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HERTA Cervelas Saucisson Pur Porc - 400g – 400 g

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HERTA Cervelas Saucisson Pur Porc - 400g – 400 g

Some of the data for this product has been provided directly by the manufacturer HERTA SAS.

Barcode:
7613034684844(EAN / EAN-13)

Common name: Cervelas supérieur

Quantity: 400 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Herta

Categories: Meats and their products, Meats, Prepared meats, Sausages, Cervelat, Pork sausages

Labels, certifications, awards: Green Dot, Made in Germany, Nutriscore, Nutriscore Grade E, Pure pork, Superior quality, Triman
Green Dot Triman

Origin of the product and/or its ingredients: Viande de porc rigoureusement sélectionnée d'origine UE

Origin of ingredients: European Union

Manufacturing or processing places: Allemagne

Traceability code: DE EV.39 EG

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      3/10 points (1240kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Cervelat
    Energy 1,240 kj
    (300 kcal)     		496 kj
    (120 kcal)     		+10%
    Fat 28 g 11.2 g +18%
    Saturated fat 11 g 4.4 g +29%
    Carbohydrates 1 g 0.4 g -21%
    Sugars 0.9 g 0.36 g +27%
    Fiber 0 g 0 g -100%
    Proteins 11 g 4.4 g -15%
    Salt 1.75 g 0.7 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.631 % 1.631 %
Serving size: 40 g

Ingredients

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    17 ingredients

    pork 80%, water, pork fat, salt, sugar, spices (celery), dextrose, aromas: (bl, celery), spice extracts, stabilizers: e450, e452 antioxidants: sodium erythorbate, ascorbic acid, preservative: sodium nitrite, acidifiers: delta glucono lactone, citric acid
    Allergens: Celery, Gluten
    Traces: Mustard

    • Ingredient information

      • Pork meat: 71.7%

      • Water: 15.2% (estimate)

      • Pork fat: 6.5% (estimate)

      • Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E451: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Spice extract: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E316: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Garlic: < 2% (estimate)

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    Contains added sugars (~ 0%)

    Added sugars: Sugar, Dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Pork sausages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc 71.7%, Eau, Gras de porc, Sel, Épices, Sucre, Oignon, Dextrose, Stabilisant (e451), Arôme, Extraits d'épices, Antioxydant (isoascorbate de sodium), Conservateur (nitrite de sodium), Ail
    1. Viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 71.7 – percent: 71.7 – percent_max: 71.7
    2. Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.17692307692308 – percent_max: 28.3
    3. Gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0 – percent_max: 26.1230769230769
    4. Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.75
    5. Épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
    6. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9
    7. Oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.9
    8. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.9
    9. Stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.9
      1. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    10. Arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.9
    11. Extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    12. Antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.9
      1. isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    13. Conservateur -> en:preservative – percent_min: 0 – percent_max: 0.9
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9
    14. Ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.9

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: À consommer rapidement après ouverture

Conservation conditions: À conserver à +4°C

Customer service: HERTA, 16 bd du Mont d'Est – 93160 Noisy-le-Grand

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Data sources

The manufacturer HERTA SAS uses Equadis to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-herta-sas.
Product page also edited by beniben, charlesnepote, chevalstar, driveoff, elttor, foodvisor, inf, kiliweb, lanskaya, macrofactor, magasins-u, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, yuka.U1B3a1BJWWlnZElBblBJNHd6Ykk4ZDV5K2EzNFJXMjdKUFJCSUE9PQ, yuka.VjZva1BZUStwZHNXdE1VQjNTdks1Y29sNHBLbVZISzlOT0VoSVE9PQ, yuka.ZlA4ZE40UW5qYUFQbGN3aytCZUk0T053NUxDZ2IyanZNODBRSVE9PQ, yuka.ZmFvK052b0ZvYVlWeGM4OTd3cnd3dEJybWNXWGRsR2JkUGM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2TMHGpTHlLC7fuXfXx8-VMZK1eu9fvrPFMqs.

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