MOUSLINE Purée Crème Muscade 500g (4x125g) - Maggi - 500 g

Ingredients

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  18 ingredients

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  potato 90%, powdered cream 3,5% (milk), salt, potato starch, emulsifier: mono - and fatty acid diglycerides (from rapeseed), cooking butter (milk), turmeric, nutmeg, onion, aromas (milk), antioxidant: rosemary extracts, natural nutmeg and pepper extracts

  Allergens: Milk

  Traces: Celery, Eggs, Gluten

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : potato 90%, cream 3.5% (milk), salt, potato starch, emulsifier (mono- and fatty acid diglycerides (from rapeseed)), cooking butter (milk), turmeric, nutmeg, onion, aromas (milk), antioxidant (rosemary extracts), natural nutmeg and pepper extracts

  1. potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 90 - percent: 90 - percent_max: 90
  2. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
     1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 3.5
  3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.65 - percent_max: 3.5
  4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 3.25
  5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.05555555555556
     1. mono- and fatty acid diglycerides -> en:mono-and-fatty-acid-diglycerides - percent_min: 0 - percent_max: 2.05555555555556
        1. from rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05555555555556
  6. cooking butter -> en:cooking-butter - percent_min: 0 - percent_max: 1.54166666666667
     1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.54166666666667
  7. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
  8. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02777777777778
  9. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.880952380952381
  10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.770833333333333
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.770833333333333
  11. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.685185185185185
      1. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.685185185185185
  12. natural nutmeg and pepper extracts -> en:natural-nutmeg-and-pepper-extracts - percent_min: 0 - percent_max: 0.616666666666667

Nutrition

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  Good nutritional quality

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  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 1 / 5 (value: 2, rounded value: 2)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 1

  • Energy: 0 / 10 (value: 271, rounded value: 271)
  • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
  • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
  • Sodium: 1 / 10 (value: 148, rounded value: 148)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 0 (1 - 1)

  Nutri-Score: B

  → Learn more about the Nutri-Score

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  Fat in low quantity (1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in low quantity (0.7%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in low quantity (1.8%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in moderate quantity (0.37%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (221 g ((1 assiette de 221 g)))	Compared to: Instant mashed potatoes
  Energy	1,514 kj (362 kcal)	271 kj (65 kcal)	599 kj (144 kcal)	+23%
  Fat	4.1 g	1 g	2.21 g	+144%
  Saturated fat	2.6 g	0.7 g	1.55 g	+184%
  Carbohydrates	70.9 g	11.4 g	25.2 g	+20%
  Sugars	3.3 g	1.8 g	3.98 g	+35%
  Fiber	6.3 g	0.9 g	1.99 g	+16%
  Proteins	7.3 g	2 g	4.42 g	+13%
  Salt	2.4 g	0.37 g	0.818 g	+192%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.132 %	?	?

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  139 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato puree, made from flakes, reconstituted with semi-skimmed milk and water, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	60.1 %
  Processing	13.0 %
  Packaging	13.8 %
  Transportation	10.9 %
  Distribution	1.4 %
  Consumption	0.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Container
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium