Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Le Mystère Parfum Crème Brûlée Cœur Caramel - Extrême - 308 g (4 * 77 g)

edit Edit the page

Le Mystère Parfum Crème Brûlée Cœur Caramel - Extrême - 308 g (4 * 77 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613035358300 (EAN / EAN-13)

Common name: Glace parfum crème brûlée, enrobage au caramel (13%), sauce au caramel, morceaux caramélisés (3%).

Quantity: 308 g (4 * 77 g)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Extrême, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial flavors, Green Dot, Made in France, No artificial colors

Manufacturing or processing places: France

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : Lait écrémé, eau, huiles végétales (coco, colza, palme, palmiste, en proportion variable), sucre, sauce au caramel (11%) (sucre, eau, sirop de glucose-fructose), sirop de glucose, _lactose et protéines de lait, crème fraîche, lait entier en poudre, arômes naturels, lait écrémé en poudre, cacao maigre, émulsifiants (mono- et diglycérides d'acides gras, lécithines de soja), matière grasse de lait, stabilisants (farine de graines de caroube, gomme guar, E407a), gousses de vanille épuisées, extrait de paprika, colorants (riboflavines, caroténoïdes).
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160 - Carotenoids
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose and milk proteins, Fresh cream, Whole milk powder, Skimmed milk powder, Milkfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _Lait_ écrémé, eau, huiles végétales (coco, colza, palme, palmiste), sucre, sauce au caramel 11% (sucre, eau, sirop de glucose-fructose), sirop de glucose, _lactose et protéines de _lait_, _crème_ fraîche, _lait_ entier en poudre, arômes naturels, _lait_ écrémé en poudre, cacao maigre, émulsifiants (mono- et diglycérides d'acides gras, lécithines de _soja_), matière grasse de _lait_, stabilisants (farine de graines de caroube, gomme guar, e407a), gousses de vanille épuisées, extrait de paprika, colorants (riboflavines, caroténoïdes)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 33.5
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11 - percent_max: 26
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 2.75 - percent_max: 26
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13
      3. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 8.66666666666667
      4. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.5
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 20.7
    5. sauce au caramel -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 11 - percent: 11 - percent_max: 11
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.66666666666667 - percent_max: 11
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.5
      3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.66666666666667
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11
    7. _lactose et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 9.33333333333333
    9. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
    12. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      2. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
    14. matière grasse de _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.66666666666667
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.30769230769231
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.30769230769231
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15384615384615
      3. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43589743589744
    16. gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. colorants -> en:colour - percent_min: 0 - percent_max: 3.5
      1. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5625, rounded value: 14.6)

    Negative points: 13

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 4 / 10 (value: 20.7, rounded value: 20.7)
    • Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (77 g)     		Compared to: Ice creams
    Energy 929 kj
    (222 kcal)     		715 kj
    (171 kcal)     		-4%
    Fat 11.8 g 9.09 g +3%
    Saturated fat 7.8 g 6.01 g +4%
    Carbohydrates 26.5 g 20.4 g -5%
    Sugars 20.7 g 15.9 g -9%
    Fiber 0.2 g 0.154 g -78%
    Proteins 1.8 g 1.39 g -45%
    Salt 0.12 g 0.092 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.562 % 14.562 %
Serving size: 77 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by danycontractor
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, magasins-u, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page