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Céréales petit-déjeuner chocolat – Nestlé – 750 g

Céréales petit-déjeuner chocolat – Nestlé – 750 g

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Barcode:
7613034745286(EAN / EAN-13)

Quantity: 750 g

Packaging: Plastic, Bag, Cardboard

Brands: Nestlé, Chocapic

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Breakfast cereals fortified with vitamins and chemical elements, Extruded cereals, Chocolate wheat shells, Unfilled breakfast chocolate cereals fortified with vitamins and chemical elements

Labels, certifications, awards: No artificial flavors, No colorings

Stores: Auchan

Countries where sold: France, Réunion

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      4/10 points (1611kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (13 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Unfilled breakfast chocolate cereals fortified with vitamins and chemical elements
    Energy 1,611 kj
    (385 kcal)
    483 kj
    (116 kcal)
    -2%
    Fat 4.6 g 1.38 g -12%
    Saturated fat 1.3 g 0.39 g -24%
    Carbohydrates 73 g 21.9 g -1%
    Sugars 25 g 7.5 g +2%
    Fiber 6.2 g 1.86 g -16%
    Proteins 8.6 g 2.58 g +2%
    Salt 0.22 g 0.066 g -16%
    Vitamin D (D3) 3 µg 0.9 µg +7%
    Vitamin B1 (Thiamin) 0.93 mg 0.279 mg +1%
    Vitamin B2 (Riboflavin) 1.27 mg 0.381 mg +2%
    Vitamin B3/PP (Niacin) 13.8 mg 4.14 mg -1%
    Vitamin B6 (Pyridoxin) 1.26 mg 0.378 mg +2%
    Vitamin B9 (Folic acid) 176 µg 52.8 µg +1%
    Vitamin B5 (Pantothenic acid) 5.23 mg 1.57 mg -
    Calcium 479 mg 144 mg -1%
    Iron 11.7 mg 3.51 mg +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    31 ingredients


    French: Céréales 61,9 % (blé complet 31,8 %, farine de blé, semoule de maïs), chocolat en poudre 22,2 % (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'orge, huile de palme, émulsifiant : lécithine de tournesol, sel, arômes, vitamines (niacine (PP), acide pantothénique (B5), riboflavine (B2), vitamine B6, thiamine (B1), acide folique (B9), vitamine D) et minéraux (carbonate de calcium, fer).
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts
    • Ingredient information


      • Cereal: 61.9%


      • — Whole wheat: 31.8%


      • — Wheat flour: 22.6% (estimate)


      • — Cornmeal: 7.5% (estimate)


      • Chocolate powder: 22.2%


      • — Sugar: 16.6% (estimate)


      • — Cocoa powder: 5.6% (estimate)


      • Sugar: 8.3% (estimate)


      • Glucose syrup: 3.8% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Barley malt extract: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Sunflower lecithin: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • E375: < 2% (estimate)


      • E375: < 2% (estimate)


      • Pantothenic acid: < 2% (estimate)


      • Pantothenic acid: < 2% (estimate)


      • E101: < 2% (estimate)


      • E101: < 2% (estimate)


      • Vitamin B6: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Folic acid: < 2% (estimate)


      • Vitamin D: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — E170i: < 2% (estimate)


      • — Iron: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Céréales 61.9% (_blé_ complet 31.8%, farine de _blé_, semoule de maïs), chocolat en poudre 22.2% (sucre, cacao en poudre), sucre, sirop de glucose, extrait de malt d'_orge_, huile de palme, émulsifiant (lécithine de tournesol), sel, arômes, vitamines, niacine, vitamine PP, acide pantothénique, vitamine B5, riboflavine, vitamine B2, vitamine B6, thiamine, vitamine B1, acide folique, vitamine B9, vitamine D, minéraux (carbonate de calcium, fer)
    1. Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 61.9 – percent: 61.9 – percent_max: 61.9
      1. _blé_ complet -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 31.8 – percent: 31.8 – percent_max: 31.8
      2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15.05 – percent_max: 30.1
      3. semoule de maïs -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 0 – percent_max: 15.05
    2. chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 22.2 – percent: 22.2 – percent_max: 22.2
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.1 – percent_max: 22.2
      2. cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 11.1
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.757142857142857 – percent_max: 15.9
    4. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7.95000000000001
    5. extrait de malt d'_orge_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.3
    6. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 3.975
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.18
      1. lécithine de tournesol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.18
    8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22
    9. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22
    10. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    11. niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22
    12. vitamine PP -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22
    13. acide pantothénique -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    14. vitamine B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    15. riboflavine -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    16. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    17. vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    18. thiamine -> en:thiamin – percent_min: 0 – percent_max: 0.22
    19. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.22
    20. acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    21. vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22
    22. vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0.22
    23. minéraux -> en:minerals – percent_min: 0 – percent_max: 0.22
      1. carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22
      2. fer -> en:iron – percent_min: 0 – percent_max: 0.11

Environment

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