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Cassis, amandes et noisettes - Nestlé - 195 g

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Cassis, amandes et noisettes - Nestlé - 195 g

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Barcode: 7613035178786 (EAN / EAN-13)

Quantity: 195 g

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Labels, certifications, awards: No artificial flavors, Sustainable farming, UTZ Certified

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : sucre, lait entier en poudre, beurre de cacao. pâte de cacao (Afrique de l'Ouest). noisettes 6.9%, amandes 6.4%, baies de cassis confites 5% (cassis. sucre). émulsifiant (lécithine de tournesol). arôme naturel de vanille de Madagascar. Cacao : 29% minimum. Traces: autres fruits à coque, oeuf, gluten.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sucre, lait entier en poudre, beurre de cacao, pâte de cacao, noisettes 6.9%, amandes 6.4%, baies de cassis 5% (cassis, sucre), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar, Cacao 29%
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 6.9
    6. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6.4
    7. baies de cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 5
      1. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. arôme naturel de vanille de Madagascar -> fr:arome-naturel-de-vanille-de-madagascar - vegan: yes - vegetarian: yes
    10. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 29

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.3, rounded value: 13.3)

    Negative points: 26

    • Energy: 6 / 10 (value: 2284, rounded value: 2284)
    • Sugars: 10 / 10 (value: 49.7, rounded value: 49.7)
    • Saturated fat: 10 / 10 (value: 15.4, rounded value: 15.4)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk chocolates
    Energy 2,284 kj
    (546 kcal)     		-0%
    Fat 32.9 g -4%
    Saturated fat 15.4 g -20%
    Carbohydrates 51.6 g -1%
    Sugars 49.7 g +2%
    Fiber 3.5 g +36%
    Proteins 8.9 g +24%
    Salt 0.2 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.3 %
    Cocoa (minimum) 29 % -15%

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by charlesnepote, fix-missing-lang-bot, moon-rabbit, roboto-app, teolemon.

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