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HERTA KNACKI Saucisses 100% Poulet x6 - 210g – 210 g

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HERTA KNACKI Saucisses 100% Poulet x6 - 210g – Product – fr

HERTA KNACKI Saucisses 100% Poulet x6 - 210g – 210 g

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Some of the data for this product has been provided directly by the manufacturer HERTA SAS.

Barcode:
7613035287167(EAN / EAN-13)

Common name: Préparation charcutière fumée au poulet

Quantity: 210 g

Packaging: Plastic, Protective gas

Brands: Herta, Knacki

Categories: Meats and their products, Meat preparations, Meats, Prepared meats, Chicken and its products, Poultries, Sausages, Chicken preparations, French sausages, Chickens, Poultry sausages, Strasbourg sausages, Chicken sausages, Industrial knacks

Labels, certifications, awards: de:Ohne Polyphosphate, Green Dot, Made in France, No colorings, Nutriscore, Nutriscore Grade D

Origin of the product and/or its ingredients: Viande de poulet rigoureusement sélectionnée d'origine UE

Manufacturing or processing places: France

Traceability code: FR 62.767.005 CE - Saint-Pol-sur-Ternoise (Pas-de-Calais, France)

Link to the product page on the official site of the producer: https://www.herta.fr/produits/charcuteri...

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (845.7kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g ((70 g)))	Compared to: Industrial knacks
Energy	845.7 kj (203 kcal)	592 kj (142 kcal)	-20%
Fat	15 g	10.5 g	-32%
Saturated fat	4.5 g	3.15 g	-44%
Carbohydrates	2.1 g	1.47 g	+15%
Sugars	1.2 g	0.84 g	+5%
Fiber	0 g	0 g	-100%
Proteins	15 g	10.5 g	+20%
Salt	1.8 g	1.26 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g ((70 g))

Ingredients

14 ingredients
French: Viande séparée mécaniquement de poulet 57,6%, peau de poulet, eau, sel, isolat de protéines de pois, dextrose, LACTOSE, arômes (BLE), antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium, ferments.

Allergens: Gluten, Milk

Traces: Milk
- Ingredient information
  - Mechanically separated meat of chicken: 57.6%
  - Chicken skin: 23.3% (estimate)
  - Water: 9.5% (estimate)
  - Salt: < 2% (estimate)
  - Pea protein isolate: < 2% (estimate)
  - Dextrose: < 2% (estimate)
  - Lactose: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E316: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E250: < 2% (estimate)
  - Ferment: 3.2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mechanically separated meat of chicken, Chicken skin, Lactose

Non-vegetarian

Non-vegetarian ingredients: Mechanically separated meat of chicken, Chicken skin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande séparée mécaniquement de poulet 57.6%, peau de poulet, eau, sel, isolat de protéines de pois, dextrose, LACTOSE, arômes (BLE), antioxydant (isoascorbate de sodium), conservateur (nitrite de sodium), ferments
Viande séparée mécaniquement de poulet -> en:mechanically-separated-meat-of-chicken – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 57.6 – percent: 57.6 – percent_max: 57.6

peau de poulet -> en:chicken-skin – vegan: no – vegetarian: no – percent_min: 4.24 – percent_max: 42.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

isolat de protéines de pois -> en:pea-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.8

LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.8

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

BLE -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.8

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.8

isoascorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

conservateur -> en:preservative – percent_min: 0 – percent_max: 1.8

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

ferments -> en:ferment – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 23/100)

Category: Strasbourg sausage

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 12.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	6.0 %
Packaging	2.0 %
Transportation	1.2 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 8/100)
Product: HERTA KNACKI Saucisses 100% Poulet x6 - 210g – 210 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -15

Final score: 8/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1259 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.4 %
Processing	3.1 %
Packaging	2.9 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
SAINT-POL-SUR-TERNOISE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Au micro-ondes (cuisson idéale !) : Placez le sachet fermé ou les Knacki couvertes sur une assiette à 900W : 2 knacki (25 sec), 4 Knacki (50 sec), 6 Knacki (1 min). A la casserole : Plongez les Knacki hors de leur sachet dans l'eau frémissante 4 min. A la poêle : Déposez les Knacki dans une poêle chaude et laissez cuire à feu moyen en les tournant régulièrement 4 min.

Conservation conditions: A conserver à +4°C. Conditionné sous vide. A consommer dans les 3 jours après ouverture.

Customer service: Herta, 16 Boulevard du Mont d'Est 93160 Noisy-le-Grand

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Data sources

The manufacturer HERTA SAS uses Equadis to automatically transmit data and photos for its products.

Product added on November 18, 2015, 5:50:01 PM CET by date-limite-app
Last edit of product page on April 23, 2025, 6:50:02 PM CEST by foodless.
Product page also edited by beniben, chocapic75, driveoff, ecoscore-impact-estimator, foodrepo, jusdekiwi, kiliweb, magasins-u, navig491, openfoodfacts-contributors, org-herta-sas, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, sophiecool62, tacite, tacite-mass-editor, yuka.R2JzOU1JSlEvcVZSbU1BQjNoUE54K2xONU1UMFZucUdJdVZCSVE9PQ, yuka.WDdJaUNQbFJuY2NOdWNZWnBoL1l3TmhXNXEyblEzM21FY2hQSVE9PQ, yuka.WXF4ZFBLbzcvY0pSdDhJajdBcjgxNHhmNmFDQ2VscU9McnRPSUE9PQ, yuka.WjUwdUFwZ2g5OTRib3YwZzFEcUwxUGg3eU1DcFVWMlZLOFVSSVE9PQ.

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HERTA KNACKI Saucisses 100% Poulet x6 - 210g – 210 g

HERTA KNACKI Saucisses 100% Poulet x6 - 210g – 210 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (4.5%)

Sugars in low quantity (1.2%)

Salt in high quantity (1.8%)

Nutrition facts

Ingredients

14 ingredients

Ingredient information

Mechanically separated meat of chicken: 57.6%

Chicken skin: 23.3% (estimate)

Water: 9.5% (estimate)

Salt: < 2% (estimate)

Pea protein isolate: < 2% (estimate)

Dextrose: < 2% (estimate)

Lactose: < 2% (estimate)

Flavouring: < 2% (estimate)

— Wheat: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E316: < 2% (estimate)

Preservative: < 2% (estimate)

— E250: < 2% (estimate)

Ferment: 3.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E316 - Sodium erythorbate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: E (Score: 23/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: F (Score: 8/100)

Carbon footprint

Equal to driving 6.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources