Le Bon Paris Fumé (6+2 gratuites) - Herta - 280 g

Barcode: 7613035393080 (EAN / EAN-13)

Product characteristics

Quantity: 280 g

Packaging: Barquette, Plastique

Brands: Herta, Le Bon Paris

Categories: Meats, Prepared meats, Hams, White hams, White smoked hams, Jambons de Paris

Labels, certifications, awards: Gluten-free

Origin of ingredients: France, Espagne

Manufacturing or processing places: France

EMB code: FR 67.218.001 EC - Illkirch-Graffenstaden (Bas-Rhin, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon frais de porc, bouillon : eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de giroffle, poivre, laurier; sel, dextrose de maïs, conservateur : nitrite de sodium; antioxydant : isoascorbate de sodium; fumée

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.4 g Fat in low quantity
low quantity0.9 g Saturated fat in low quantity
low quantity0.4 g Sugars in low quantity
high quantity1.9 g Salt in high quantity

Serving size: 35 g

Comparison to average values of products in the same category:

(67 products)
(201 products)
(1025 products)
(1689 products)
(5509 products)
(8536 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g)
White smoked hamsfr:Jambons de ParisWhite hamsHamsPrepared meatsMeats
Energy 436 kj
(104 kcal)
153 kj
(37 kcal)
Fat 2.4 g0.84 g-55%-22%-42%-66%-88%-85%
- Saturated fat 0.9 g0.315 g-59%-25%-43%-67%-88%-85%
Carbohydrate 0.4 g0.14 g-57%-48%-50%-58%-77%-82%
- Sugars 0.4 g0.14 g-46%-44%-42%-40%-59%-58%
Dietary fiber < 0.5 g< 0.175 g+22%+36%+55%+65%+22%-11%
Proteins 20 g7 g-1%-2%-3%-12%+2%+4%
Salt 1.9 g0.665 g-7%+10%+3%-32%-29%-16%
Sodium 0.748 g0.262 g-7%+10%+3%-32%-29%-16%

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