BUITONI FRAICH'UP SO CREAMY Pizza Surgelée Façon Raclette 580g – Nestlé – 580 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode:
7613034909091(EAN / EAN-13)
Common name: Pizza surgelée
Quantity: 580 g
Packaging: Box, Cardboard, Frozen, Sleeve, fr:Film en plastique
Brands: Nestlé, Buitoni, Fraich'up
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas
Labels, certifications, awards:
Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Blé français, Triman
Origin of the product and/or its ingredients: FRANCE
Stores: Carrefour, Franprix, Magasins U
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Energy
2/10 points (954kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
3/10 points (3.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.72g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (9.4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (8 - 3)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.72%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
8 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh cream, Mozzarella, Edam, Reblochon, Smoked lardoons, Pork breast
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Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
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Details of the analysis of the ingredients
fr: Farine de BLE 34%, eau, pommes de terre (pommes de terre 7%, huile de tournesol, dextrose), crème fraîche 5.7%, MOZZARELLA, EDAM, REBLOCHON 3.2% (colorant (rocou)), oignons rouges, lardons fumés 3.1% (poitrine de porc, épices, sel, arômes naturels, fumée, antioxydant (extraits de romarin)), gluten de BLE, levure, poudres à lever (tartrate de potassium), carbonates de sodium, huile de tournesol, levain déshydraté (BLE), sel, amidon modifié de pomme de terre, sucre, farine de BLE dur, semoule de BLE, persil, agents de traitement de la farine (alpha-amylase), xylanase, poivre noir- Farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 34 – percent: 34 – percent_max: 34
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7 – percent_max: 34
- pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 7 – percent_max: 21
- pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 7 – percent: 7 – percent_max: 7
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 7
- dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7
- crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 5.7 – percent: 5.7 – percent_max: 5.7
- MOZZARELLA -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 3.2 – percent_max: 5.7
- EDAM -> en:edam – vegan: no – vegetarian: maybe – ciqual_food_code: 12729 – percent_min: 3.2 – percent_max: 5.7
- REBLOCHON -> en:reblochon – labels: en:pdo – vegan: no – vegetarian: maybe – ciqual_food_code: 12045 – percent_min: 3.2 – percent: 3.2 – percent_max: 3.2
- colorant -> en:colour – percent_min: 3.2 – percent_max: 3.2
- rocou -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 3.2 – percent_max: 3.2
- colorant -> en:colour – percent_min: 3.2 – percent_max: 3.2
- oignons rouges -> en:red-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 3.1 – percent_max: 3.2
- lardons fumés -> en:smoked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent_min: 3.1 – percent: 3.1 – percent_max: 3.1
- poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 0.516666666666667 – percent_max: 3.1
- épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.55
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.72
- arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.72
- fumée -> en:smoke – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72
- antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.516666666666667
- extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.516666666666667
- gluten de BLE -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1
- levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 3.1
- poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 3.1
- tartrate de potassium -> en:e336 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1
- carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.1
- huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 3.1
- levain déshydraté -> en:dehydrated-sourdough – percent_min: 0 – percent_max: 2.98461538461538
- BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.98461538461538
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.72
- amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.72
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.72
- farine de BLE dur -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.72
- semoule de BLE -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 0 – percent_max: 0.72
- persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.72
- agents de traitement de la farine -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.72
- alpha-amylase -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.72
- xylanase -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.72
- poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.72
en:wheat -> en:wheat
Environment
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Green-Score not computed
Unknown environmental impact
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Box (Cardboard)
Sleeve
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 64 %High France 34 %Medium European Union 2 %High
Other information
Preparation: Préchauffage : Laisser la pizza au congélateur le temps du préchauffage : chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. Cuire pendant 15 à 17 min. La pâte est bien gonflée et le fromage fondu… C'est prêt !
Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
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