Gâteau au Chocolat à Ma Façon - Herta - 560 g

Barcode: 7613034900289 (EAN / EAN-13)

Product characteristics

Common name: Préparation pour Gâteau au Chocolat

Quantity: 560 g

Packaging: Doypack, Plastique, Sachet, Frais, atmosphère protectrice

Brands: Herta, Nestlé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Pastry helpers, Chocolate cakes, Dessert mixes, Cake mixes

Labels, certifications, awards: No artificial flavors, Green Dot, No colorings, No preservatives, fr:Herta s'engage

Stores: Franprix

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de colza, eau, farine de blé, chocolat en poudre 15,7 % (sucre, cacao), sucre, oeufs entiers en poudre, pépites de chocolat 2,5 % (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de tournesol, arôme naturel de vanille), amidon de pomme de terre, poudres à lever : E341ii, E500. Pâte de cacao, arômes naturels (lait).

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Traces: Nuts, Soybeans

Ingredients analysis:
Palm oil free Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 56 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56 g)
Energy 1,827 kj
(437 kcal)
1,020 kj
(244 kcal)
Fat 28.1 g 15.7 g
Saturated fat 3.9 g 2.18 g
Carbohydrates 40.1 g 22.5 g
Sugars 26.3 g 14.7 g
Fiber 2.3 g 1.29 g
Proteins 4.8 g 2.69 g
Salt 0.6 g 0.336 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Pouch flask Plastic

Data sources


Product added on by tacinte
Last edit of product page on by beniben.
Product page also edited by scanparty-franprix-05-2016, sebleouf, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.