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NESCAFÉ Cappuccino Choco Blanc, Café soluble, Boîte de 270g - 270 g

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NESCAFÉ Cappuccino Choco Blanc, Café soluble, Boîte de 270g - 270 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035552579 (EAN / EAN-13)

Common name: Préparation instantanée pour boisson au café et au chocolat blanc

Quantity: 270 g

Packaging: Box, fr:Film en plastique

Brands: Nescafé, Mocha

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Hot beverages, Milks, Coffees, Instant beverages, Instant coffees, Powdered cappucino

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade D, Nutriscore Grade E, Triman

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    French: Sucre, LAIT écrémé en poudre 19%, sirop de glucose, chocolat blanc en poudre 17% (sucre, LAIT entier en poudre, beurre de cacao), huile végétale (noix de coco), café 5,3% (café instantané 5%, café torréfié moulu), LACTOSE, arômes naturels, correcteurs d'acidité (bicarbonate de sodium, acide citrique), sel, épaississant (gomme xanthane).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sucre, LAIT écrémé en poudre 19%, sirop de glucose, chocolat blanc 17% (sucre, LAIT entier en poudre, beurre de cacao), huile végétale de noix de coco, café 5.3% (café instantané 5%, café torréfié moulu), LACTOSE, arômes naturels, correcteurs d'acidité (bicarbonate de sodium, acide citrique), sel, épaississant (gomme xanthane)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 36.4
    2. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 19 - percent: 19 - percent_max: 19
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 19
    4. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 17 - percent: 17 - percent_max: 17
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.66666666666667 - percent_max: 17
      2. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.66666666666667
    5. huile végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.3 - percent_max: 15
    6. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. café instantané -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 5 - percent: 5 - percent_max: 5
      2. café torréfié moulu -> en:ground-roasted-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0.3 - percent_max: 0.3
    7. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.3
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.3
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.82222222222222
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82222222222222

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 5 / 10 (value: 146, rounded value: 146)
    • Sugars: 3 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (165 g (15 g et 150 ml d'eau))     		Compared to: Powdered cappucino
    Energy 146 kj
    (35 kcal)     		219 kj
    (52 kcal)
    Fat 0.9 g 1.35 g
    Saturated fat 0.7 g 1.05 g
    Carbohydrates 5.8 g 8.7 g
    Sugars 4.5 g 6.75 g
    Fiber 0.2 g 0.3 g
    Proteins 0.7 g 1.05 g
    Salt 0.11 g 0.165 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 165 g (15 g et 150 ml d'eau)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 18 tasses. Versez le contenu de 3 cuillères à café bombées. Ajoutez 150 ml d'eau frémissante tout en remuant énergiquement. Laissez reposer environ 20 secondes. Remuez une dernière fois. Ca y est votre délicieux Nescafé Cappuccino est prêt !

Conservation conditions: A conserver dans un lieu sec et frais.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodvisor, magasins-u, openfoodfacts-contributors, packbot, razz, roboto-app, smoothie-app, wizard, yuka.UmFzUEY3b2t0K0FLaTlneitDS0krTk4rOTgremNGK0ZLOXRNSVE9PQ, yuka.UzZaZkQ0WmJxUDR6djhJOSt6RHo5ZHhwNXBXQ1RVcnRjT28xSVE9PQ.

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