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Tendre noix broche -25% sel - Herta - 160 g e

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Tendre noix broche -25% sel - Herta - 160 g e

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Barcode: 7613035832114 (EAN / EAN-13)

Common name: Jambon cuit supérieur

Quantity: 160 g e

Packaging: Plastic, Fresh

Brands: Herta

Categories: Meats and their products, Meats, Prepared meats, Specific products, Products for specific diets, Hams, White hams, Products with reduced salt, Prepared meats with less salt, White hams with less salt

Labels, certifications, awards: Low or no salt, Low salt, No gluten, Reduced salt, 25% less salt, Green Dot, Made in France, Superior quality

Origin of ingredients: France, Spain

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients

    French: Jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, chlorure de potassium, dextrose de maïs, arômes naturels, antioxydant : isoascorbate de sodium, conservateur : nitrite de sodium

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon de porc frais, fr:Couenne de porc, Pork bone
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon de porc frais, fr:Couenne de porc, Pork bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jambon frais de porc, bouillon (eau, couennes de porc, oignons, os de porc, carottes, sel, persil, ail, clou de girofle, poivre, laurier), sel, chlorure de potassium, dextrose de maïs, arômes naturels, antioxydant (isoascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon frais de porc -> fr:jambon-de-porc-frais - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 100
    2. bouillon -> en:broth - percent_min: 0 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. couennes de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      9. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      11. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 14.2857142857143
      1. isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 12.5
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 510, rounded value: 510)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 6 / 10 (value: 580, rounded value: 580)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.45%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Une tranche 40 g)     		Compared to: White hams with less salt
    Energy 510 kj
    (122 kcal)     		204 kj
    (48 kcal)     		+8%
    Fat 3.6 g 1.44 g +26%
    Saturated fat 1.4 g 0.56 g +32%
    Carbohydrates 0.5 g 0.2 g -22%
    Sugars 0.5 g 0.2 g -19%
    Fiber < 0.5 g < 0.2 g +45%
    Proteins 22 g 8.8 g +4%
    Salt 1.45 g 0.58 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: Une tranche 40 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, desan, julie-yuka, moon-rabbit, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.SHY4ZElaZ0UrTnNVbnYwZDNpbUU5TUpwOVlDYmIwR2VOZTQySVE9PQ, yuka.UVpoUUNJZ2JpL2hXbi9CdjdDL3B4OHdsNXM2elcyZXlCN0FVSVE9PQ, yuka.V0lOYUZMa1ptc1F1b2NNdTNCWE41L2QxNmJDNGRtQ3NLY1l0SVE9PQ, yuka.WTRZOE1ZVlpvcU1Hdi8wRDV3encwZndyNTg2emVINnVPY2NJSVE9PQ, yuka.YTQ0ZVNJOEN2TndFc01RRjF4SEkwZHQyM2NieWRrM21FZE15SVE9PQ.

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