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GUIGOZ Gest 3 800g - 800 g

GUIGOZ Gest 3 800g - 800 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035124080 (EAN / EAN-13)

Common name: Aliment lacté en poudre pour enfant en bas âge de 1 an à 3 ans

Quantity: 800 g

Packaging: Box, fr:Boîte en métal, fr:Opercule en métal

Brands: Guigoz, 3, Nestle, Guigoz 3

Categories: Baby foods, Baby milks, Infant formulas, Ready to feed baby milks, Growth milks, Ready to feed baby growing up milk

Labels, certifications, awards: Green Dot, Made in France, No added sugar, Triman

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    French: LAIT entier, LAIT écrémé, LACTOSE, malthodextrine, huiles végétales (colza, tournesol riche en acide oléique, tournesol), perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, minéraux (citrate de calcium, carbonate de calcium, sulfates ferreux et de zinc, iodure de potassium), fructo-oligosaccharides, vitamines (A, B1, B2, B8, B12, C, D), émulsifiant (lécithine de SOJA ), correcteur d'acidité (phosphates de potassium), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de L. Reuteri DSM 17938*, *Sous licence Biogaia AB.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:malthodextrine, fr:tournesol-riche-en-acide-oleique, fr:permeat-de-lactoserum-demineralise, Galacto-oligosaccharides, Ferrous sulfate, Zinc, Fructooligosaccharide, Thiamin, Vitamin b12, Vitamin D, fr:culture-de-lactobacillus-reuteri-dsm-17938, fr:sous-licence-biogaia-ab

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT entier, LAIT écrémé, LACTOSE, malthodextrine, huiles végétales (colza, tournesol riche en acide oléique, tournesol), perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, minéraux (citrate de calcium, carbonate de calcium, sulfates ferreux, de zinc, iodure de potassium), fructo-oligosaccharides, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B8, vitamine B12, vitamine C, vitamine D, émulsifiant (lécithine de SOJA), correcteur d'acidité (phosphates de potassium), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de lactobacillus reuteri DSM 17938, Sous licence Biogaia AB
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.54545454545455 - percent_max: 100
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. malthodextrine -> fr:malthodextrine - percent_min: 0 - percent_max: 25
    5. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 20
      2. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 10
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 16.6666666666667
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      3. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 4.16666666666667
      4. de zinc -> en:zinc - percent_min: 0 - percent_max: 3.125
      5. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
    9. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5.88235294117647
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556
    19. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684
      1. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    21. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (242.2 g (7 mesurettes + 210 ml d'eau))
    Compared to: Ready to feed baby growing up milk
    Energy 281 kj
    (67 kcal)
    281 kj
    (67 kcal)
    590 kj
    (141 kcal)
    -55%
    Fat 3 g 3 g 6.3 g -48%
    Saturated fat 0.6 g 0.6 g 1.26 g -35%
    Carbohydrates 8.7 g 8.9 g 18.7 g -55%
    Sugars 8.7 g 6.4 g 13.4 g -7%
    Fiber 0.5 g 0.3 g 0.63 g
    Proteins 1.01 g 1.01 g 2.12 g -70%
    Salt 0.03 g 0.03 g 0.063 g -75%
    Vitamin A 62 µg 62 µg 130 µg -13%
    Vitamin D 1.1 µg 2.6 µg 5.46 µg -21%
    Vitamin C (ascorbic acid) 13.2 mg 13.2 mg 27.7 mg +34%
    Vitamin B2 (Riboflavin) 0.2 mg 0.2 mg 0.42 mg +18%
    Vitamin B12 (cobalamin) 0.35 µg 0.35 µg 0.735 µg +36%
    Biotin 2.3 µg 4.5 µg 9.45 µg +4%
    Chloride 44 mg ? ?
    Calcium 123 mg 125 mg 263 mg +33%
    Iron 1.32 mg 1.32 mg 2.77 mg +8%
    Zinc 0.8 mg 0.8 mg 1.68 mg +14%
    Iodine 18 µg 19 µg 39.9 µg +43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.491 % ? ?
Serving size: 242.2 g (7 mesurettes + 210 ml d'eau)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosages à respecter impérativement : une mesurette arasée (4,6 g) dans 30 ml d'eau. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Utilisez exclusivement la mesurette contenue dans cette boîte. Quantités recommandées pour votre bébé : de 1 an à 3 ans : 210 ml d'eau + 7 mesurettes, 2 biberons par 24h. Préparez le biberon juste avant le repas. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by ecoscore-impact-estimator, jbp, nestle-france, openfoodfacts-contributors, packbot, quentinbrd, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.