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Piccolinis Tentazione Saumon & Épinards - Buitoni - 9 * 30 g (270 g)

Piccolinis Tentazione Saumon & Épinards - Product - fr

Piccolinis Tentazione Saumon & Épinards - Buitoni - 9 * 30 g (270 g)

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Barcode: 7613035106482 (EAN / EAN-13)

Common name: Mini pizzas surgelées au saumon

Quantity: 9 * 30 g (270 g)

Packaging: Cardboard, Frozen

Brands: Buitoni

Categories: Frozen foods, Frozen snacks and starters

Stores: Cora, Franprix, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Farine de blé, crème fraîche (12%), saumon (salmo salar) (10%), mozzarella (10%), eau, crème (8%), épinards (6%), huile de colza, lait entier en poudre, levure boulangère, sel, émulsifiant : lécithine de soja, amidon de maïs modifié, arôme (saumon), sucre, herbes et épices (anis, fenouil, aneth 0,07%), dextrose.

Allergens: Fish, Gluten, Milk, Soybeans

Traces: Celery, Crustaceans, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fresh cream, Salmon, Atlantic salmon, Mozzarella, Cream, Whole milk powder, Salmon

Non-vegetarian

Non-vegetarian ingredients: Salmon, Atlantic salmon, Salmon

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_, _crème_ fraîche 12%, _saumon_ (salmo salar), _mozzarella_ 10%, eau, _crème_ 8%, épinards 6%, huile de colza, _lait_ entier en poudre, levure boulangère, sel, émulsifiant (lécithine de _soja_), amidon de maïs modifié, arôme (_saumon_), sucre, herbes et épices (anis, fenouil, aneth 0.07%), dextrose
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.0522066326531 - percent_max: 44.11

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 12 - percent: 12 - percent_max: 12

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10 - percent_max: 12

salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 10 - percent_max: 12

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent: 10 - percent_max: 10

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 10

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 6 - percent: 6 - percent_max: 6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.21 - percent_max: 6

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.21 - percent_max: 5.31948979591837

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.21 - percent_max: 4.62830357142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.21 - percent_max: 1

émulsifiant -> en:emulsifier - percent_min: 0.21 - percent_max: 1

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.21 - percent_max: 1

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.21 - percent_max: 1

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.21 - percent_max: 1

_saumon_ -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.21 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.21 - percent_max: 1

herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent_max: 1

anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0.07 - percent_max: 0.86

fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0.07 - percent_max: 0.465

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.07 - percent: 0.07 - percent_max: 0.07

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.27375, rounded value: 9.3)

Negative points: 12

Energy: 3 / 10 (value: 1068, rounded value: 1068)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)	Compared to: Frozen snacks and starters
Energy	1,068 kj (255 kcal)	961 kj (230 kcal)	+18%
Fat	11.6 g	10.4 g	-6%
Saturated fat	5.1 g	4.59 g	-14%
Carbohydrates	27.2 g	24.5 g	+70%
Sugars	1.5 g	1.35 g	-50%
Fiber	1.6 g	1.44 g	+3%
Proteins	9.6 g	8.64 g	+17%
Salt	1 g	0.9 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.274 %	9.274 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 26, 2015, 6:34:38 PM CET by tacite
Last edit of product page on February 11, 2022, 7:18:31 AM CET by packbot.
Product page also edited by magasins-u, scanparty-franprix-05-2016, teolemon.

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Piccolinis Tentazione Saumon & Épinards - Buitoni - 9 * 30 g (270 g)