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Nestlé Dessert – 205g

Nestlé Dessert – 205g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613035040823(EAN / EAN-13)

Quantity: 205g

Packaging: Metal, Recyclable Metals, Aluminium, Barquette, Boîte, Papier

Brands: Nestlé

Categories: Snacks, Desserts, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar, Dark chocolate bar for cooking with more than 40% cocoa

Labels, certifications, awards: Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Pure cocoa butter, Rainforest Alliance, Triman
Rainforest Alliance Triman

Origin of ingredients: Africa, Madagascar, Amérique-du-sud

Stores: Carrefour market, Coccinelle, carrefour.fr, Carrefour

Countries where sold: Belgium, France, Germany, Réunion, Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      6/10 points (2285kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (46.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/10

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      Fiber

      4/5 points (7.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (29 - 4)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Dark chocolate bar for cooking with more than 40% cocoa
    Energy 2,285 kj
    (548 kcal)
    571 kj
    (137 kcal)
    +2%
    Fat 34.1 g 8.53 g +1%
    Saturated fat 20.2 g 5.05 g -3%
    Carbohydrates 50.7 g 12.7 g +8%
    Sugars 46.4 g 11.6 g +17%
    Fiber 7.3 g 1.82 g -9%
    Proteins 6 g 1.5 g -2%
    Salt 0.01 g 0.002 g -61%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 52 % 52 % -3%
Serving size: 25g

Ingredients

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    7 ingredients


    French: Sucre, pâte de cacao (Afrique de l'Ouest, Amérique du Sud), beurre de cacao, émulsifiant (lécithine), arôme naturel de vanille de Madagascar. Cacao : 53% minimum. Peut contenir : LAIT, FRUITS A COQUE.
    Traces: Milk, Nuts
    • Ingredient information


      • Sugar: 50.0% (estimate)


      • Cocoa paste: 25.0% (estimate)


      • Cocoa butter: 12.5% (estimate)


      • Emulsifier: 6.2% (estimate)


      • — E322i: 6.2% (estimate)


      • Arôme naturel de vanille de madagascar: 3.1% (estimate)


      • Cocoa: 53.0%


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine), arôme naturel de vanille de Madagascar, Cacao 53%
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    4. émulsifiant -> en:emulsifier
      1. lécithine -> en:e322i – vegan: maybe – vegetarian: maybe
    5. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar – vegan: yes – vegetarian: yes
    6. Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent: 53

Environment

Carbon footprint

Packaging

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    Packaging with a low impact


    • Packaging parts


      Unknown
      2 × Sheet 205 g (Aluminium: 1.49 g) - In contact with food
      2 × Sheet 205 g (Paper: 4.68 g)
      1 × Film 410 g (Plastic)

    • Packaging materials


      Material % Packaging weight Packaging weight per 100 g of product
      Paper or cardboard 75.9% 9.36 g 4.6 g
      Plastic
      Metal 24.1% 2.98 g 1.5 g
      Total 100% 12.34 g 6 g

Transportation

Labels

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    Rainforest Alliance


Other information

Preparation: Produit prêt à consommer

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, BP 900 Noisiel 77446 Marne la Vallée Cedex 2

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