Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Glace Vanille Pécan Sauce Caramel Beurre Salé - La Laitière - 430 g

edit Edit the page

Glace Vanille Pécan Sauce Caramel Beurre Salé - La Laitière - 430 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7613035456815 (EAN / EAN-13)

Common name: Crème glacée vanille, sauce au caramel et beurre salé (16%), morceaux de noix de pécan sucrés (6%).

Quantity: 430 g

Packaging: Plastic, Frozen, Tray, fr:Bac - couvercle et film plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Triman

Brands: La Laitière, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No artificial flavors, No colorings

Manufacturing or processing places: France, Oise

Stores: Franprix, Magasins U, Carrefour Market

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    French: Lait écrémé réhydraté , eau, crème fraîche , sucre, sirop de glucose, lactose et protéines de lait, lait écrémé concentré sucré (lait écrémé, sucre), morceaux de noix de pécan (2.5%), beurre salé (1%), stabilisants (farine de graines de caroube, gomme guar, carraghénanes, E407a), émulsifiant (mono - et diglycérides d’acides gras d'origine végétale), beurre, colorants (caramel ordinaire, caroténoïdes, riboflavines), gousses de vanille épuisées, arôme naturel de vanille, sel.
    Allergens: Milk, Nuts, Beurre-sale, fr:beurre-sale
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150a - Plain caramel
    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Fresh cream, Lactose and milk proteins, Sweetened condensed semi-skimmed milk, Skimmed milk, Salted butter, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: _Lait_ écrémé réhydraté, eau, _crème_ fraîche, sucre, sirop de glucose, _lactose_ et protéines de _lait_, _lait_ écrémé concentré sucré (_lait_ écrémé, sucre), _noix de pécan_ 2.5%, _beurre salé_ 1%, stabilisants (farine de graines de caroube, gomme guar, carraghénanes, e407a), émulsifiant, _beurre_, colorants (caramel ordinaire, caroténoïdes, riboflavines), gousses de vanille épuisées, arôme naturel de vanille, sel
    1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 81.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 42
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 28.8333333333333
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 22.25
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 18.3
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 2.5 - percent_max: 15.6666666666667
    7. _lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 13.7857142857143
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.25 - percent_max: 13.7857142857143
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.89285714285714
    8. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. _beurre salé_ -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 1 - percent: 1 - percent_max: 1
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    11. émulsifiant -> en:emulsifier - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1
    13. colorants -> en:colour - percent_min: 0 - percent_max: 1
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      3. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    14. gousses de vanille épuisées -> en:exhausted-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 946, rounded value: 946)
    • Sugars: 6 / 10 (value: 27.7, rounded value: 27.7)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (57 g)     		Compared to: Ice cream tubs
    Energy 946 kj
    (226 kcal)     		539 kj
    (129 kcal)     		+8%
    Fat 9.8 g 5.59 g -4%
    Saturated fat 5 g 2.85 g -21%
    Carbohydrates 31.6 g 18 g +24%
    Sugars 27.7 g 15.8 g +28%
    Fiber 0.3 g 0.171 g -61%
    Proteins 2.5 g 1.43 g -25%
    Salt 0.33 g 0.188 g +114%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 57 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by tacinte
Last edit of product page on by moon-rabbit.
Product page also edited by aleene, beniben, kiliweb, magasins-u, musarana, openfoodfacts-contributors, roboto-app, scanparty-franprix-05-2016, segundo, tacite, tacite-mass-editor, yuka.UnAwUUNac3FxNklWdzgwZC9TemwxY3QvN3BpekFVcUhJTzBmSWc9PQ, yuka.UnBwY0dydFF0TjAwblBGbW9CajB4LzB1Nkwrd2IxcTVGclFjSVE9PQ, yuka.V29ZOE5ZSmZuNmMxZ1BZODNVeUl5b2gzLzZHbVJudWxCOVFRSVE9PQ, yuka.VEtJTEtZb2xnY1FTbGRvRC9pclA5Tkp0enIrWmIwZVlMdlJKSUE9PQ, yuka.WjRNdUdyb1RqZVVIcXRveXB4bnZwb3h3MWFPakFVYnBPdU5CSVE9PQ.
Last check of product page on by aleene.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page