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BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g - 590 g
BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g - 590 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)
Barcode: 7613035768154 (EAN / EAN-13)
Common name: Pizza surgelée
Quantity: 590 g
Packaging: Plastic, Box, Cardboard, Frozen, Sleeve, fr:Film en plastique
Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Bolognese pizzas, Frozen pizzas
Labels, certifications, awards:
No preservatives, Green Dot, Made in France, No flavors, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, fr:Blé français, Triman
Origin of the product and/or its ingredients: Blé 100 % France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.buitoni.fr/pizzas-surgelees/...
Stores: Carrefour, Magasins U, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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58 ingredients
: Farine de BLE 31%, eau, sauce burger 12,3% (eau, purée de tomate, CREME (LAIT), sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite (UE) 10,3%, oignons rissolés (oignons, huile de tournesol), MOZZARELLA 4,9% (LAIT), tomates cerises 3,2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever : tartrate de potassium, bicarbonate de sodium ; CREME (LAIT), levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant : caramel ordinaire ; agents de traitement de la farine : alpha-amylase, xylanase.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
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E336 - Potassium tartrates
Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:pate-de-capres, fr:pate-de-capresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cream, Cooked beef meat, Mozzarella, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Cooked beef meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de BLE 31%, eau, sauce burger 12.3% (eau, purée de tomate, CREME, sucre, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), oignons, huile de tournesol, amidon modifié de pomme de terre, pulpe d'ail, vinaigre d'alcool, épices et plantes aromatiques, sel), viande de bœuf cuite 10.3%, oignons (oignons, huile de tournesol), MOZZARELLA 4.9%, tomates cerises 3.2%, huile de tournesol, purée de tomates, GLUTEN de BLE, levure, sucre, poudres à lever (tartrate de potassium), bicarbonate de sodium, CREME, levain déshydraté (BLE), cornichons (cornichons, eau, vinaigre d'alcool, sel), sel, farine de BLE dur, semoule de BLE, pâte de câpres (câpres, vinaigre d'alcool, sel, eau), épices et plantes aromatiques, oignons, pulpe d'ail, amidon modifié de pomme de terre, colorant (caramel ordinaire), agents de traitement de la farine (alpha-amylase), xylanase- Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.3 - percent_max: 31
- sauce burger -> en:burger-sauce - vegan: maybe - vegetarian: maybe - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.025 - percent_max: 12.3
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- pâte de câpres -> fr:pate-de-capres - percent_min: 0 - percent_max: 2.46
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.75714285714286
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5375
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36666666666667
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11818181818182
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- viande de bœuf cuite -> en:cooked-beef-meat - vegan: no - vegetarian: no - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 10.3
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2.45 - percent_max: 10.3
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.15
- MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2
- purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3
- tartrate de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78333333333333
- CREME -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56923076923077
- levain déshydraté -> en:dehydrated-sourdough - percent_min: 0 - percent_max: 2.38571428571429
- BLE -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38571428571429
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22666666666667
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11333333333333
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742222222222222
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- farine de BLE dur -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- semoule de BLE -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- pâte de câpres -> fr:pate-de-capres - percent_min: 0 - percent_max: 0.6
- câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- colorant -> en:colour - percent_min: 0 - percent_max: 0.6
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.6
- alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
en:wheat -> en:wheat
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.2, rounded value: 3.2)
Negative points: 5
- Energy: 2 / 10 (value: 878, rounded value: 878)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 2 / 10 (value: 240, rounded value: 240)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (147.5 g (1/4 de pizza (147,5 g)))Compared to: Bolognese pizzas Energy 878 kj
(209 kcal)1,300 kj
(308 kcal)-4% Fat 6.4 g 9.44 g -14% Saturated fat 2 g 2.95 g -33% Carbohydrates 28 g 41.3 g +4% Sugars 3 g 4.42 g -8% Fiber 1.7 g 2.51 g -18% Proteins 8.8 g 13 g -9% Salt 0.6 g 0.885 g -41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3.2 % 3.2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.459 % 15.459 % Carbon footprint from meat or fish 368.74 g 544 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Category: Pizza, bolognese-style w meat
Category: Pizza, bolognese-style w meat
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 7.49 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium European Union High
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic Recycle High Box Cardboard Low Sleeve Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: BUITONI FRAICH'UP SO TASTY pizza surgelée Italian Burger 590g - 590 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -14
Final score: 24/100
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Carbon footprint
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Equal to driving 3.9 km in a petrol car
749 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Sleeve (Plastic)
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium European Union High
Other information
Preparation: Pour une pizza réussie : Préchauffage : Laisser la pizza au congélateur le temps du préchauffage. Chaleur traditionnelle recommandée 240°C ou chaleur tournante 230°C. Cuisson : Ne pas mettre le disque en carton au four. Enfourner la pizza encore congelée à mi-hauteur, directement sur la plaque chaude. 17-19 min chaleur traditionnelle ou 16-18 min chaleur tournante. La pâte est bien gonflée et le fromage fondu… C'est prêt !
Conservation conditions: 3 jours : dans le compartiment à glace d'un réfrigérateur. Plusieurs mois : dans le compartiment à -18°C d'un réfrigérateur 3 étoiles ou dans un congélateur. Et ce jusqu'à la date indiquée sur l'emballage.
Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by loverock
Last edit of product page on by roboto-app.
Product page also edited by asmoth, charlesnepote, ecoscore-impact-estimator, kiliweb, magasins-u, nikkim, openfoodfacts-contributors, org-nestle-france, packbot, quentinbrd, segundo, tacite, teolemon, yuka.U3Zvd0hyNWVpdjVVbXNVLzJUbjMyZklreG9Hb1JXR29GdVlXSVE9PQ, yuka.VjVrK1BaME9udXNnbU5zdTh5anordmh0M3FTMmZtRHJOOHd0SVE9PQ, yuka.YW80aEdhOGMvdG9obmM4U3B3ajJ3dEVzM0lhblkyVHBBdGNYSWc9PQ, yuka.ZjY0SlQ1a29wcU5TbS9aa29EV0syTXBvdzViMFdIeU9ldEFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVJadblk2OfBxPUln2N_POnf77lO4ht0oKjMas.