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NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g - 336 g

NESTLE DESSERT Préparation pour Cookies au Chocolat Caramel 336g - 336 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613034897671 (EAN / EAN-13)

Common name: Préparation pour cookies au chocolat caramel

Quantity: 336 g

Packaging: Box, Cardboard, fr:Boîte en carton, fr:Sachet en plastique

Brands: Nestlé, Nestle dessert

Categories: Cooking helpers, Dessert mixes

Labels, certifications, awards: No artificial flavors, No preservatives, Green Dot, No colorings, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman

Stores: Hypermarché E.Leclerc Quimperlé

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Sachet de chocolat au lait au caramel (110 g) : sucre, pâte de cacao, beurre de cacao, LAIT entier en poudre, caramel 5% (PETIT-LAIT, BEURRE, maltodextrine, sucre, LAIT écrémé), PETIT-LAIT filtré en poudre, arôme naturel, arôme naturel de vanille, émulsifiant : lécithine de tournesol. Cacao : 37% minimum. Sachet de préparation pour cookies (226 g) : farine de BLE, sucre, poudre à lever : diphosphates et carbonates de sodium. Peut contenir : lait.
    Allergens: Gluten, Milk
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sachet-de-chocolat-au-lait-au-caramel, fr:sachet-de-preparation-pour-cookies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey, Butter, Skimmed milk, Filtered whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sachet-de-chocolat-au-lait-au-caramel, fr:sachet-de-preparation-pour-cookies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sachet de chocolat au lait au caramel, pâte de cacao, beurre de cacao, LAIT entier en poudre, caramel 5% (PETIT-LAIT, BEURRE, maltodextrine, sucre, LAIT écrémé), PETIT-LAIT filtré en poudre, arôme naturel, arôme naturel de vanille, émulsifiant 37% (lécithine de tournesol, Cacao), Sachet de préparation pour cookies (farine de BLE), sucre, poudre à lever (diphosphates de sodium), carbonates de sodium
    1. Sachet de chocolat au lait au caramel -> fr:sachet-de-chocolat-au-lait-au-caramel
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 5
      1. PETIT-LAIT -> en:whey - vegan: no - vegetarian: maybe
      2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. PETIT-LAIT filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier - percent: 37
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    10. Sachet de préparation pour cookies -> fr:sachet-de-preparation-pour-cookies
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. poudre à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1828, rounded value: 1828)
    • Sugars: 9 / 10 (value: 40.5, rounded value: 40.5)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (29 g (1 cookie (29 g)))
    Compared to: Dessert mixes
    Energy 1,828 kj
    (434 kcal)
    1,828 kj
    (434 kcal)
    530 kj
    (126 kcal)
    +22%
    Fat 11.4 g 11.4 g 3.31 g +96%
    Saturated fat 6.6 g 6.6 g 1.91 g +207%
    Carbohydrates 74.7 g 74.7 g 21.7 g +10%
    Sugars 40.5 g 40.5 g 11.7 g +33%
    Fiber 2.6 g 2.6 g 0.754 g -3%
    Proteins 6.8 g 6.8 g 1.97 g +15%
    Salt 0.21 g 0.21 g 0.061 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 29 g (1 cookie (29 g))

Environment

Packaging

Transportation

Other information

Preparation: Pour 16 cookies. Ajoutez 70 g de beurre et 1 œuf. Préchauffez votre four 10 minutes à th 6/7 (200°C). Versez le contenu du sachet de préparation dans un saladier, ajoutez-y un œuf et 70 g de beurre mou. Mélangez bien pour obtenir une pâte homogène puis ajoutez les mini-palets. Pétrissez la pâte jusqu'à l'obtention d'une boule. Formez 16 boules et disposez-les sur une feuille de papier sulfurisé posée sur la plaque du four. Aplatissez légèrement à la main. Faites cuire environ 12 minutes au four traditionnel et 8 à 9 minutes au four à chaleur tournante. Laissez tiédir 5 minutes. Pour une cuisson réussie, surveillez vos cookies 2 à 3 minutes avant la fin du temps indiqué.

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by damian-9721, date-limite-app, ecoscore-impact-estimator, kiliweb, mbe, moon-rabbit, packbot, quentinbrd, roboto-app, segundo, tacite, teolemon, zizozu.

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