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Beba en cas d'allaitement mixte en relais du lait maternel - Nestlé - 800 g

Beba en cas d'allaitement mixte en relais du lait maternel - Nestlé - 800 g

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Barcode: 7613035124561 (EAN / EAN-13)

Quantity: 800 g

Brands: Nestlé

Labels, certifications, awards: No gluten

Countries where sold: Switzerland

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Ingredients

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    51 ingredients


    French: Petit-lait partiellement d'minéralisé enrichi en protéines, graisses végétales (palme, noix de coco), lait écrémé, lactose, huiles végétales (colza, tournesol, sels minéraux (citrates, de calcium, citrates de potassium, chlorure de potassium, chlorure de sodium, chlorure de magnésium, sels de sodium de l'acide orthophosphorique, sulfate de fer, sulfate de zinc, sulfate de cuivre, sulfate de manganése, iodure de potassium, sélénate de sodium), huile de poisson (avec acides gras oméga-3 à longue chaïne), émulsifiant (lécithine de soja), vitamines (A, D, E, K, C, B1, B2, niacine, B6, acide folique, acide pantothénique, B12, biotine), huile de Mortierella alpha, L-phénylalanine, culture de bactéries lactiques (B. lactis), nucléolides (monophosphates 5' de cytidine, uridine, adénosine et guanasine), taurine, L-histidine, inositol, L-camitine. Sans gluten.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil

    Some ingredients could not be recognized.

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    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Petit-lait partiellement d'minéralisé enrichi en protéines, graisses végétales de palme, graisses végétales de noix de coco, lait écrémé, lactose, huiles végétales de colza, huiles végétales de tournesol, sels minéraux (citrates, de calcium, citrates de potassium, chlorure de potassium, chlorure de sodium, chlorure de magnésium, sels de sodium de l'acide orthophosphorique, sulfate de fer, sulfate de zinc, sulfate de cuivre, sulfate de manganése, iodure de potassium, sélénate de sodium), huile de poisson (avec acides gras oméga-3 à longue chaïne), émulsifiant (lécithine de soja), vitamines, vitamine A, vitamine D, vitamine E, vitamine K, vitamine C, vitamine B1, vitamine B2, niacine, vitamine B6, acide folique, acide pantothénique, vitamine B12, biotine, huile de Mortierella alpha, L-phénylalanine, culture de bactéries lactiques (bifidobacterium lactis), nucléolides (monophosphates 5' de cytidine, uridine, adénosine et guanasine), taurine, L-histidine, inositol, L-camitine
    1. Petit-lait partiellement d'minéralisé enrichi en protéines -> fr:petit-lait-partiellement-d-mineralise-enrichi-en-proteines - percent_min: 3.125 - percent_max: 100
    2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrates -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. de calcium -> fr:monocalcique - percent_min: 0 - percent_max: 6.25
      3. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.5
      6. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sels de sodium de l'acide orthophosphorique -> en:sodium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 1.78571428571429
      8. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.5625
      9. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      10. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. sulfate de manganése -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.13636363636364
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.04166666666667
      13. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.961538461538462
    9. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
      1. avec acides gras oméga-3 à longue chaïne -> fr:avec-acides-gras-omega-3-a-longue-chaine - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. huile de Mortierella alpha -> fr:huile-de-mortierella-alpha - percent_min: 0 - percent_max: 4
    26. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 3.84615384615385
    27. culture de bactéries lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      1. bifidobacterium lactis -> fr:bifidobacterium-lactis - percent_min: 0 - percent_max: 3.7037037037037
    28. nucléolides -> fr:nucleolides - percent_min: 0 - percent_max: 3.57142857142857
      1. monophosphates 5' de cytidine -> fr:monophosphates-5-de-cytidine - percent_min: 0 - percent_max: 3.57142857142857
      2. uridine -> fr:uridine - percent_min: 0 - percent_max: 1.78571428571429
      3. adénosine et guanasine -> fr:adenosine-et-guanasine - percent_min: 0 - percent_max: 1.19047619047619
    29. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44827586206897
    30. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.33333333333333
    31. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. L-camitine -> fr:l-camitine - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 280 kj
    (67 kcal)
    Fat 3.6 g
    Saturated fat 1.5 g
    Monounsaturated fat 1.3 g
    Polyunsaturated fat 0.7 g
    Omega 3 fat 80 mg
    Carbohydrates 7.5 g
    Sugars 7.5 g
    Fiber 0 g
    Proteins 1.2 g
    Salt 0.04 g
    Vitamin A 74 µg
    Vitamin D 1 µg
    Vitamin E 1.2 mg
    Vitamin K 5.8 µg
    Vitamin C (ascorbic acid) 9.9 mg
    Vitamin B1 (Thiamin) 0.08 mg
    Vitamin B2 (Riboflavin) 0.15 mg
    Vitamin B6 (Pyridoxin) 0.05 mg
    Vitamin B9 (Folic acid) 9 µg
    Vitamin B12 (cobalamin) 0.19 µg
    Calcium 43 mg
    Phosphorus 24 mg
    Magnesium 5.4 mg
    Zinc 0.72 mg
    Selenium 1.9 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by foodrepo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.