Knacki Ball Original - Herta - 200 g

Barcode: 7613034719126 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc, eau, gras de porc, lactosérum, sel, protéines de lait (0,85 %), arômes (céleri, blé), dextrose, levure, fibre de blé, protéine de pois, colorants : carmins, extrait de paprika, ferment, antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium, fumée. Porc 74 %.

Substances or products causing allergies or intolerances: Celery, Gluten, Milk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity23 g Fat in high quantity
high quantity9 g Saturated fat in high quantity
low quantity2.5 g Sugars in low quantity
high quantity2.1 g Salt in high quantity

Serving size: 50 g

Comparison to average values of products in the same category:

(83 products)
(128 products)
(358 products)
(1052 products)
(5509 products)
(8536 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Industrial knacksStrasbourg sausagesFrench sausagesSausagesPrepared meatsMeats
Energy 1117 kj
(267 kcal)
558 kj
(133 kcal)
Fat 23 g11.5 g-1%-5%-3%0%+20%+42%
- Saturated fat 9 g4.5 g+4%-1%-1%+4%+22%+46%
Carbohydrate 2.5 g1.25 g+49%+60%+63%+37%+45%+11%
- Sugars 2.5 g1.25 g+80%+94%+148%+143%+153%+160%
Dietary fiber 1.2 g0.6 g+32%+44%+96%+119%+193%+114%
Proteins 12 g6 g-5%-4%-17%-18%-39%-38%
Salt 2.1 g1.05 g+7%+7%+4%0%-21%-7%
Sodium 0.827 g0.413 g+7%+7%+4%0%-21%-7%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by date-limite-app, kiliweb, magasins-u, sebleouf, tacite, thomasnieren.

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