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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g - 570 g

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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g - 570 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035333697 (EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 570 g

Packaging: Plastic, Box, Cardboard, Film, Frozen, Sleeve, fr:Etui en carton, fr:Film en plastique, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: Buitoni, La grandiosa

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

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Health

Ingredients

  • icon

    41 ingredients

    : Garniture (53,1%) : eau, mozzarella, crème fraîche, pommes de terre rissolées (5,1%) (pommes de terre, huile de tournesol, dextrose), oignons rissolés (4,1%) (oignons, huile de tournesol), lardons fumés (3,8%) (poitrine de porc (UE), sel, dextrose, arôme de fumée, arôme naturel, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; fumée), champignons de Paris [3,4%), fromage blanc maigre, huile de tournesol, reblochon (0,9%)(colorant : rocoul, amidon modifié de pomme de terre, pulpe d'ail, sel, persil séché, poivre, extrait de poivre Pâte cuite (46,9%):farine de blé, eau, levain de blé et de seigle (soja),levure, huile de tournesol, sel. Les pourcentages sont exprimés sur la totalité du produit. Peut contenir: poissons.
    Allergens: Gluten, Milk, Soybeans
    Traces: Fish

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-blanc-maigre, fr:rocoul, fr:extrait-de-poivre-pate-cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Fresh cream, Smoked lardoons, Pork breast, Reblochon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 53.1% (eau), mozzarella, crème fraîche, pommes de terre 5.1% (pommes de terre, huile de tournesol, dextrose), oignons 4.1% (oignons, huile de tournesol), lardons fumés 3.8% (poitrine de porc, sel, dextrose, arôme de fumée, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), fumée), champignons de Paris 3.4%, fromage blanc maigre, huile de tournesol, reblochon 0.9%, colorant (rocoul), amidon modifié de pomme de terre, pulpe d'ail, sel, persil, poivre, extrait de poivre Pâte cuite 46.9% (farine de blé), eau, levain de blé, de seigle, levure, huile de tournesol, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 5.1
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 4.1
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 3.8
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      8. fumée -> en:smoke - vegan: yes - vegetarian: yes
    7. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.4
    8. fromage blanc maigre -> fr:fromage-blanc-maigre
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. reblochon -> en:reblochon - vegan: no - vegetarian: maybe - ciqual_food_code: 12045 - percent: 0.9
    11. colorant -> en:colour
      1. rocoul -> fr:rocoul
    12. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. extrait de poivre Pâte cuite -> fr:extrait-de-poivre-pate-cuite - percent: 46.9
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. levain de blé -> en:wheat-sourdough
    20. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
    21. levure -> en:yeast - vegan: yes - vegetarian: yes
    22. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.5, rounded value: 7.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 974, rounded value: 974)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (143 g (1/4 de pizza (143 g)))     		Compared to: Frozen pizzas
    Energy 974 kj
    (232 kcal)     		1,390 kj
    (332 kcal)     		+2%
    Fat 9.6 g 13.7 g +14%
    Saturated fat 3.8 g 5.43 g +7%
    Carbohydrates 27 g 38.6 g -1%
    Sugars 3.1 g 4.43 g -3%
    Fiber 1.8 g 2.57 g -11%
    Proteins 8.7 g 12.4 g -9%
    Salt 1.3 g 1.86 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
    Carbon footprint from meat or fish 28.12 g 40.2 g
Serving size: 143 g (1/4 de pizza (143 g))

Environment

Packaging

Transportation

Other information

Preparation: Pour une pizza réussie : Préchauffez à : Chaleur traditionnelle recommandé 200°C ou chaleur tournante 180°C. Le temps du préchauffage, laissez la pizza sur la plaque hors du four. Enfournez à mi-hauteur la pizza sur la plaque froide 16 à 18 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -8°C dans le compartiment d'un réfrigérateur 3 étoiles ou dans un congélateur.Cuire avant de consommer.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by asmoth, ecoscore-impact-estimator, kiliweb, packbot, quentinbrd, roboto-app, segundo, yuka.WWJ3YlA1a2ltUGtObVBOdTRRSG82TnhROWFDM1IzR1NMUFZKSUE9PQ, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ, yuka.ZVk0K0dab04rS0lIc1BZaW9UVGt3dlpMNHNDVFRFaUxGTHM3SVE9PQ.

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