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Fusian pasta oriental sabor pollo - Maggi - 61.5 g

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Fusian pasta oriental sabor pollo - Maggi - 61.5 g

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Barcode: 7613034917980 (EAN / EAN-13)

Common name: Fideos instantáneos

Quantity: 61.5 g

Packaging: Pot

Brands: Maggi

Categories: Meals, Dried products, Dried products to be rehydrated

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : Fideos fritos (89.4%) (harina de trigo, grasa de palma, almidón de patata, sal, gluten de trigo, potenciador del sabor (glutamato monosódico), corrector de la acidez (carbonato potásico), ajo en polvo, estabilizante (polifosfato sódico), cúrcuma), condimento (7.3%) (sal, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), azúcar, almidón de maíz, preparado alimenticio [jarabe de glucosa, grasa vegetal parcialmente hidrogenada (coco, palma y palmiste), estabilizantes(E331, E340), proteinas de leche, emulgente (E471)], hortalizas deshidratadas (col, cebolla, ajo, apio), aromas, especias (jengibre, cúrcuma, pimienta negra), extracto de levadura, proteína de soja hidrolizada, corrector de acidez (ácido cítrico), aceite de girasol, colorante (rivoflavina) ), hortalizas deshidratadas (3.2%) (zanahoria, puerro, cebolla, perejil, cebollino)
    Allergens: Celery, Gluten, Milk
    Traces: Eggs, Gluten, Mustard, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E452 - Polyphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Hydrogenated fat
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Partially hydrogenated vegetable fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:preparado-alimenticio, es:rivoflavina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fideos 89.4894894894895% (harina de trigo, grasa de palma, almidón de patata, sal, gluten de trigo, potenciador del sabor (glutamato monosódico), corrector de la acidez (carbonato potásico), ajo, estabilizante (polifosfato sódico), cúrcuma), condimento 7.30730730730731% (sal, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), azúcar, almidón de maíz, preparado alimenticio (jarabe de glucosa, grasa vegetal parcialmente hidrogenada (coco, palma, palmiste), estabilizantes (e331, e340), proteinas de leche, emulgente (e471)), hortalizas, aromas, especias (jengibre, cúrcuma, pimienta negra), extracto de levadura, proteína de soja hidrolizada, corrector de acidez (ácido cítrico), aceite de girasol, colorante (rivoflavina)), hortalizas 3.2032032032032% (zanahoria, puerro, cebolla, perejil, cebollino)
    1. Fideos -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 89.4894894894895 - percent: 89.4894894894895 - percent_max: 89.4894894894895
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.94894894894895 - percent_max: 89.4894894894895
      2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 44.7447447447447
      3. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 29.8298298298298
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.4
      5. gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      6. potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.4
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      7. corrector de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.4
        1. carbonato potásico -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      8. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.4
      9. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.4
        1. polifosfato sódico -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      10. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.4
    2. condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 7.30730730730731 - percent: 7.30730730730731 - percent_max: 7.30730730730731
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.562100562100562 - percent_max: 4.4
      2. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0.242275608942276 - percent_max: 3.65365365365365
        1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65365365365365
        2. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.82682682682683
        3. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21788455121788
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.2
      4. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.82682682682683
      5. preparado alimenticio -> es:preparado-alimenticio - percent_min: 0 - percent_max: 1.46146146146146
        1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.46146146146146
        2. grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.730730730730731
          1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.730730730730731
          2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.365365365365365
          3. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.243576910243577
        3. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.487153820487154
          1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.487153820487154
          2. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.243576910243577
        4. proteinas de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.365365365365365
        5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.292292292292292
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.292292292292292
      6. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21788455121788
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04390104390104
      8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.913413413413413
        1. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.913413413413413
        2. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.456706706706707
        3. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.304471137804471
      9. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.811923034145256
      10. proteína de soja hidrolizada -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.811923034145256
      11. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.664300664300664
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.664300664300664
      12. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.650293113626447
      13. colorante -> en:colour - percent_min: 0 - percent_max: 0.650293113626447
        1. rivoflavina -> es:rivoflavina - percent_min: 0 - percent_max: 0.650293113626447
    3. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 3.2032032032032 - percent: 3.2032032032032 - percent_max: 3.2032032032032
      1. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.640640640640641 - percent_max: 3.2032032032032
      2. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.6016016016016
      3. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.06773440106773
      4. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.800800800800801
      5. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.64064064064064

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (61.5 g)     		Compared to: Dried products to be rehydrated
    Energy 1,820 kj
    (435 kcal)     		1,120 kj
    (268 kcal)     		+64%
    Fat 22.6 g 13.9 g +290%
    Saturated fat 10.6 g 6.52 g +264%
    Carbohydrates 48.8 g 30 g +18%
    Sugars 2.2 g 1.35 g -84%
    Fiber ? ?
    Proteins 7.4 g 4.55 g +50%
    Salt 4.4 g 2.71 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.481 % 3.481 %
Serving size: 61.5 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by carlosbc, musarana, roboto-app, thaialagata, yuka.UW9JakNLa2UrOEZUaGZFQXgwN3MxdFpOeG9HTlFtUG1jYzRLSWc9PQ.

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