Klare Suppe mit Suppengrün - Maggi - Für 8 x 1L = 8L

Barcode: 7613035629615 (EAN / EAN-13)

Product characteristics

Quantity: Für 8 x 1L = 8L

Packaging: Pappkarton

Brands: Maggi

Categories: Groceries, Dried products, Broths, Dried products to be rehydrated, Dehydrated broths, Bouillon cubes

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
46,1% Würzmischung (Jodsalz, Koriander, Kurkuma, Muskatnuss), Palmfett, Aromen (mit Sellerie, Sellerieöl, Weizen, Senföl, Gerste), Kartoffelstärke, Zucker, 5,9% Suppengrün (2,5% Zwiebeln, Lauch, Petersilienwurzel, 0,5% Karotten, Sellerieblätter, Petersilie), Würze (aus Weizen), Salz.

Substances or products causing allergies or intolerances: Celery, Gluten, de:Sellerieöl, de:Senföl

Traces: Eggs, Milk, Mustard, Soybeans

Ingredients analysis:
Palm oil Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(271 products)
(484 products)
(1030 products)
(2664 products)
(6639 products)
(22979 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Bouillon cubesDehydrated brothsBrothsDried products to be rehydratedDried productsGroceries
Energy 21 kj
(5 kcal)
Fat 0.3 g-96%-96%-94%-96%-96%-98%
- Saturated fat 0.2 g-96%-94%-92%-94%-94%-93%
Carbohydrate 0.5 g-97%-98%-97%-99%-99%-96%
- Sugars 0.2 g-98%-97%-96%-98%-99%-98%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%
Proteins 0.1 g-98%-98%-98%-99%-98%-97%
Salt 1.1 g-97%-96%-95%-92%-83%-93%
Sodium 0.44 g-97%-96%-95%-92%-83%-93%

Product added on by kiliweb.
Last edit of product page on by micki.
Product page also edited by anonym, openfoodfacts-contributors, sil, yuka.ZjZrTkNyZ05vdDhTdGNCdiswdnZ3ZjEvM1o2YmVqTzdMZmNLSVE9PQ.

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