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Pizza Fiesta! Regina - Buitoni - 500 g

FIESTA pizza surgelée Regina - Product - fr

Pizza Fiesta! Regina - Buitoni - 500 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613034642271 (EAN / EAN-13)

Common name: Pizza surgelée jambon, fromages et champignons

Quantity: 500 g

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Buitoni, Pizza fiesta

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

36 ingredients

: Farine de BLE 33%, eau, purée de tomates 9,4%, jambon cuit standard 9,1% (jambon de porc, sel, dextrose, stabilisant : citrate de sodium ; antioxydants : acide ascorbique, extrait de romarin ; extrait d'épices, conservateur : nitrite de sodium ; fumée), EMMENTAL (LAIT) 8%, MOZZARELLA (LAIT) 8%, champignons de Paris (Agaricus bisporus) 4,5%, huile de tournesol, levure boulangère, sucre, pulpe d'ail, levain de BLE et de SEIGLE (SOJA), basilic, sel, oignon, amidon modifié de pomme de terre, épices et plantes aromatiques, poudre à lever : bicarbonate de sodium ; origan, poudre de tomates, arômes. Peut contenir : POISSONS, CELERI.

Allergens: Gluten, Milk, Soybeans

Traces: Celery, Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: fr:Jambon cuit standard, Ham, Emmental, Mozzarella

Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de BLE 33%, eau, purée de tomates 9.4%, jambon cuit standard 9.1% (jambon de porc, sel, dextrose, stabilisant (citrate de sodium), antioxydants (acide ascorbique), extrait de romarin, extrait d'épices, conservateur (nitrite de sodium), fumée), EMMENTAL 8%, MOZZARELLA 8%, champignons de Paris 4.5% (Agaricus bisporus), huile de tournesol, levure boulangère, sucre, pulpe d'ail, levain de BLE, de SEIGLE, basilic, sel, oignon, amidon modifié de pomme de terre, épices et plantes aromatiques, poudre à lever (bicarbonate de sodium), origan, tomates, arômes
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.4 - percent_max: 28

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.01111111111111 - percent_max: 9.1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 1.2

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01111111111111

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 8 - percent: 8 - percent_max: 8

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 8 - percent: 8 - percent_max: 8

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.5 - percent_max: 4.5

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.5

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.6

levain de BLE -> en:wheat-sourdough - percent_min: 0 - percent_max: 2.6

de SEIGLE -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.6

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.2

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.2765625, rounded value: 15.3)

Negative points: 10

Energy: 2 / 10 (value: 988, rounded value: 988)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g (3 parts de pizza (125 g)))	Compared to: Frozen pizzas
Energy	988 kj (235 kcal)	1,240 kj (294 kcal)	+3%
Fat	9 g	11.2 g	+7%
Saturated fat	3.2 g	4 g	-10%
Carbohydrates	26.9 g	33.6 g	-1%
Sugars	2.6 g	3.25 g	-19%
Fiber	1.9 g	2.38 g	-6%
Proteins	10.7 g	13.4 g	+11%
Salt	1.2 g	1.5 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.277 %	15.277 %
Carbon footprint from meat or fish	67.34 g	84.2 g

Serving size: 125 g (3 parts de pizza (125 g))

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

FIESTA pizza surgelée Regina - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Other information

Preparation: Préchauffez votre four sans la plaque de cuisson : 200°C chaleur traditionnelle recommandée ou 180°C chaleur tournante. Durant le préchauffage, laissez la pizza sur la plaque de cuisson à température ambiante. Glissez la pizza au four sur la plaque de cuisson froide 13 à 14 min.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur et ce jusqu'à la date indiquée sur l'emballage.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on September 18, 2016, 6:48:35 PM CEST by openfoodfacts-contributors
Last edit of product page on March 3, 2023, 6:08:28 PM CET by itsjustruby.
Product page also edited by aleene, autorotate-bot, beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, kiliweb, magasins-u, openfood-ch-import, org-nestle-france, packbot, quentinbrd, roboto-app, segundo, yuka.Ui9vU1RhOHF2Y1Uzc3NVbDJoWGF3T0J1NDhMNVRGeUhLdWtxSVE9PQ, yuka.Ulo0Y1M0RlErYU1UaC9ZVXhUV0p4KzVONlk2eGMzRzhjOHc2SVE9PQ, yuka.VjRNaU9aMDZtTndwaWNRbjF3M3UrdjUzN3FDM1FHT3ZLckVPSVE9PQ, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ, yukafix.

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Pizza Fiesta! Regina - Buitoni - 500 g