We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Kit Kat x10 – 415 g

Kit Kat x10 – 415 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode:
7613035366749(EAN / EAN-13)

Common name: Wafer finger in milk chocolate (68,2%)

Quantity: 415 g

Packaging: Plastic, Box, Film, c-pp

Brands: Kit Kat, Nestlé, Kitkat

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bars, Candy chocolate bars, chocolate-biscuity-bars, fr:barre-chocolatee-biscuitee-type-kitkat

Labels, certifications, awards: Vegetarian, Nestlé Cocoa Plan, Nutriscore, Nutriscore Grade E, Rainforest Alliance, Triman, Alianza para Bosques, Nueva receta, Point Vert, Végétarien
Rainforest Alliance Triman

Stores: Hong Kong, Magasins U, carrefour.fr

Countries where sold: Belgium, Finland, France, Spain, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 28/55

    • icon

      Energy

      6/10 points (2135kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (43.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 28 (28 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:barre-chocolatee-biscuitee-type-kitkat
    Energy 2135 kJ
    (510 kcal)
    2,111.593 kj (504 kcal) (+1%)
    Fat 26.1 g 27.53 g (-5%)
    Saturated fat 14.7 g 15.1 g (-3%)
    Carbohydrates 60.6 g 56.846 g (+7%)
    Sugars 43.4 g 43.394 g (~0%)
    Fiber 2.5 g 2.601 g (-4%)
    Proteins 6.6 g 6.472 g (+2%)
    Salt 0.15 g 0.238 g (-37%)
    Sodium ~ 0.06 g 0.095 g (-37%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Cocoa (minimum) 25.7 % ?
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (manufacturer) As sold per serving (41.5 g) (manufacturer) As sold for 100 g (packaging) As sold per serving (41.5 g) (packaging) As sold for 100 g (estimate)
      Energy 2135 kJ
      (510 kcal)
      2135 kJ
      (510 kcal)
      886 kJ
      (212 kcal)
      2151 kJ
      (514 kcal)
      ? kcal
      (213 kcal)
      ?
      Fat 26.1 g 26.1 g 10.8 g 26.8 g 11.1 g ?
      Saturated fat 14.7 g 14.7 g 6.1 g 15 g 6.2 g ?
      Carbohydrates 60.6 g 60.6 g 25.2 g 59 g 24.5 g ?
      Sugars 43.4 g 43.4 g 18 g 45.7 g 19 g ?
      Fiber 2.5 g 2.5 g 1 g 2.5 g 1 g ?
      Proteins 6.6 g 6.6 g 2.7 g 7.8 g 3.2 g ?
      Salt 0.15 g 0.15 g 0.06 g 0.14 g ? ?
      Sodium ~ 0.06 g ? ? 0.056 g 0.0232 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ? ? ~ 0 %
      Cocoa (minimum) 25.7 % ? ? 25.7 % ? ?
Serving size: 41.5 g

Ingredients

  • icon

    12 ingredients


    sugar, wheat flour , skimmed milk powder, cocoa butter, cocoa mass, vegetable fats (palm, shea), butterfat ( milk ), fat reduced cocoa powder, emulsifier (lecithins), raising agent (sodium carbonates)
    Allergens: gluten, milk
    • Ingredient information


      • sugar: 37.7% (estimate)


      • wheat flour: 25.1% (estimate)


      • skimmed milk powder: 10.1% (estimate)


      • cocoa butter: 7.0% (estimate)


      • cocoa paste: 7.0% (estimate)


      • vegetable fat: 7.0% (estimate)


      • — palm: 3.5% (estimate)


      • — shea butter: 3.5% (estimate)


      • butterfat: 4.0% (estimate)


      • fat reduced cocoa powder: 2.7% (estimate)


      • E322: < 2% (estimate)


      • E500: < 2% (estimate)


  • icon

    Contains added sugars (37%)

    Added sugars: sugar
    Quantity of added sugars: 37%
    Search for products in the same category without added sugars: Candy chocolate bars
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: palm
  • icon

    Non-vegan


    Non-vegan ingredients: skimmed milk powder, butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: sugar, wheat flour, skimmed milk powder, cocoa butter, cocoa mass, vegetable fats (palm, shea), butterfat, fat reduced cocoa powder, lecithins, sodium carbonates
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    sugaren:sugarmaybeyes310163101637.7
    wheat flouren:wheat-flouryesyes9410941025.1
    skimmed milk powderen:skimmed-milk-powdernoyes1905410.1
    cocoa butteren:cocoa-butteryesyesno160307.0
    cocoa massen:cocoa-pasteyesyes16030160307.0
    vegetable fatsen:vegetable-fatyesyesmaybe7.0
    palmen:palmyesyesyes161293.5
    sheaen:shea-butteryesyesno161103.5
    butterfaten:butterfatnoyesno164014.0
    fat reduced cocoa powderen:fat-reduced-cocoa-powderyesyes181002.7
    lecithinsen:e322maybemaybe0.0
    sodium carbonatesen:e500yesyes0.0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Environmental labels

  • icon

    Rainforest Alliance


Other information

Conservation conditions: A conserver au frais et au sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Report a problem