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NESTLE CHOCAPIC Céréales 750g – 750 g

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NESTLE CHOCAPIC Céréales 750g - Product - fr

NESTLE CHOCAPIC Céréales 750g – 750 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613034947611(EAN / EAN-13)

Common name: Céréales aromatisées prêtes à consommer et enrichies en 7 vitamines, calcium et fer

Quantity: 750 g

Packaging: Plastic, Bag, Box, Cardboard, Paperboard, fr:Etui en carton, fr:Film en plastique

Brands: Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals, Breakfast cereals fortified with vitamins and chemical elements, Extruded cereals, Breakfast cereals rich in fibre, Chocolate wheat shells, Unfilled breakfast chocolate cereals fortified with vitamins and chemical elements

Labels, certifications, awards: No artificial flavors, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade B, Rainforest Alliance, Triman, fr:Personnage-sur-l-emballage
Triman

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Stores: Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Spain, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  4/10 points (1638kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (22.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.22g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/10
- Fiber
  5/5 points (7.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 7 (12 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g (30 g (environ 5 cuillères à soupe)))	Compared to: Unfilled breakfast chocolate cereals fortified with vitamins and chemical elements
Energy	1,638 kj (388 kcal)	491 kj (116 kcal)	-1%
Fat	4.8 g	1.44 g	-8%
Saturated fat	2 g	0.6 g	+18%
Carbohydrates	73.6 g	22.1 g	-
Sugars	22.4 g	6.72 g	-8%
Fiber	7.5 g	2.25 g	+2%
Proteins	8.8 g	2.64 g	+4%
Salt	0.22 g	0.066 g	-16%
Alcohol	0 % vol	0 % vol
Vitamin D (D3)	3.1 µg	0.93 µg	+10%
Vitamin B1 (Thiamin)	1 mg	0.3 mg	+8%
Vitamin B2 (Riboflavin)	1.4 mg	0.42 mg	+12%
Vitamin B3/PP (Niacin)	15 mg	4.5 mg	+7%
Vitamin B6 (Pyridoxin)	1.2 mg	0.36 mg	-2%
Vitamin B9 (Folic acid)	189 µg	56.7 µg	+9%
Vitamin B5 (Pantothenic acid)	5.7 mg	1.71 mg	+9%
Calcium	502 mg	151 mg	+4%
Iron	12 mg	3.6 mg	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g (30 g (environ 5 cuillères à soupe))

Ingredients

30 ingredients
complete ble 33.5%, chocolate powder 22.8% (sugar, cocoa powder), ble flour 16.8%, cornmeal semolina, glucose syrup, sugar, orge malt extract (orge, orge malt), sunflower oil, calcium carbonate, emulsifier: sunflower lecithin, salt, natural flavours, iron, vitamins b3, b5, d, b6, b1, b2 and b9, can contain milk, peanuts and

Allergens: Gluten

Traces: Milk, Nuts, Peanuts
- Ingredient information
  - Whole wheat: 35.0%
  - Chocolate powder: 22.5%
  - — Sugar: 16.8% (estimate)
  - — Cocoa powder: 5.7% (estimate)
  - Wheat flour: 17.0%
  - Cornmeal: 9.1% (estimate)
  - Glucose syrup: 7.1% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Sugar: 4.6% (estimate)
  - Barley malt extract: 2.3% (estimate)
  - — Barley: < 2% (estimate)
  - — Malted barley: < 2% (estimate)
  - Oil: < 2% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Palm oil: < 2% (estimate)
  - E170i: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322i: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Iron: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - E375: < 2% (estimate)
  - Pantothenic acid: < 2% (estimate)
  - Vitamin D: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - E101: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - bilan-massique-certifie-rainforest-alliance-www-ra-org: < 2% (estimate)
  - fr: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Iron, Vitamin D, Thiamin, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Iron, Vitamin D, Thiamin, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: BLE complet 35%, chocolat en poudre 22.5% (sucre, cacao en poudre), farine de BLE 17%, semoule de maïs, sirop de glucose, sucre, extrait de malt d'ORGE (ORGE, ORGE malté), contient de l'huile (huile de tournesol, huile de palme), carbonate de calcium, émulsifiant (lécithine), sel, arômes naturels, fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9, Bilan massique certifié rainforest Alliance www.ra.org, fr
BLE complet -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 35 – percent: 35 – percent_max: 35

chocolat en poudre -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 22.5 – percent: 22.5 – percent_max: 22.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.25 – percent_max: 22.4

cacao en poudre -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.100000000000001 – percent_max: 11.25

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 17 – percent: 17 – percent_max: 17

semoule de maïs -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 1.275 – percent_max: 17

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.447368421052632 – percent_max: 13.7416666666667

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10.1944078947368

extrait de malt d'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.15552631578947

ORGE -> en:barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.15552631578947

ORGE malté -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.07776315789474

contient de l'huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.79627192982456

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 6.79627192982456

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 3.39813596491228

carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.82537593984962

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5.09720394736842

lécithine -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.09720394736842

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.22

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22

fer -> en:iron – percent_min: 0 – percent_max: 0.22

vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22

vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.22

vitamine B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22

vitamine D -> en:vitamin-d – percent_min: 0 – percent_max: 0.22

vitamine B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22

vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.22

vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.22

vitamine B9 -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.22

Bilan massique certifié rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org – percent_min: 0 – percent_max: 0.22

fr -> fr:fr – percent_min: 0 – percent_max: 0.22

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Breakfast cereals, with chocolate, not filled, fortified with vitamins and chemical elements

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	12.9 %
Packaging	1.8 %
Transportation	4.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Plastic	Recycle	High
Film	Plastic		High
Sleeve	Paperboard	Recycle	Low
Bag	Plastic	Discard	High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 31/100)
Product: NESTLE CHOCAPIC Céréales 750g – 750 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -15

Final score: 31/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

334 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, with chocolate, not filled, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.3 %
Processing	16.1 %
Packaging	3.3 %
Transportation	7.8 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Sleeve (Paperboard)

Bag (Plastic)

Film (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

NESTLE CHOCAPIC Céréales 750g - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

Rainforest Alliance

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Se référer aux instructions indiquées sur l'emballage

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on February 22, 2015, 1:14:08 PM CET by openfoodfacts-contributors
Last edit of product page on February 14, 2025, 2:50:39 PM CET by laura-chaud.
Product page also edited by annaw, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, loremily, magasins-u, moon-rabbit, navig491, nouky20, off.3e4bfff5-86c2-4013-8aae-a3260b5dfa7c, org-nestle-france, packbot, raphael0202, regis87, roboto-app, sandra-hls, scanbot, sebleouf, segundo, stephane, tenebrax, teolemon, thaialagata, yuka.R0pBL0xKOHJvOWdrdzhVQnd6ak42dlZwMjhXcllIL3RCK3RCSVE9PQ, yuka.SGFVTFFad0FwYUF2c3RodW9EUG44OWhVMjd1SlptVzNMN1loSVE9PQ, yuka.SHJzQUlKUXJ2LzhhbmZBa3hEek0xZkp4enI2UWNET2VPczRMSVE9PQ, yuka.U2FJRkw0OWVtTVlKd01ZZCtCRDU5TWxyMlp2NFhsRzNNZFErSUE9PQ, yuka.Ukk0UkhKa29vZmtreGZJOG9FdjZwZDV2eEpTbldtU3BJT0FKSWc9PQ, yuka.UmFZaUc0a1B2T0VqbU1GaTF5NkU2L051MW9LUmVGcnNGYlF4SVE9PQ, yuka.V29VSFNhTWxpdk5VeE0xbjhSN1p5UHNveGNiM2QxS25CcnRBSVE9PQ, yuka.V3FvUEFyb2dxS1VybjhRbjlEbjI4OXRJbHJ5WlhYR1pNc3RLSVE9PQ, yuka.VGJrL0R2cFlsTmNFd3NReXdBcnozYzh2eXA2U1lFK1ZBc0JPSVE9PQ, yuka.Vkk4ZFFha0ltZkFteXRwdjlUVGFwZU5FNlpHeUIzNjdkY0VUSVE9PQ, yuka.VklGZEthSXMrc2dYcWZBMHJ3aU5wYzliNGNPUWUwMlZFT2M2SVE9PQ, yuka.VkxJaFRvc3RtdDFicDgwZnhTdjA0dDVxbDV1eERYaTRMOW9USWc9PQ, yuka.WW81YUFic3NsK0lhdU04YjBVejNwZEp3LzZDSmRHV1FBY3c3SVE9PQ, yuka.WklFUkZyZ0RnTnRSb2ZSZ29oUEUzdWhMOTVHQ2IxeVhLdXhMSVE9PQ, yuka.WkpsYkFLOWRpTlJYZzhJeStUZnl5dUJwd0xLT2ZFRHFLOVVQSVE9PQ, yuka.Wkw4UEZJcy9tdjhycC9FdzhRakozZTlWeVpQMlRYK3FMdEVNSVE9PQ, yuka.YTRJTkRMMEdxNklBcC8wVTBRckZwZE5heGI2cFhtU25MY3M5SUE9PQ, yuka.ZC9CWkxLQmJoK0k3dnRvNndVNkYyK0JVbnAvd2YyKzNOK1pCSUE9PQ, yuka.ZDRZYlQ2QU5vdDFTaDhBazJDUG40dU5wbTVtc1FUKzRjTThSSWc9PQ, yuka.ZTY1Zk1yWWYvcWNvd3ZFZjd6N3UrT2x2N3B1eVlEenRMY1VTSVE9PQ, yuka.Zkl3bkZmNHZ2ZmNNaWZJa3BCR0p5dTllMTRDWmVHU09JZk1QSVE9PQ, yuka.ZllNZkxia2ZsNk1SdC9Sbjh4K0p4dWxINXI2clQxT1NOdTVCSUE9PQ, yuka.ZmJJQ0cvNVFwZDRWaWZZeXhSckgvTTk1eUkrU2ZrKytLdXRPSUE9PQ, zoralarousse.

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NESTLE CHOCAPIC Céréales 750g – 750 g

NESTLE CHOCAPIC Céréales 750g – 750 g

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Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.8%)

Saturated fat in moderate quantity (2%)

Sugars in high quantity (22.4%)

Salt in low quantity (0.22%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Whole wheat: 35.0%

Chocolate powder: 22.5%

— Sugar: 16.8% (estimate)

— Cocoa powder: 5.7% (estimate)

Wheat flour: 17.0%

Cornmeal: 9.1% (estimate)

Glucose syrup: 7.1% (estimate)

Sugar: 4.6% (estimate)

Barley malt extract: 2.3% (estimate)

— Barley: < 2% (estimate)

— Malted barley: < 2% (estimate)

Oil: < 2% (estimate)

— Sunflower oil: < 2% (estimate)

— Palm oil: < 2% (estimate)

E170i: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322i: < 2% (estimate)

Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Iron: < 2% (estimate)

Vitamins: < 2% (estimate)

E375: < 2% (estimate)

Pantothenic acid: < 2% (estimate)

Vitamin D: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

E101: < 2% (estimate)

Folic acid: < 2% (estimate)

bilan-massique-certifie-rainforest-alliance-www-ra-org: < 2% (estimate)

fr: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Bonuses and maluses

Labels with environmental benefits

Rainforest Alliance