Linsentopf mit Kartoffeln - Maggi - 49 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  de: Linsen 35.7%, Gemüse (Kartoffeln 14.9%, Tomaten, _Sellerie_, Karotten, Lauch, Zwiebeln), Palmfett, Zucker, Linsenmehl, _Weizenmehl_, Jodsalz, geräucherter Speck 3.6% (Speck, Rauch), Stärke, Kräuter (_Sellerirblätter_, Petersilie), Sonnenblumenöl, Aromen (mit _Weizen_), Hefeextrat, Säuerungsmittel (Citronensäure), Raucharoma

  1. Linsen -> en:lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 35.7
  2. Gemüse -> en:vegetable - vegan: yes - vegetarian: yes
     1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 14.9
     2. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
     3. _Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
     4. Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
     5. Lauch -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
     6. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  3. Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  5. Linsenmehl -> en:lentil-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20505
  6. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  7. Jodsalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  8. geräucherter Speck -> en:smoked-bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 3.6
     1. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858
     2. Rauch -> en:smoke - vegan: yes - vegetarian: yes
  9. Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  10. Kräuter -> en:herb - vegan: yes - vegetarian: yes
      1. _Sellerirblätter_ -> de:sellerirblätter
      2. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  11. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  12. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. mit _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  13. Hefeextrat -> de:hefeextrat
  14. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
  15. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240 g)	Compared to: Lentil dishes
  Energy	307 kj (73 kcal)	737 kj (175 kcal)	-44%
  Fat	0.8 g	1.92 g	-87%
  Saturated fat	0.3 g	0.72 g	-84%
  Carbohydrates	12.3 g	29.5 g	+31%
  Sugars	2.2 g	5.28 g	+98%
  Fiber	1.4 g	3.36 g	-56%
  Proteins	3.3 g	7.92 g	-58%
  Salt	0.88 g	2.11 g	-2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71.869 %	71.869 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.