Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

NESTLE L'ATELIER Chocolat au Lait et Nougat 150g - 150 g

NESTLE L'ATELIER Chocolat au Lait et Nougat 150g - 150 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035003330 (EAN / EAN-13)

Common name: Chocolat au lait extra-fin fourré au nougat (25%)

Quantity: 150 g

Packaging: Metal, Paper, Recyclable Metals, Aluminium, Box, Aluminium foil, fr:Etui en carton, fr:Feuille en métal

Brands: Nestlé, Les recettes de l'atelier

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Filled chocolates, Filled milk chocolates, Milk chocolate bar with nougat

Labels, certifications, awards: Sustainable farming, Green Dot, UTZ Certified

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    : Sucre, beurre de cacao, produits laitiers (LAIT, LAIT écrémé, PETIT-LAIT), AMANDES (9,8%), pâte de cacao, miel, sirop de glucose, PETIT-LAIT filtré en poudre, amidon de pomme de terre, émulsifiant (lécithine de tournesol), BLANC D'ŒUF en poudre, arômes naturels de miel et de vanille, correcteur d'acidité (acide tartrique). Peut contenir : autres fruits à coque, gluten.
    Allergens: Eggs, Milk, Nuts
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Dairy, Milk, Skimmed milk, Whey, Honey, Filtered whey powder, Powdered egg white
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey, Filtered whey powder, Natural honey flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, produits laitiers (LAIT, LAIT écrémé, PETIT-LAIT), AMANDES 9.8%, pâte de cacao, miel, sirop de glucose, PETIT-LAIT filtré en poudre, amidon de pomme de terre, émulsifiant (lécithine de tournesol), BLANC D'ŒUF en poudre, arômes naturels de miel, de vanille, correcteur d'acidité (acide tartrique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.8 - percent_max: 70.6
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 9.8 - percent_max: 40.2
    3. produits laitiers -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 9.8 - percent_max: 30.0666666666667
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.26666666666667 - percent_max: 30.0666666666667
      2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15.0333333333333
      3. PETIT-LAIT -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.0222222222222
    4. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9.8
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 9.8
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.8
    8. PETIT-LAIT filtré en poudre -> en:filtered-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.8
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9.8
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 8.825
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.825
    11. BLANC D'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.84444444444444
    12. arômes naturels de miel -> en:natural-honey-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. de vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. acide tartrique -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

    Negative points: 26

    • Energy: 6 / 10 (value: 2200, rounded value: 2200)
    • Sugars: 10 / 10 (value: 57.1, rounded value: 57.1)
    • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g (3 carrés (25 g)))
    Compared to: Milk chocolate bar with nougat
    Energy 2,200 kj
    (526 kcal)
    550 kj
    (132 kcal)
    -
    Fat 28.2 g 7.05 g -1%
    Saturated fat 13.7 g 3.42 g -18%
    Carbohydrates 60.1 g 15 g -
    Sugars 57.1 g 14.3 g -1%
    Fiber 2.2 g 0.55 g +11%
    Proteins 6.9 g 1.73 g +24%
    Salt 0.13 g 0.032 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.8 % 9.8 %
    Cocoa (minimum) 0 % 0 %
Serving size: 25 g (3 carrés (25 g))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Report a problem

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by andre-o-mob, beniben, ecoscore-impact-estimator, kiliweb, magasins-u, moon-rabbit, org-nestle-france, packbot, quentinbrd, teolemon, yuka.YWJ3aFM0b0Y5c3RUbC9BdjhVM1ExTkpIM1lDTFFsR3NkN29xSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.