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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

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BUITONI LA GRANDIOSA Pizza Surgelée Alpina Edition Limitée 570g – 570 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613035333697(EAN / EAN-13)

Common name: Pizza surgelée

Quantity: 570 g

Packaging: Plastic, Box, Cardboard, Film, Frozen, Sleeve, fr:Etui en carton, fr:Film en plastique, fr:Film plastique à jeter, fr:Étui carton à recycler

Brands: Buitoni, La grandiosa

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Labels, certifications, awards: Green Dot, Made in France
Green Dot

Origin of the product and/or its ingredients: FRANCE

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      2/10 points (974kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (143 g (1/4 de pizza (143 g)))     		Compared to: Frozen pizzas
    Energy 974 kj
    (232 kcal)     		1,390 kj
    (332 kcal)     		+1%
    Fat 9.6 g 13.7 g +14%
    Saturated fat 3.8 g 5.43 g +7%
    Carbohydrates 27 g 38.6 g -2%
    Sugars 3.1 g 4.43 g -3%
    Fiber 1.8 g 2.57 g -11%
    Proteins 8.7 g 12.4 g -10%
    Salt 1.3 g 1.86 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.5 % 7.5 %
    Carbon footprint from meat or fish 28.12 g 40.2 g
Serving size: 143 g (1/4 de pizza (143 g))

Ingredients

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    41 ingredients

    French: Garniture (53,1%) : eau, mozzarella, crème fraîche, pommes de terre rissolées (5,1%) (pommes de terre, huile de tournesol, dextrose), oignons rissolés (4,1%) (oignons, huile de tournesol), lardons fumés (3,8%) (poitrine de porc (UE), sel, dextrose, arôme de fumée, arôme naturel, antioxydant : érythorbate de sodium ; conservateur : nitrite de sodium ; fumée), champignons de Paris [3,4%), fromage blanc maigre, huile de tournesol, reblochon (0,9%)(colorant : rocoul, amidon modifié de pomme de terre, pulpe d'ail, sel, persil séché, poivre, extrait de poivre Pâte cuite (46,9%):farine de blé, eau, levain de blé et de seigle (soja),levure, huile de tournesol, sel. Les pourcentages sont exprimés sur la totalité du produit. Peut contenir: poissons.
    Allergens: Gluten, Milk, Soybeans
    Traces: Fish

    • Ingredient information

      • Filling: 53.1%

      • — Water: 53.1% (estimate)

      • Mozzarella: 23.4% (estimate)

      • Fresh cream: 11.7% (estimate)

      • Potato: 5.1%

      • — Potato: 2.5% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • Onion: 4.1%

      • — Onion: 2.0% (estimate)

      • — Sunflower oil: 2.0% (estimate)

      • Smoked lardoons: 3.8%

      • — Pork breast: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Smoke flavouring: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Smoke: < 2% (estimate)

      • Cultivated mushroom: 3.4%

      • fromage-blanc-maigre: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Reblochon: 0.9%

      • Colour: < 2% (estimate)

      • — rocoul: < 2% (estimate)

      • Modified potato starch: < 2% (estimate)

      • Garlic paste: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • extrait-de-poivre-pate-cuite: 46.9%

      • — Wheat flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Wheat sourdough: < 2% (estimate)

      • Rye: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-blanc-maigre, fr:rocoul, fr:extrait-de-poivre-pate-cuite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Fresh cream, Smoked lardoons, Pork breast, Reblochon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 53.1% (eau), mozzarella, crème fraîche, pommes de terre 5.1% (pommes de terre, huile de tournesol, dextrose), oignons 4.1% (oignons, huile de tournesol), lardons fumés 3.8% (poitrine de porc, sel, dextrose, arôme de fumée, arôme naturel, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), fumée), champignons de Paris 3.4%, fromage blanc maigre, huile de tournesol, reblochon 0.9%, colorant (rocoul), amidon modifié de pomme de terre, pulpe d'ail, sel, persil, poivre, extrait de poivre Pâte cuite 46.9% (farine de blé), eau, levain de blé, de seigle, levure, huile de tournesol, sel
    1. Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 53.1
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    2. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590
    3. crème fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    4. pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 5.1
      1. pommes de terre -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 4.1
      1. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    6. lardons fumés -> en:smoked-lardoons – vegan: no – vegetarian: no – ciqual_food_code: 28720 – percent: 3.8
      1. poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      3. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe
      5. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      6. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
      7. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
      8. fumée -> en:smoke – vegan: yes – vegetarian: yes
    7. champignons de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 3.4
    8. fromage blanc maigre -> fr:fromage-blanc-maigre
    9. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    10. reblochon -> en:reblochon – vegan: no – vegetarian: maybe – ciqual_food_code: 12045 – percent: 0.9
    11. colorant -> en:colour
      1. rocoul -> fr:rocoul
    12. amidon modifié de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    13. pulpe d'ail -> en:garlic-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    16. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    17. extrait de poivre Pâte cuite -> fr:extrait-de-poivre-pate-cuite – percent: 46.9
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    18. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    19. levain de blé -> en:wheat-sourdough
    20. de seigle -> en:rye – vegan: yes – vegetarian: yes – ciqual_food_code: 9390
    21. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    22. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    23. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Packaging

Transportation

Other information

Preparation: Pour une pizza réussie : Préchauffez à : Chaleur traditionnelle recommandé 200°C ou chaleur tournante 180°C. Le temps du préchauffage, laissez la pizza sur la plaque hors du four. Enfournez à mi-hauteur la pizza sur la plaque froide 16 à 18 minutes.

Conservation conditions: 3 jours dans le compartiment à glace d'un réfrigérateur. Jusqu'à la date indiquée sur le côté à -8°C dans le compartiment d'un réfrigérateur 3 étoiles ou dans un congélateur.Cuire avant de consommer.

Customer service: Nestlé France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by asmoth, ecoscore-impact-estimator, kiliweb, packbot, quentinbrd, roboto-app, segundo, yuka.WWJ3YlA1a2ltUGtObVBOdTRRSG82TnhROWFDM1IzR1NMUFZKSUE9PQ, yuka.YmJFeFRyWVkrTmxTaHYwaTNRais1ODVLellTTlhFM3BBTmd3SUE9PQ, yuka.ZVk0K0dab04rS0lIc1BZaW9UVGt3dlpMNHNDVFRFaUxGTHM3SVE9PQ.

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