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Chocolat noir fruité - Nestle les recettes de l’atelier - 100 g

NESTLE L'ATELIER - Noir 70% - 100g - Product - fr

Chocolat noir fruité - Nestle les recettes de l’atelier - 100 g

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035302143 (EAN / EAN-13)

Common name: Chocolat noir extra-fin

Quantity: 100 g

Packaging: Tray

Brands: Nestle les recettes de l’atelier, Nestlé, Les recettes de l'atelier

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa

Labels, certifications, awards: No artificial flavors, Sustainable farming, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade D, Rainforest Alliance, UTZ Certified, Triman

Origin of the product and/or its ingredients: Pâte de cacao (Afrique de l'Ouest, Equateur)Afrique, Équateur

Origin of ingredients: Côte d'Ivoire, Ecuador, Ghana

Link to the product page on the official site of the producer: https://www.croquonslavie.fr/marques/pro...

Stores: Carrefour, Leclerc, Magasins U

Countries where sold: France, French Guiana

Matching with your preferences

Health

Ingredients

4 ingredients

cocoa paste (west africa, ecuador), sugar, cocoa butter, cocoa: 70% minimum, may contain: egg, gluten, milk, nuts

Traces: Eggs, Gluten, Milk, Nuts

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Chocolates

Ingredient: Sugar

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Pâte de cacao, sucre, beurre de cacao, Cacao 70%
Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 5 / 5 (value: 9.9, rounded value: 9.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 7 / 10 (value: 2407, rounded value: 2407)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 10 / 10 (value: 23.2, rounded value: 23.2)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (42.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g ((20 g)))	Compared to: Dark chocolate bar with more than 70% cocoa
Energy	2,407 kj (580 kcal)	481 kj (116 kcal)	+1%
Fat	42.8 g	8.56 g	-3%
Saturated fat	23.2 g	4.64 g	-13%
Carbohydrates	33.9 g	6.78 g	+11%
Sugars	26.9 g	5.38 g	+23%
Fiber	9.9 g	1.98 g	-11%
Proteins	9.8 g	1.96 g	+8%
Salt	0.01 g	0.002 g	-82%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Cocoa (minimum)	70 %	70 %	-6%

Serving size: 20 g ((20 g))

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, more than 70% cocoa

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Rainforest Alliance

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Ecuador	42 %	High
Unknown	25 %	High
Côte d'Ivoire	17 %	High
Ghana	17 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Sheet	Metal	Recycle	High
Sleeve	Cardboard	Recycle	Low
Sheet	Cardboard	Recycle	Low
Tray	Unknown		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Chocolat noir fruité - Nestle les recettes de l’atelier - 100 g

Life cycle analysis score: 35
Sum of bonuses and maluses: +1

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)