Nestlé P'tit Déj saveur Vanille Gourmande – 2x250ml

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Baby drinks
  Energy	352 kj (84 kcal)	880 kj (210 kcal)	-29%
  Fat	2.6 g	6.5 g	-4%
  Saturated fat	1.1 g	2.75 g	+18%
  Carbohydrates	12.6 g	31.5 g	-35%
  Sugars	5.1 g	12.8 g	-51%
  Fiber	0.1 g	0.25 g	-92%
  Proteins	2.3 g	5.75 g	-11%
  Salt	0.07 g	0.175 g	-28%
  Vitamin A	100 µg	250 µg	-53%
  Vitamin D (D3)	1.6 µg	4 µg	-53%
  Vitamin E	0.9 mg	2.25 mg	-72%
  Vitamin K	5.8 µg	14.5 µg
  Vitamin C (ascorbic acid)	13 mg	32.5 mg	-38%
  Vitamin B1 (Thiamin)	0.17 mg	0.425 mg	-59%
  Vitamin B2 (Riboflavin)	0.17 mg	0.425 mg	-43%
  Vitamin B6 (Pyridoxin)	0.1 mg	0.25 mg
  Vitamin B9 (Folic acid)	14.8 µg	37 µg
  Vitamin B12 (cobalamin)	0.1 µg	0.25 µg	-70%
  Biotin	2.8 µg	7 µg
  Vitamin B5 (Pantothenic acid)	0.84 mg	2.1 mg
  Calcium	119 mg	297 mg	-38%
  Iron	2.1 mg	5.25 mg	-30%
  Zinc	0.8 mg	2 mg	-50%
  Iodine	16 µg	40 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.214 %	0.214 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Lait de suite 93% (eau), lait écrémé, amidon, huiles végétales (oléine de palme, colza, coprah, tournesol), lactosérum déminéralisé, saccharose, vitamines, vitamine C, vitamine E, niacine, pantothénate de calcium, B1, A, B6, D, K, B2, acide folique, B12, biotine, minéraux (pyrophosphate ferrique), sulfate de zinc, iodure de potassium, Préparation à base de céréales (céréales, farine de blé diastasée), farine de blé, sucre, maltodextrine, minéraux (carbonate de calcium), pyrophosphate ferrique, sulfate dezinc, iodure de potassium, vitamines, vitamine C, vitamine E, niacine, pantothénate de calcium, B1, A, B6, D, K, B2, acide folique, B12, biotine, arôme naturel de vanille, Sans colorant ni conservateur, Riche en calcium + fer

  1. Lait de suite -> en:follow-on-milk – percent_min: 93 – percent: 93 – percent_max: 93
     1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 93 – percent_estimate: 93 – percent_max: 93
  2. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.148936170212766 – percent_estimate: 3.57446808510638 – percent_max: 7
  3. amidon -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 1.71276595744681 – percent_max: 6.85106382978724
  4. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.856382978723403 – percent_max: 3.42553191489362
     1. oléine de palme -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.428191489361701 – percent_max: 3.42553191489362
     2. colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.214095744680851 – percent_max: 1.71276595744681
     3. coprah -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_estimate: 0.107047872340425 – percent_max: 1.14184397163121
     4. tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.107047872340425 – percent_max: 0.856382978723405
  5. lactosérum déminéralisé -> en:demineralised-whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.428191489361701 – percent_max: 2.28368794326241
  6. saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.214095744680847 – percent_max: 1.71276595744681
  7. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.107047872340424 – percent_max: 1.37021276595745
  8. vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0535239361702082 – percent_max: 1.14184397163121
  9. vitamine E -> en:vitamin-e – percent_min: 0 – percent_estimate: 0.0267619680851041 – percent_max: 0.978723404255319
  10. niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0133809840425556 – percent_max: 0.856382978723405
  11. pantothénate de calcium -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00669049202127781 – percent_max: 0.856382978723405
  12. B1 -> fr:b1 – percent_min: 0 – percent_estimate: 0.0033452460106389 – percent_max: 0.685106382978724
  13. A -> fr:a – percent_min: 0 – percent_estimate: 0.00167262300531945 – percent_max: 0.685106382978724
  14. B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000836311502659726 – percent_max: 0.570921985815603
  15. D -> fr:d – percent_min: 0 – percent_estimate: 0.000418155751333416 – percent_max: 0.570921985815603
  16. K -> fr:k – percent_min: 0 – percent_estimate: 0.000209077875666708 – percent_max: 0.570921985815603
  17. B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000104538937833354 – percent_max: 0.456737588652482
  18. acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.22694689166769e-05 – percent_max: 0.456737588652482
  19. B12 -> en:vitamin-b12 – percent_min: 0 – percent_estimate: 2.61347344547858e-05 – percent_max: 0.456737588652482
  20. biotine -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.30673672273929e-05 – percent_max: 0.456737588652482
  21. minéraux -> en:minerals – percent_min: 0 – percent_estimate: 6.53368361724915e-06 – percent_max: 0.456737588652482
      1. pyrophosphate ferrique -> en:ferric-diphosphate – percent_min: 0 – percent_estimate: 6.53368361724915e-06 – percent_max: 0.456737588652482
  22. sulfate de zinc -> en:zinc-sulfate – percent_min: 0 – percent_estimate: 3.26684180862458e-06 – percent_max: 0.342553191489362
  23. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.633420907865e-06 – percent_max: 0.07
  24. Préparation à base de céréales -> fr:preparation-a-base-de-cereales – percent_min: 0 – percent_estimate: 8.16710453932501e-07 – percent_max: 0.07
      1. céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.0835522696625e-07 – percent_max: 0.00336
      2. farine de blé diastasée -> fr:farine-de-ble-diastasee – percent_min: 0 – percent_estimate: 4.0835522696625e-07 – percent_max: 0.00336
  25. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.0835522696625e-07 – percent_max: 0.07
  26. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.04177609930412e-07 – percent_max: 0.07
  27. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.02088804965206e-07 – percent_max: 0.07
  28. minéraux -> en:minerals – percent_min: 0 – percent_estimate: 5.10444024826029e-08 – percent_max: 0.07
      1. carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.10444024826029e-08 – percent_max: 0.07
  29. pyrophosphate ferrique -> en:ferric-diphosphate – percent_min: 0 – percent_estimate: 2.55221976885878e-08 – percent_max: 0.07
  30. sulfate dezinc -> fr:sulfate-dezinc – percent_min: 0 – percent_estimate: 1.27610988442939e-08 – percent_max: 0.07
  31. iodure de potassium -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 6.38054586943326e-09 – percent_max: 0.07
  32. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.19027293471663e-09 – percent_max: 0.07
  33. vitamine C -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.59514002007199e-09 – percent_max: 0.07
  34. vitamine E -> en:vitamin-e – percent_min: 0 – percent_estimate: 7.97570010035997e-10 – percent_max: 0.07
  35. niacine -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.98785005017999e-10 – percent_max: 0.07
  36. pantothénate de calcium -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.99392502508999e-10 – percent_max: 0.07
  37. B1 -> fr:b1 – percent_min: 0 – percent_estimate: 9.96962512544997e-11 – percent_max: 0.07
  38. A -> fr:a – percent_min: 0 – percent_estimate: 4.98516783409286e-11 – percent_max: 0.07
  39. B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.49258391704643e-11 – percent_max: 0.07
  40. D -> fr:d – percent_min: 0 – percent_estimate: 1.24629195852322e-11 – percent_max: 0.07
  41. K -> fr:k – percent_min: 0 – percent_estimate: 6.23145979261608e-12 – percent_max: 0.07
  42. B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 3.11217718262924e-12 – percent_max: 0.07
  43. acide folique -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.55608859131462e-12 – percent_max: 0.07
  44. B12 -> en:vitamin-b12 – percent_min: 0 – percent_estimate: 7.8159700933611e-13 – percent_max: 0.07
  45. biotine -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.90798504668055e-13 – percent_max: 0.07
  46. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.98951966012828e-13 – percent_max: 0.07
  47. Sans colorant ni conservateur -> fr:sans-colorant-ni-conservateur – percent_min: 0 – percent_estimate: 9.9475983006414e-14 – percent_max: 0.07
  48. Riche en calcium + fer -> fr:riche-en-calcium-fer – percent_min: 0 – percent_estimate: 9.9475983006414e-14 – percent_max: 0.07

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Cardboard) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.