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Soupe Tomates Vermicelles Maggi MAXI FORMAT 3 SACHETS - 210 g (3x70 g ℮)

Soupe Tomates Vermicelles Maggi MAXI FORMAT 3 SACHETS - 210 g (3x70 g ℮)

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 7613035686908 (EAN / EAN-13)

Common name: Soupe déshydratée aux tomates et vermicelles, aromatisée

Quantity: 210 g (3x70 g ℮)

Packaging: Box, Cardboard, fr:Etui en carton

Brands: Maggi®, Nestlé®

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Tomato and vermicelli soups, Tomato soups

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No artificial colors, No colorings, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: FRANCE

Manufacturing or processing places: France

Traceability code: 22640 33545

Stores: Magasins U, Bi1-Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Vermicelles 37% (semoule de BLÉ dur), farine de BLÉ, tomate 17%, sel de cuisine, fécule de pomme de terre, sucre, extrait de levure, oignon 0,8%, jus de betterave concentré, graisse de palme, arômes (CELERI), ail, CÉLERI, vinaigre d'alcool, persil, poivre blanc, extrait de paprika. Peut contenir: CEUFS, LAIT, MOUTARDE.
    Allergens: Celery, Gluten
    Traces: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Vermicelles 37% (semoule de BLÉ dur), farine de BLÉ, tomate 17%, sel de cuisine, fécule de pomme de terre, sucre, extrait de levure, oignon 0.8%, jus de betterave concentré, graisse de palme, arômes de CELERI, ail, CÉLERI, vinaigre d'alcool, persil, poivre blanc, extrait de paprika, LAIT, MOUTARDE
    1. Vermicelles -> en:vermicelli - percent_min: 37 - percent: 37 - percent_max: 37
      1. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 37 - percent_max: 37
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.76 - percent_max: 37
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 17 - percent: 17 - percent_max: 17
    4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 0.64
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.8 - percent_max: 0.64
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 0.64
    7. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 0.64
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.64
    9. jus de betterave concentré -> en:beetroot-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0.527272727272727 - percent_max: 0.64
    10. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.516 - percent_max: 0.64
    11. arômes de CELERI -> en:celery-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.502222222222222 - percent_max: 0.64
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.484999999999999 - percent_max: 0.64
    13. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.462857142857142 - percent_max: 0.64
    14. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.433333333333332 - percent_max: 0.64
    15. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.391999999999999 - percent_max: 0.64
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0.329999999999998 - percent_max: 0.64
    17. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.226666666666664 - percent_max: 0.64
    18. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.64
    19. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.64

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 95, rounded value: 95)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (240 ml)
    Compared to: Tomato and vermicelli soups
    Energy 99 kj
    (23 kcal)
    95 kj
    (23 kcal)
    228 kj
    (55 kcal)
    -70%
    Fat 0.16 g 0.5 g 1.2 g -83%
    Saturated fat 0.04 g 0.1 g 0.24 g -88%
    Carbohydrates 4.56 g 4.3 g 10.3 g -68%
    Sugars 1.04 g 0.8 g 1.92 g -71%
    Fiber 0.3 g 0.5 g 1.2 g
    Proteins 0.8 g 0.8 g 1.92 g -59%
    Salt 0.64 g 0.67 g 1.61 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.014 % ? ?
Serving size: 240 ml

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Preparation: Versez le contenu du sachet (70 g) dans 1 litre d'eau froide. Mélangez et portez à ébullition. Faites cuire 5 min à petite ébullition en remuant de temps en temps. Inutile de saler.

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-nestle-france.
Product page also edited by beniben, date-limite-app, desan, ecoscore-impact-estimator, kch, kiliweb, magasins-u, packbot, roboto-app, sebleouf, teolemon, yuka.UXJ0Uk1xOHpoc01YeHNkaDNocnd4NE43bnNTWUJHRHFjY3d3SVE9PQ, yuka.Vy9nRUxQb205NmswdmMwWjRqSDdvTXhQOWNTTFIxeXVJT2xPSUE9PQ, yuka.VzRJWUdvY0VoYUpibGRndTdCRDBvdFZRbDVHTGZtSG5JUEFESVE9PQ, yuka.ZTdJSE1LQmVvdlFZaE1jdTNnck41czR2NXA2eGUxeXhKT1FNSVE9PQ, yuka.ZjVvbktvY3RvdjB5dE1JVW9qelo0L3NsbnFHalgwTzlKTllzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ8WuDwqRufPDj5nkClyveCcIPGS_dy667lGKs.

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