GUIGOZ EXPERT 2EME AGE AR - Laboratoires guigoz

Barcode: 7613034892720 (EAN / EAN-13)

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Product characteristics

Brands: Laboratoires guigoz

Categories: Baby foods, Baby milks

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Protéines solubles de lait partiellement hydrolysées, amidon, huiles végétales (tournesol riche en acide oléique/ coprah, colza, tournesol / lactose/ phosphate de calcium, correcteurs d'acidité : hydroxydes de potassium, de sodium, acide citrique; chlorures de magnésium, de potassium et de sodium; maltodextnne, L-phenylalanine, Vitamines : C, niacine/ pantothénate de calcium, E, A1, B1, B6, acide folique, D1, K1, B12, biotine; taurine, sulfates ferreux, de cuivre, de zinc et de manganèse; I-carnitine/ culture de Lactobacillus reuteri DSM 17938*1, Inositol, iodure de potassium, sélénate de sodium.

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Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
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Nutrition facts


Comparison to average values of products in the same category:

(532 products)
(2593 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Baby milks Baby foods
Energy (kJ) ?
Energy (kcal) 494 kcal +103% +215%
Energy 2,067 kj
(494 kcal)
+113% +247%
Fat 22.7 g +120% +635%
- Saturated fat 6.5 g +98% +615%
Carbohydrates 61.3 g +126% +189%
- Sugars 39.9 g +125% +380%
Fibers 0 g -100% -100%
Proteins 11.1 g +122% +234%
Salt 2.4 g +1,112% +1,969%
Sodium 0.96 g +1,112% +1,969%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

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Product added on by kiliweb
Last edit of product page on by trequa.
Product page also edited by julie-yuka, openfoodfacts-contributors, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.