contient de l'huile de tournesol -> fr:contient-de-l-huile-de-tournesol - percent_min: 1.2 - percent_max: 4.15714285714286
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.2 - percent_max: 3.4875
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.2 - percent_max: 2.96666666666666
- LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.2
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- fer -> en:iron - percent_min: 0 - percent_max: 0.2
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.2
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.2
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 5 / 5 (value: 7, rounded value: 7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 4 / 10 (value: 1637, rounded value: 1637)
- Sugars: 5 / 10 (value: 23.4, rounded value: 23.4)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 6 (11 - 5)
Nutri-Score: C
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Chocolate cereals Energy 1,637 kj
(388 kcal)491 kj
(116 kcal)-6% Fat 5.2 g 1.56 g -49% Saturated fat 2.3 g 0.69 g -31% Carbohydrates 72.9 g 21.9 g +6% Sugars 23.4 g 7.02 g +7% Fiber 7 g 2.1 g +10% Proteins 8.8 g 2.64 g +3% Salt 0.2 g 0.06 g -52% Vitamin D 3.3 µg 0.99 µg -19% Vitamin B1 (Thiamin) 1 mg 0.3 mg +21% Vitamin B2 (Riboflavin) 1.4 mg 0.42 mg +20% Vitamin B3/PP (Niacin) 15 mg 4.5 mg +18% Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg -95% Vitamin B9 (Folic acid) 188 µg 56.4 µg +13% Vitamin B5 (Pantothenic acid) 5.7 mg 1.71 mg +19% Calcium 734 mg 220 mg +80% Iron 9.8 mg 2.94 mg +27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Low 1 Bag Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 28/100)
Product: NESTLE CHOCAPIC DUO Céréales Petit Déjeuner 400g - 400 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -17
Final score: 28/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Produit prêt à consommer
Conservation conditions: Si le paquet est resté dans un endroit frais et sec, et si vous avez bien refermé le sachet après l'avoir ouvert, les céréales peuvent encore être dégustées après la date du durabilité minimale.
Customer service: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by alexfauquette, dieteticienne, ecoscore-impact-estimator, gala-nafikova, inf, kiliweb, mary-regereau-sfr-fr, nini22, packbot, quentinbrd, roboto-app, segundo, tacite, teolemon, val-20o4, william-declercq, yogoff, yuka.SElNNktvY3FsTjRXdWZNUjlDbjd5TWd1NDUzd2JEL3BOUEVBSVE9PQ, yuka.Um93Z0U0VTZ1dHdRcThRVHBoYlN3ZFJWNmJHSkFrbm1kcnRLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJgbPT6gxSfEgfhknyg286PM5HPP_tSv5Hkaao.