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Nouilles saveur Poulet - Maggi - 71 g

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Nouilles saveur Poulet - Maggi - 71 g

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Barcode: 7613034869173 (EAN / EAN-13)

Common name: Nouilles rissolées déshydratées assaisonnement saveur poulet

Quantity: 71 g

Packaging: fr:Sachet plastique

Brands: Maggi, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Nutritional Compass®

Stores: Carrefour market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Nouilles rissolées 93,7 % : farine de blé (69,7 %), huile de palme, sel, ail, curcuma, exhausteur de goût (glutamate monosodique), correcteur d'acidité (carbonates de potassium), stabilisant (polyphosphates) ; assaisonnement en poudre (6,3 %) : sel, gingembre, curcuma, poivre, chou, oignon, ail, céleri, arômes (soja), exhausteurs de goût (glutamate monosodique, guanylate et inosinate disodiques), sucre, amidon, sirop de glucose, huile de palme partiellement hydrogénée, stabilisants (E331, E340), protéines de lait, émulsifiant (E471), acidifiant (acide citrique), huile de tournesol, colorant : riboflavines.
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Eggs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrogenated oil
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Partially hydrogenated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:guanylate-et-inosinate-disodiques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Nouilles 93.7% (farine de _blé_ 69.7%), huile de palme, sel, ail, curcuma, exhausteur de goût (glutamate monosodique), correcteur d'acidité (carbonates de potassium), stabilisant (polyphosphates), assaisonnement en poudre 6.3% (sel), gingembre, curcuma, poivre, chou, oignon, ail, _céleri_, arômes, exhausteurs de goût (glutamate monosodique, guanylate et inosinate disodiques), sucre, amidon, sirop de glucose, huile de palme partiellement hydrogénée, stabilisants (e331, e340), protéines de _lait_, émulsifiant (e471), acidifiant (acide citrique), huile de tournesol, colorant (riboflavines)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 93.7
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 69.7
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    5. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    6. exhausteur de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
    7. correcteur d'acidité -> en:acidity-regulator
      1. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
    8. stabilisant -> en:stabiliser
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    9. assaisonnement en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 6.3
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    11. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes
    13. chou -> en:cabbage - vegan: yes - vegetarian: yes
    14. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. exhausteurs de goût -> en:flavour-enhancer
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes
      2. guanylate et inosinate disodiques -> fr:guanylate-et-inosinate-disodiques
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. huile de palme partiellement hydrogénée -> en:partially-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    23. stabilisants -> en:stabiliser
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      2. e340 -> en:e340 - vegan: yes - vegetarian: yes
    24. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    25. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. colorant -> en:colour
      1. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (serving)     		Compared to: Instant noodles
    Energy 404 kj
    (97 kcal)     		1,293 kj
    (309 kcal)     		-68%
    Fat 4.91 g 15.7 g -56%
    Saturated fat 2.44 g 7.8 g -51%
    Carbohydrates 11.4 g 36.5 g -73%
    Sugars 0.219 g 0.7 g -91%
    Fiber 0.062 g 0.2 g -97%
    Proteins 1.66 g 5.3 g -75%
    Salt 0.719 g 2.301 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.788 % 0.788 %
Serving size: serving

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, musarana.

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