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Galletas Fitness sabor naranja y miel - Nestlé

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Galletas Fitness sabor naranja y miel - Nestlé

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Barcode: 7613035739109 (EAN / EAN-13)

Brands: Nestlé

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Spain

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Health

Ingredients

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    38 ingredients

    : Mix Cereales (70% Harina de Trigo, Harina Integral de Trigo, Avena (11,6%)(Hojuela de Avena y Harina de Avena), Cereal Extruido (Arroz/Maiz) (Harina de Arroz, Harina de Maiz, Azúcar, Extracto de Malta, Jarabe de Glucosa, Sal y Lecitina de Soya)), Azúcar, Mezcla de Fraccionados Aceites Vegetales e Interesterificados (Palma, Girasol y Soya, con Antioxidantes: Galato de Propilo y Palmitato de Ascorbilo), Maltitol en Polvo, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico y Bicarbonato de Amonio), Miel de Abejas (1,3%), Extracto de Malta (Cebada), Emulsionante (Esteres diacetiltartaricos y de los ácidos grasos del glicerol), Saborizantes (Idéntico a Natural y Artificial), Sal y Canela en Polvo. Puede contener Huevo, Leche y Almendras
    Allergens: Eggs, Gluten, Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E310 - Propyl gallate

    Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:mix-cereales, es:cereal-extruido, es:mezcla-de-fraccionados-aceites-vegetales-y-interesterificados, es:esteres-diacetiltartaricos-y-de-los-acidos-grasos-del-glicerol, es:identico-a-natural-y-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mix Cereales (Harina de Trigo 70%, Harina Integral de Trigo, Avena 11.6% (Hojuela de Avena, Harina de Avena), Cereal Extruido (Arroz, Maiz, Harina de Arroz, Harina de Maiz, Azúcar, Extracto de Malta, Jarabe de Glucosa, Sal, Lecitina de Soya)), Azúcar, Mezcla de Fraccionados Aceites Vegetales y Interesterificados (Palma, Girasol, Soya, con Antioxidantes (Galato de Propilo, Palmitato de Ascorbilo)), Maltitol, Leudantes (Bicarbonato de Sodio, Fosfato Monocálcico, Bicarbonato de Amonio), Miel de Abejas 1.3%, Extracto de Malta (Cebada), Emulsionante (Esteres diacetiltartaricos y de los ácidos grasos del glicerol), Saborizantes (Idéntico a Natural y Artificial), Sal, Canela en Polvo
    1. Mix Cereales -> es:mix-cereales - percent_min: 93.2 - percent_max: 93.5
      1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 70 - percent: 70 - percent_max: 70
      2. Harina Integral de Trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.6 - percent_max: 11.9
      3. Avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
        1. Hojuela de Avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5.8 - percent_max: 11.6
        2. Harina de Avena -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.8
      4. Cereal Extruido -> es:cereal-extruido - percent_min: 0 - percent_max: 0.300000000000011
        1. Arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.300000000000011
        2. Maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.150000000000006
        3. Harina de Arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.100000000000004
        4. Harina de Maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.100000000000004
        5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.100000000000004
        6. Extracto de Malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0500000000000019
        7. Jarabe de Glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0428571428571445
        8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0428571428571445
        9. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.0428571428571445
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 1.60000000000001
    3. Mezcla de Fraccionados Aceites Vegetales y Interesterificados -> es:mezcla-de-fraccionados-aceites-vegetales-y-interesterificados - percent_min: 1.3 - percent_max: 1.60000000000001
      1. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.325 - percent_max: 1.60000000000001
      2. Girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000007
      3. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333338
      4. con Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.400000000000003
        1. Galato de Propilo -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.400000000000003
        2. Palmitato de Ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.200000000000002
    4. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 1.60000000000001
    5. Leudantes -> en:raising-agent - percent_min: 1.3 - percent_max: 1.40000000000001
      1. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0.433333333333333 - percent_max: 1.40000000000001
      2. Fosfato Monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000003
      3. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666669
    6. Miel de Abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.3 - percent: 1.3 - percent_max: 0.725000000000006
    7. Extracto de Malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.300000000000026
      1. Cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.300000000000026
    8. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.300000000000026
      1. Esteres diacetiltartaricos y de los ácidos grasos del glicerol -> es:esteres-diacetiltartaricos-y-de-los-acidos-grasos-del-glicerol - percent_min: 0 - percent_max: 0.300000000000026
    9. Saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.300000000000026
      1. Idéntico a Natural y Artificial -> es:identico-a-natural-y-artificial - percent_min: 0 - percent_max: 0.300000000000026
    10. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.200000000000003
    11. Canela en Polvo -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 0.177777777777781

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by acuario.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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