MOUSLINE Purée Nature petit format, 3 sachets pour 2 personnes (3x65g) - Maggi - 195 g
Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 7613035128859 (EAN / EAN-13)
Common name: Purée de pomme de terre en flocons
Quantity: 195 g
Packaging: fr:Etui en carton, fr:Sachet plastique
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meals, Dried products, Dried products to be rehydrated, Potato preparations, Purées, Mashed potatoes, Instant mashed potatoes
Labels, certifications, awards:
No gluten, No preservatives, Green Dot, No colorings, Nutriscore, Nutriscore Grade A, fr:Triman, fr:Pommes de terre françaises sélectionnées
Origin of the product and/or its ingredients: Fabriqué en France. Pommes de terre 100% françaises.
Origin of ingredients: France
Stores: Magasins U, carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Pomme de terre 99%, émulsifiant (mono- et diglycérides d'acides gras), curcuma, antioxydant (extraits de romarin)- Pomme de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 99 - percent: 99 - percent_max: 99
- émulsifiant -> en:emulsifier - percent_min: 0.333333333333333 - percent_max: 1
- mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.333333333333333 - percent_max: 1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666671
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.333333333333336
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333336
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 300, rounded value: 300)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -2 (0 - 2)
Nutri-Score: A
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
Category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.39 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.3 %
Processing
21.4 %
Packaging
10.2 %
Transportation
7.5 %
Distribution
3.0 %
Consumption
2.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Bag Plastic High Sleeve Cardboard Low
Eco-Score for this product
-
Carbon footprint
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Equal to driving 0.7 km in a petrol car
139 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
60.1 %
Processing
13.0 %
Packaging
13.8 %
Transportation
10.9 %
Distribution
1.4 %
Consumption
0.8 %
Packaging
-
Packaging with a medium impact
Bag (Plastic)
Sleeve (Cardboard)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: 3 min pour 2 personnes (1 sachet). A la casserole : dans une casserole, portez à petite ébullition 200 ml d'eau et 200 ml de lait. Vous pouvez ajouter une pincée de sel. Retirez la casserole du feu et attendez 2 minutes. Versez le contenu du sachet tout en remuant. Laisser reposer quelques instants dans la casserole. Ajoutez une noix de beurre, mélangez, c'est prêt. Au four à micro-ondes (850-900 watts) : dans un récipient adapté au four à micro-ondes, mélangez 200 ml d'eau et 200 ml de lait. Vous pouvez ajouter une pincée de sel. Versez le contenu du sachet en mélangeant bien. Faites chauffer 3 minutes. Ajoutez une noix de beurre, mélangez, c'est prêt.
Conservation conditions: A conserver dans un endroit sec et frais.
Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by ploufside
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