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GUIGOZ Gest 3 800g - 800 g

GUIGOZ Gest 3 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613035124080 (EAN / EAN-13)

Common name: Aliment lacté en poudre pour enfant en bas âge de 1 an à 3 ans

Quantity: 800 g

Packaging: Box, fr:Boîte en métal, fr:Opercule en métal

Brands: Guigoz, 3, Nestle, Guigoz 3

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Labels, certifications, awards: Green Dot, Made in France, No added sugar, fr:Triman

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    French: LAIT entier, LAIT écrémé, LACTOSE, huiles végétales (colza, tournesol riche en acide oléique, tournesol), perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, carbonate de calcium, émulsifiant : lécithine de SOJA ; correcteur d'acidité : phosphates de potassium, acide citrique ; fructo-oligosaccharides, vitamines : C, B2, A, D, B12 ; sulfates ferreux et de zinc, antioxydants : extrait riche en tocophérols, palmitate de L-ascorbyle ; culture de L. Reuteri DSM 17938*, iodure de potassium. *Sous licence Biogaia AB.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: fr:huiles-vegetales-de-tournesol-riche-en-acide-oleique, fr:permeat-de-lactoserum-demineralise, Galacto-oligosaccharides, Fructooligosaccharide, Vitamin D, Vitamin b12, Ferrous sulfate, Zinc, fr:culture-de-lactobacillus-reuteri-dsm-17938, Potassium iodide, fr:sous-licence-biogaia-ab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT entier, LAIT écrémé, LACTOSE, huiles végétales de colza, huiles végétales de tournesol riche en acide oléique, tournesol, perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, carbonate de calcium, émulsifiant (lécithine de SOJA), correcteur d'acidité (phosphates de potassium), acide citrique, fructo-oligosaccharides, vitamines, vitamine C, vitamine B2, vitamine A, vitamine D, vitamine B12, sulfates ferreux, de zinc, antioxydants (extrait riche en tocophérols), palmitate de L-ascorbyle, culture de lactobacillus reuteri DSM 17938, iodure de potassium, Sous licence Biogaia AB
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. huiles végétales de tournesol riche en acide oléique -> fr:huiles-vegetales-de-tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 20
    6. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 14.2857142857143
    8. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 12.5
    9. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684
    20. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
    21. de zinc -> en:zinc - percent_min: 0 - percent_max: 4.76190476190476
    22. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 4.54545454545455
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 4.16666666666667
    25. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 4
    26. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (242.2 g (7 mesurettes + 210 ml d'eau))
    Compared to: Ready to feed baby growing up milk
    Energy 281 kj
    (67 kcal)
    281 kj
    (67 kcal)
    590 kj
    (141 kcal)
    -55%
    Fat 3 g 3 g 6.3 g -48%
    Saturated fat 0.6 g 0.6 g 1.26 g -35%
    Carbohydrates 8.7 g 8.7 g 18.3 g -55%
    Sugars 8.7 g 8.7 g 18.3 g -7%
    Fiber 0.5 g 0.5 g 1.05 g
    Proteins 1.01 g 1.01 g 2.12 g -70%
    Salt 0.03 g 0.03 g 0.063 g -81%
    Vitamin A 62 µg 62 µg 130 µg
    Vitamin D 1.1 µg 1.1 µg 2.31 µg
    Vitamin C (ascorbic acid) 13.2 mg 13.2 mg 27.7 mg
    Vitamin B2 (Riboflavin) 0.2 mg 0.2 mg 0.42 mg
    Vitamin B12 (cobalamin) 0.35 µg 0.35 µg 0.735 µg
    Biotin 2.3 µg ? ?
    Chloride 44 mg ? ?
    Calcium 123 mg 123 mg 258 mg
    Iron 1.32 mg 1.32 mg 2.77 mg
    Zinc 0.8 mg 0.8 mg 1.68 mg
    Iodine 18 µg 18 µg 37.8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 242.2 g (7 mesurettes + 210 ml d'eau)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosages à respecter impérativement : une mesurette arasée (4,6 g) dans 30 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Utilisez exclusivement la mesurette contenue dans cette boîte. Quantités recommandées pour votre bébé : de 1 an à 3 ans : 210 ml d'eau + 7 mesurettes, 2 biberons par 24h. Préparez le biberon juste avant le repas. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, jbp, nestle-france, openfoodfacts-contributors, packbot, quentinbrd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.