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GUIGOZ OPTIPRO Lait Infantile 900g 1er âge dès la Naissance - Laboratoires Guigoz - 900 g

GUIGOZ OPTIPRO Lait Infantile 900g 1er âge dès la Naissance - Laboratoires Guigoz - 900 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 7613035607729 (EAN / EAN-13)

Common name: Lait pour nourrissons en poudre de la naissance jusqu'à 6 mois

Quantity: 900 g

Packaging: Box, fr:Opercule en métal

Brands: Laboratoires Guigoz, Guigoz, 1, Nestle, Guigoz 1

Categories: Dairies, Baby foods, Milks, Baby milks, Infant formulas

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: FRANCE

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    French: LAIT écrémé, LACTOSE, LACTOSERUM doux déminéralisé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), minéraux (citrates de calcium, de potassium et de sodium ; chlorures de magnésium, de potassium et de sodium ; phosphate de sodium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium ; sélénate de sodium), 2'-fucosyllactose, huile de POISSON, émulsifiant (lécithine de SOJA), huile de Mortierella alpina, bitartrate de choline, L-phénylalanine, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), taurine, inositol, L-histidine, nucléotides, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-carnitine, culture de L. reuteri DSM 17938*. *sous licence Biogaia AB.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    LAIT écrémé, LACTOSE, LACTOSERUM doux déminéralisé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), minéraux (citrates de calcium, citrates de potassium, citrates de sodium, chlorures de magnésium, chlorures de potassium, chlorures de sodium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), 2'-fucosyllactose, huile de POISSON, émulsifiant (lécithine de SOJA), huile de Mortierella alpina, bitartrate de choline, L-phénylalanine, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, taurine, inositol, L-histidine, nucléotides, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), L-carnitine, culture de lactobacillus reuteri DSM 17938, sous licence Biogaia AB
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 100
    2. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 25
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    5. minéraux -> en:minerals - percent_min: 0 - percent_max: 20
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 3.33333333333333
      7. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.5
      9. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.22222222222222
      10. de cuivre -> en:copper - percent_min: 0 - percent_max: 2
      11. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.81818181818182
      12. iodure de potassium -> en:potassium-iodide - percent_min: 0 - percent_max: 1.66666666666667
      13. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 1.53846153846154
    6. 2'-fucosyllactose -> fr:2-fucosyllactose - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 11.1111111111111
    10. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.57142857142857
    29. nucléotides -> en:nucleotides - percent_min: 0 - percent_max: 3.44827586206897
    30. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.33333333333333
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
    31. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 3.125
    33. sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 3.125

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (102.9 g (100 ml (3 mesurettes de 4,3 g + 90 ml d'eau)))
    Compared to: Infant formulas
    Energy 2,172 kj
    (519 kcal)
    2,171 kj
    (519 kcal)
    1,950 kj
    (467 kcal)
    +101%
    Fat 27.6 g 27.6 g 24.8 g +130%
    Saturated fat 6.5 g 2.8 g 2.52 g +90%
    Carbohydrates 57.7 g 57.8 g 52 g +102%
    Sugars 57.7 g 57.8 g 52 g +188%
    Fiber 0.8 g 0.8 g 0.72 g -3%
    Proteins 9.6 g 9.6 g 8.64 g +61%
    Salt 0.412 g 525 g 472 g +21%
    Vitamin A 470 µg 460 µg 414 µg +64%
    Vitamin D 11.7 µg 12 µg 10.8 µg +88%
    Vitamin E 10.3 mg 12 mg 10.8 mg +123%
    Vitamin K 35 µg 40 µg 36 µg +61%
    Vitamin C (ascorbic acid) 80 mg 90 mg 81 mg +93%
    Vitamin B1 (Thiamin) 0.5 mg 540 mg 486 mg +64%
    Vitamin B2 (Riboflavin) 1.2 mg 1,100 mg 990 mg +97%
    Vitamin B3 4 mg 4.1 mg 3.69 mg +59%
    Vitamin B6 (Pyridoxin) 0.3 mg 320 mg 288 mg +39%
    Vitamin B9 (Folic acid) 300 µg 170 µg 153 µg +320%
    Vitamin B12 (cobalamin) 1.3 µg 1.3 µg 1.17 µg +56%
    Biotin 11 µg 11 µg 9.9 µg +44%
    Pantothenic acid 4.2 mg 3.5 mg 3.15 mg +93%
    Potassium 660 mg 550 mg 495 mg +94%
    Chloride 390 mg 395 mg 356 mg +63%
    Calcium 330 mg 325 mg 293 mg +36%
    Phosphorus 185 mg 180 mg 162 mg +20%
    Iron 2.4 mg 2.4 mg 2.16 mg -15%
    Magnesium 44 mg 48 mg 43.2 mg +49%
    Zinc 3.7 mg 3.7 mg 3.33 mg +55%
    Copper 0.42 mg 400 mg 360 mg +70%
    Manganese 0.16 mg 0.155 mg 0.14 mg -91%
    Fluoride 60 mg 60 mg 54 mg +5,614%
    Selenium 30 µg 27 µg 24.3 µg +144%
    Iodine 110 µg 110 µg 99 µg +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 102.9 g (100 ml (3 mesurettes de 4,3 g + 90 ml d'eau))

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Dosage à respecter impérativement : 1 mesurette arasée (4,3 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans la boîte. Jusqu'à 1 mois : 90 ml + 3 mesurettes. De 1 à 2 mois : 120 ml d'eau + 4 mesurettes. De 2 à 3 mois : 150 ml + 5 mesurettes. De 3 à 4 mois : 180 ml d'eau + 6 mesurettes. De 4 à 6 mois : 210 ml + 7 mesurettes. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Il est recommandé de donner le biberon dans l'heure qui suit sa préparation à température ambiante, dans la demi-heure s'il est tiédi. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by autorotate-bot, charlesnepote, date-limite-app, ecoscore-impact-estimator, karbon, kiliweb, magasins-u, packbot, quechoisir, roboto-app, solveig-yuka, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.