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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g - Product - fr — ⚑

BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613035333697(EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 570 g

Packaging: Plastic, Box, Cardboard, Film, Frozen, Sleeve, fr:Etui en carton, fr:Film en plastique, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: Buitoni, La grandiosa

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (974kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (7.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen pizzas
Energy	974 kJ (232 kcal)	953.758 kj (227 kcal) (+2%)
Fat	9.6 g	8.253 g (+16%)
Saturated fat	3.8 g	3.503 g (+8%)
Carbohydrates	27 g	27.567 g (-2%)
Sugars	3.1 g	3.125 g (-1%)
Fiber	1.8 g	2.136 g (-16%)
Proteins	8.7 g	9.633 g (-10%)
Salt	1.3 g	1.162 g (+12%)
Sodium	0.52 g	0.465 g (+12%)
Fruits‚ vegetables‚ legumes	~ 7.5 %	19.326 % (-61%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	974 kJ (232 kcal)	974 kJ (232 kcal)	?
Fat	9.6 g	9.6 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	27 g	27 g	?
Sugars	3.1 g	3.1 g	?
Fiber	1.8 g	1.8 g	?
Proteins	8.7 g	8.7 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits‚ vegetables‚ legumes	~ 7.5 %	?	~ 7.5 %

Serving size: 143 g (1/4 de pizza (143 g))

Ingredients

41 ingredients
French: Garniture (53,1%) : eau, mozzarella, crème fraîche, pommes de terre rissolées (5,1%) (pommes de terre, huile de tournesol, dextrose), oignons rissolés (4,1%) (oignons, huile de tournesol), lardons fumés (3,8%) (poitrine de porc (UE), sel, dextrose, arôme de fumée, arôme naturel, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; fumée), champignons de Paris [3,4%), fromage blanc maigre, huile de tournesol, reblochon (0,9%)(colorant : rocoul, amidon modifié de pomme de terre, pulpe d'ail, sel, persil séché, poivre, extrait de poivre Pâte cuite (46,9%):farine de blé, eau, levain de blé et de seigle (soja),levure, huile de tournesol, sel. Les pourcentages sont exprimés sur la totalité du produit. Peut contenir: poissons.

Allergens: Gluten, Milk, Soybeans

Traces: Fish
- Ingredient information
  - Filling: 53.1%
  - — Water: 53.1% (estimate)
  - Mozzarella: 23.4% (estimate)
  - Fresh cream: 11.7% (estimate)
  - Potato: 5.1%
  - — Potato: 2.5% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - Onion: 4.1%
  - — Onion: 2.0% (estimate)
  - — Sunflower oil: 2.0% (estimate)
  - Smoked lardoons: 3.8%
  - — Pork breast: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Smoke flavouring: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Smoke: < 2% (estimate)
  - Cultivated mushroom: 3.4%
  - Fromage blanc: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Reblochon: 0.9%
  - Colour: < 2% (estimate)
  - — rocoul: < 2% (estimate)
  - Modified potato starch: < 2% (estimate)
  - Garlic paste: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Parsley: < 2% (estimate)
  - Pepper: < 2% (estimate)
  - extrait-de-poivre-pate-cuite: 46.9%
  - — Wheat flour: < 2% (estimate)
  - Water: < 2% (estimate)
  - Wheat sourdough: < 2% (estimate)
  - Rye: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Salt: < 2% (estimate)

Contains added sugars (1%)
Added sugars: Dextrose
Quantity of added sugars: 1%

Search for products in the same category without added sugars: Frozen pizzas
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Mozzarella, Fresh cream, Smoked lardoons, Pork breast, Fromage blanc, Reblochon
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Smoked lardoons, Pork breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

fr: Garniture 53.1% (eau), mozzarella, crème fraîche, pommes de terre 5.1% (pommes de terre, huile de tournesol, dextrose), oignons 4.1% (oignons, huile de tournesol), lardons fumés 3.8% (poitrine de porc, sel, dextrose, arôme de fumée, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), fumée), champignons de Paris 3.4%, fromage blanc, huile de tournesol, reblochon 0.9%, colorant (rocoul), amidon modifié de pomme de terre, pulpe d'ail, sel, persil, poivre, extrait de poivre Pâte cuite 46.9% (farine de blé), eau, levain de blé, de seigle, levure, huile de tournesol, sel

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Garniture	en:filling	maybe	maybe				53.1
eau	en:water	yes	yes		18066		53.1
mozzarella	en:mozzarella	no	maybe		19590		23.4
crème fraîche	en:fresh-cream	no	yes		19402		11.7
pommes de terre	en:potato	yes	yes		4003		5.1
pommes de terre	en:potato	yes	yes		4003		2.5
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		1.3
dextrose	en:dextrose	yes	yes			31016	1.3
oignons	en:onion	yes	yes		20034		4.1
oignons	en:onion	yes	yes		20034		2.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		2.0
lardons fumés	en:smoked-lardoons	no	no		28720		3.8
poitrine de porc	en:pork-breast	no	no			28205	1.3
sel	en:salt	yes	yes		11058		0.6
dextrose	en:dextrose	yes	yes			31016	0.3
arôme de fumée	en:smoke-flavouring	maybe	maybe				0.2
arôme naturel	en:natural-flavouring	maybe	maybe				0.1
antioxydant	en:antioxidant						0.0
érythorbate de sodium	en:e316	yes	yes				0.0
conservateur	en:preservative						0.0
nitrite de sodium	en:e250	yes	yes				0.0
fumée	en:smoke	yes	yes				0.0
champignons de Paris	en:cultivated-mushroom	yes	yes		20010		3.4
fromage blanc	en:fromage-blanc	no	maybe		19501		0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0
reblochon	en:reblochon	no	maybe		12045		0.9
colorant	en:colour						0.0
rocoul	fr:rocoul						0.0
amidon modifié de pomme de terre	en:modified-potato-starch	yes	yes			9510	0.0
pulpe d'ail	en:garlic-paste	yes	yes		11000		0.0
sel	en:salt	yes	yes		11058		0.0
persil	en:parsley	yes	yes			11014	0.0
poivre	en:pepper	yes	yes			11015	0.0
extrait de poivre Pâte cuite	fr:extrait-de-poivre-pate-cuite						46.9
farine de blé	en:wheat-flour	yes	yes			9410	0.0
eau	en:water	yes	yes		18066		0.0
levain de blé	en:wheat-sourdough	maybe	yes				0.0
de seigle	en:rye	yes	yes		9390		0.0
levure	en:yeast	yes	yes			11009	0.0
huile de tournesol	en:sunflower-oil	yes	yes	no	17440		0.0
sel	en:salt	yes	yes		11058		0.0

Environment

Green-Score not computed
Missing a precise category

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Film (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High

Other information

Preparation: Pour une pizza réussie : Préchauffez à : Chaleur traditionnelle recommandé 200°C ou chaleur tournante 180°C. Le temps du préchauffage, laissez la pizza sur la plaque hors du four. Enfournez à mi-hauteur la pizza sur la plaque froide 16 à 18 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -8°C dans le compartiment d'un réfrigérateur 3 étoiles ou dans un congélateur.Cuire avant de consommer.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on April 15, 2016, 7:36:32 PM CEST by openfoodfacts-contributors
Last edit of product page on March 24, 2026, 8:45:29 AM CET by new-nutrition-bot.
Product page also edited by asmoth, ecoscore-impact-estimator, kiliweb, org-nestle-france, packbot, quentinbrd, roboto-app, segundo, yuka.WWJ3YlA1a2ltUGtObVBOdTRRSG82TnhROWFDM1IzR1NMUFZKSUE9PQ, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ, yuka.ZVk0K0dab04rS0lIc1BZaW9UVGt3dlpMNHNDVFRFaUxGTHM3SVE9PQ.

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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.6%)

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (3.1%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

41 ingredients

Ingredient information

Filling: 53.1%

— Water: 53.1% (estimate)

Mozzarella: 23.4% (estimate)

Fresh cream: 11.7% (estimate)

Potato: 5.1%

— Potato: 2.5% (estimate)

— Sunflower oil: < 2% (estimate)

— Dextrose: < 2% (estimate)

Onion: 4.1%

— Onion: 2.0% (estimate)

— Sunflower oil: 2.0% (estimate)

Smoked lardoons: 3.8%

— Pork breast: < 2% (estimate)

— Salt: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

— Smoke: < 2% (estimate)

Cultivated mushroom: 3.4%

Fromage blanc: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Reblochon: 0.9%

Colour: < 2% (estimate)

— rocoul: < 2% (estimate)

Modified potato starch: < 2% (estimate)

Garlic paste: < 2% (estimate)

Salt: < 2% (estimate)

Parsley: < 2% (estimate)

Pepper: < 2% (estimate)

extrait-de-poivre-pate-cuite: 46.9%

— Wheat flour: < 2% (estimate)

Water: < 2% (estimate)

Wheat sourdough: < 2% (estimate)

Rye: < 2% (estimate)

Yeast: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Salt: < 2% (estimate)

Contains added sugars (1%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

E316 - Sodium erythorbate

Ingredients analysis

Palm oil free