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Mini Smarties - 105 g

Mini Smarties - 105 g

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Barcode: 7613035186064 (EAN / EAN-13)

Common name: Hohlkörper aus Milchschokolade gefüllt mit 11.9% Schokolinsen mit Zuckerüberzug

Quantity: 105 g

Brands: Smarties, Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Chocolate molds, Milk chocolates, Chocolate Sculptures, Filled chocolates, Filled milk chocolates, Milk chocolate molds

Manufacturing or processing places: Hungary

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients


    : Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Molkenpulver, Laktose, Haselnusspaste, Magermilchpulver, Butterreinfett, Emulgator (Sonnenblumenlecithine), Weizenmehl, Reisstärke, Frucht - und Pflanzenkonzentrate (Färberdistel, Rettich, schwarze Karotte, Zitrone, Hibiskus), Spirulinakonzentrat, naturliches Vanille-Aroma, Überzugsmittel (Carnaubawachs, Bienenwachs weiss), Invertzuckersirup
    Allergens: Gluten, Milk, Nuts
    Traces: Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E903 - Carnauba wax
    • Ingredient: Emulsifier
    • Ingredient: Glazing agent
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder, Lactose, Skimmed milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:naturliches-vanille-aroma, de:bienenwachs-weiss

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Molkenpulver_, _Laktose_, _Haselnusspaste_, _Magermilchpulver_, _Butterreinfett_, Emulgator (Sonnenblumenlecithine), _Weizenmehl_, Reisstärke, Frucht-und Pflanzenkonzentrate (Färberdistel, Rettich, schwarze Karotte, Zitrone, Hibiskus), Spirulinakonzentrat, naturliches Vanille-Aroma, Überzugsmittel (Carnaubawachs, Bienenwachs weiss), Invertzuckersirup
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. _Molkenpulver_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. _Laktose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _Haselnusspaste_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 14.2857142857143
    8. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12.5
    9. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909
    12. Reisstärke -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.33333333333333
    13. Frucht-und Pflanzenkonzentrate -> en:fruit-and-plant-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. Färberdistel -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 3.84615384615385
      3. schwarze Karotte -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.56410256410256
      4. Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.92307692307692
      5. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    14. Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 7.14285714285714
    15. naturliches Vanille-Aroma -> de:naturliches-vanille-aroma - percent_min: 0 - percent_max: 6.66666666666667
    16. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 6.25
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. Bienenwachs weiss -> de:bienenwachs-weiss - percent_min: 0 - percent_max: 3.125
    17. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.752527573529406, rounded value: 0.8)

    Negative points: 26

    • Energy: 6 / 10 (value: 2301, rounded value: 2301)
    • Sugars: 10 / 10 (value: 54.5, rounded value: 54.5)
    • Saturated fat: 10 / 10 (value: 18.2, rounded value: 18.2)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (21 g)
    Compared to: Milk chocolate molds
    Energy 2,301 kj
    (551 kcal)
    483 kj
    (116 kcal)
    +1%
    Fat 33.1 g 6.95 g -3%
    Saturated fat 18.2 g 3.82 g -11%
    Carbohydrates 56.3 g 11.8 g +6%
    Sugars 54.5 g 11.4 g +6%
    Fiber 1.8 g 0.378 g +8%
    Proteins 6.2 g 1.3 g -6%
    Salt 0.15 g 0.032 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.753 % 0.753 %
Serving size: 21 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfood-ch-import
Last edit of product page on by torredibabele.
Product page also edited by tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.