scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

NESTLE CHOCAPIC Céréales 750g - 750 g

edit Edit the page

NESTLE CHOCAPIC Céréales 750g - 750 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613034947611 (EAN / EAN-13)

Common name: Céréales aromatisées prêtes à consommer et enrichies en 7 vitamines, calcium et fer

Quantity: 750 g

Packaging: Plastic, Bag, Box, Cardboard, Paperboard, fr:Etui en carton, fr:Film en plastique

Brands: Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Labels, certifications, awards: Organic, EU Organic, No artificial flavors, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, fr:Triman, fr:Personnage-sur-l-emballage

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Stores: Magasins U, Monoprix, carrefour.fr

Countries where sold: France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    complete ble 33.5%, chocolate powder 22.8% (sugar, cocoa powder), ble flour 16.8%, cornmeal semolina, glucose syrup, sugar, orge malt extract (orge, orge malt), sunflower oil, calcium carbonate, emulsifier: sunflower lecithin, salt, natural flavours, iron, vitamins b3, b5, d, b6, b1, b2 and b9, can contain milk, peanuts and
    Allergens: Gluten
    Traces: Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Iron, Vitamin D, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:contient-de-l-huile-de-tournesol, Iron, Vitamin D, Thiamin, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    BLE complet 35%, chocolat en poudre 22.5% (sucre, cacao en poudre), farine de BLE 17%, semoule de maïs, sirop de glucose, sucre, extrait de malt d'ORGE (ORGE, ORGE malté), contient de l'huile de tournesol, huile de palme, carbonate de calcium, émulsifiant (lécithine), sel, arômes naturels, fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B6, vitamine B1, vitamine B2, vitamine B9
    1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
    2. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 22.5 - percent: 22.5 - percent_max: 22.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.25 - percent_max: 22.5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 1.34210526315789 - percent_max: 17
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.472222222222222 - percent_max: 13.719298245614
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.171418128655
    7. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.13713450292398
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.13713450292398
      2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06856725146199
    8. contient de l'huile de tournesol -> fr:contient-de-l-huile-de-tournesol - percent_min: 0 - percent_max: 6.78094541910331
    9. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.81223893065998
    10. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.08570906432749
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.52063027940221
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.52063027940221
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06856725146199
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.69869750132908
    14. fer -> en:iron - percent_min: 0 - percent_max: 3.39047270955166
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.12966711650922
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.90611946532999
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71237816764133
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.54285453216374
    19. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.39327485380117
    20. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.2603151397011
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.14135118497999
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.03428362573099

Nutrition

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 5 / 5 (value: 7.5, rounded value: 7.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1638, rounded value: 1638)
    • Sugars: 4 / 10 (value: 22.4, rounded value: 22.4)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (9 - 10)

    Nutri-Score: A

  • icon

    Sugars in high quantity (22.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.22%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cereals
    Energy 1,638 kj
    (388 kcal)     		-5%
    Fat 4.8 g -44%
    Saturated fat 2 g -30%
    Carbohydrates 73.6 g +3%
    Sugars 22.4 g -5%
    Fiber 7.5 g +30%
    Proteins 8.8 g +9%
    Salt 0.22 g -56%
    Alcohol 0 % vol
    Vitamin D 3.1 µg -20%
    Vitamin B1 (Thiamin) 1 mg +17%
    Vitamin B2 (Riboflavin) 1.4 mg +17%
    Vitamin B3 (Niacin) 15 mg +15%
    Vitamin B6 (Pyridoxin) 1.2 mg -98%
    Vitamin B9 (Folic acid) 189 µg +12%
    Pantothenic acid 5.7 mg +18%
    Calcium 502 mg +23%
    Iron 12 mg +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 30 g (30 g (environ 5 cuillères à soupe))

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Labels

Other information

Preparation: Produit prêt à consommer

Conservation conditions: Se référer aux instructions indiquées sur l'emballage

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by annaw, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, loremily, magasins-u, moon-rabbit, nouky20, off.3e4bfff5-86c2-4013-8aae-a3260b5dfa7c, packbot, raphael0202, regis87, roboto-app, sandra-hls, scanbot, sebleouf, segundo, stephane, tenebrax, teolemon, thaialagata, yuka.R0pBL0xKOHJvOWdrdzhVQnd6ak42dlZwMjhXcllIL3RCK3RCSVE9PQ, yuka.SGFVTFFad0FwYUF2c3RodW9EUG44OWhVMjd1SlptVzNMN1loSVE9PQ, yuka.SHJzQUlKUXJ2LzhhbmZBa3hEek0xZkp4enI2UWNET2VPczRMSVE9PQ, yuka.U2FJRkw0OWVtTVlKd01ZZCtCRDU5TWxyMlp2NFhsRzNNZFErSUE9PQ, yuka.Ukk0UkhKa29vZmtreGZJOG9FdjZwZDV2eEpTbldtU3BJT0FKSWc9PQ, yuka.UmFZaUc0a1B2T0VqbU1GaTF5NkU2L051MW9LUmVGcnNGYlF4SVE9PQ, yuka.V29VSFNhTWxpdk5VeE0xbjhSN1p5UHNveGNiM2QxS25CcnRBSVE9PQ, yuka.V3FvUEFyb2dxS1VybjhRbjlEbjI4OXRJbHJ5WlhYR1pNc3RLSVE9PQ, yuka.VGJrL0R2cFlsTmNFd3NReXdBcnozYzh2eXA2U1lFK1ZBc0JPSVE9PQ, yuka.Vkk4ZFFha0ltZkFteXRwdjlUVGFwZU5FNlpHeUIzNjdkY0VUSVE9PQ, yuka.VklGZEthSXMrc2dYcWZBMHJ3aU5wYzliNGNPUWUwMlZFT2M2SVE9PQ, yuka.VkxJaFRvc3RtdDFicDgwZnhTdjA0dDVxbDV1eERYaTRMOW9USWc9PQ, yuka.WW81YUFic3NsK0lhdU04YjBVejNwZEp3LzZDSmRHV1FBY3c3SVE9PQ, yuka.WklFUkZyZ0RnTnRSb2ZSZ29oUEUzdWhMOTVHQ2IxeVhLdXhMSVE9PQ, yuka.WkpsYkFLOWRpTlJYZzhJeStUZnl5dUJwd0xLT2ZFRHFLOVVQSVE9PQ, yuka.Wkw4UEZJcy9tdjhycC9FdzhRakozZTlWeVpQMlRYK3FMdEVNSVE9PQ, yuka.YTRJTkRMMEdxNklBcC8wVTBRckZwZE5heGI2cFhtU25MY3M5SUE9PQ, yuka.ZC9CWkxLQmJoK0k3dnRvNndVNkYyK0JVbnAvd2YyKzNOK1pCSUE9PQ, yuka.ZDRZYlQ2QU5vdDFTaDhBazJDUG40dU5wbTVtc1FUKzRjTThSSWc9PQ, yuka.ZTY1Zk1yWWYvcWNvd3ZFZjd6N3UrT2x2N3B1eVlEenRMY1VTSVE9PQ, yuka.Zkl3bkZmNHZ2ZmNNaWZJa3BCR0p5dTllMTRDWmVHU09JZk1QSVE9PQ, yuka.ZllNZkxia2ZsNk1SdC9Sbjh4K0p4dWxINXI2clQxT1NOdTVCSUE9PQ, yuka.ZmJJQ0cvNVFwZDRWaWZZeXhSckgvTTk1eUkrU2ZrKytLdXRPSUE9PQ, zoralarousse.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page