Tendre Noix Porcs élevés en Plein Air - Herta - 70 g

Barcode: 7613035818910 (EAN / EAN-13)

Product characteristics

Quantity: 70 g

Packaging: Barquette, Plastique

Brands: Herta, Tendre Noix

Categories: Meats, Prepared meats, Hams, White hams

Origin of ingredients: Danemark

Manufacturing or processing places: France

EMB code: FR 67.218.001 EC - Illkirch-Graffenstaden (Bas-Rhin, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon frais de porc, eau, dextrose de maïs, sel, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, conservateur : nitrite de sodium ; antioxydant : erythorbate de sodium.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.5 g Fat in moderate quantity
low quantity1.4 g Saturated fat in low quantity
low quantity0.4 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Serving size: 35 g

Comparison to average values of products in the same category:

(1025 products)
(1689 products)
(5509 products)
(8536 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g)
White hamsHamsPrepared meatsMeats
Energy 473 kj
(113 kcal)
166 kj
(40 kcal)
Fat 3.5 g1.23 g-16%-51%-82%-78%
- Saturated fat 1.4 g0.49 g-11%-49%-81%-77%
Carbohydrate 0.4 g0.14 g-50%-58%-77%-82%
- Sugars 0.4 g0.14 g-42%-40%-59%-58%
Dietary fiber < 0.5 g< 0.175 g+55%+65%+22%-11%
Proteins 20 g7 g-3%-12%+2%+4%
Salt 1.8 g0.63 g-2%-36%-33%-20%
Sodium 0.709 g0.248 g-2%-36%-33%-20%

Product added on by kiliweb.
Last edit of product page on by tacite.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.